4. Restaurants

The Mule

1630 N Blackwelder Ave,Ste 1, Oklahoma City, OK, 73106
  • (405) 601-1400
  • Store is closed

The Mule Menu

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Visit below restaurant in Oklahoma City for healthy meals suggestion.

A&W Restaurant ( 2741 SW 29th St )
Arby’s ( 1300 N Janeway Ave )
Arby’s ( 1700 S Air Depot Blvd )

Visit below restaurant in Oklahoma City for healthy meals suggestion.

A&W Restaurant ( 2741 SW 29th St )
Arby’s ( 1300 N Janeway Ave )
Arby’s ( 1700 S Air Depot Blvd )

  • Francis E.

    Okie Poutine is fantastic twist on the popular Canadian treat. The white gravy has a mind of its own smothering the already delicious fries. This is a great cozy hipster sports bar with delicious drinks, soups and sandwiches.

    (5)

  • Kelly S.

    Made a quick trip this evening and I'm not kidding you - the Our Caprese sandwich is the best I've ever eaten in my entire life. And I've eaten millions of sandwiches. I thought last week must have been a fluke because my expectations were low, but nope - they delivered again! It's what Heaven must taste like.

    (5)

  • Randy B.

    This is one of the best places I've ever had lunch. Period. I had the FYHD, and it was unbelievable.

    (5)

  • Jenny O.

    Good stuff all the way around. The Mule Feather is spunky and pairs well with the Okie Poutine. The Mule knows their way around bread and cheese. Order anything, and you will be pleased. I know some may say this place is pricey for bread and cheese, but really you are never going to make a Croque Madame at home... you think you will, but you know you are lying to yourself. Do it right, come here!!!

    (5)

  • Cayla L.

    Now open for brunch! Seriously one of my favorite places to go, and I'm not bias, just because it's in the Plaza District. The staff is always friendly and welcoming (while admittedly being very "hipster"), especially the bartenders. It's a real no-fuss sort of place. If anything is wrong with anything at all, it will be fixed immediately, no questions asked which is really awesome customer service. Also, the food - COME ON, is this real life?! The food is amazing. They take a simple grilled cheese sandwich and make it extraordinary. My favorite is the BCLT and I almost always add egg and avocado. I usually like to go for whatever seasonal side or soup they have because it's always delicious and always very unique - for season sides think lots of farro and quinoa dishes. The seasonal items always use interesting and new ingredients. Biggest reason they get the whole 5 stars - they now have BRUNCH! My favorite holiday of the week. I highly suggest the biscuits and gravy, the sausage that comes with it is like anything I've ever tasted. They also have a a vegan dish, pecan and farro "pancakes" with a brown rosemary mushroom gravy - surprisingly very tasty and flavorful. I'd also recommend the $16 whole bottle of mimosa instead of ordering separately. They have a lot of unique food recipes but also drink recipes as well. They make a "Mule" cocktail with about every major liquor kind you can think of, including the classic Moscow Mule. I also really enjoy the Rosy Palmer, not too sweet, perfect summer or easy-drinking drink. I am more of a beer girl myself and normally get whatever the rotating saison/farmhouse ale is.

    (5)

  • Sara P.

    I really love this place! It always seems to have a great crowd and is a nice little cozy place in the plaza neighborhood to grab a comforting bite. There are many different kinds of "Sammies" all kinds of grilled cheese like sandwiches so you are definitely able to find something for almost everyone. If not, they are really easy with substitutions, at least in my experience. :) First tip, get any sandwich with a cup/bowl of their delicious tomato soup, dip each bite in the soup! The tomato soup is thick and rich in flavor. You have also got to try their Rosy Palmer, it is a super tasty drink, one of my favorites in town. Like a lightly sweetened iced tea with a slight floral flavor. Good place to catch a game and hang out with friends. It is a great option for sunday fundays.

    (4)

  • John A.

    Been here a half a dozen times. Love it every time. Every sandwich is good and I always dip it in Tomato soup. Yum!! I'll definitely be back. They text you a link and you can watch how long your wait will be and who is ahead of you on the wait list. Cool.

    (4)

  • David R.

    This place is awesome the grilled cheese was great had the macaroni ponie I believe it's called. Very good best grilled cheese I've ever had. Large beer selection, and a cool hang out. The hostess was very friendly and informative. Check this place out!!!!

    (5)

  • Bracken K.

    I give the food 5 stars and the cocktails 3. The vegan sandwich I got was awesome. The cashew "cheez" was very good and the veggies were roasted just right. The gluten free bread was pretty standard but, the deliciousness between the bread was the star. I had a tomato, sweet potato, kale soup that was pretty rad as well. I dislike sweet potatoes quite a lot but this soup was scrumptious. The cocktails were average. They were no better or worse than any of the cocktails one could get at any bar anywhere. I didn't have a bunch but I tried two of the "mule" specialties. I'll be back for the food again, for sure. I'll order a wine or a rocks pour next time.

    (4)

  • Victoria C.

    So, my cousin and I are in town from Texas. Needed lunch, searched what's good, saw the reviews and decided to try it out. The sandwiches were delicious! Cheesy, melty, tasteful. Beer battered fries were crispy and flavorful. The server wasn't interested in us being newbies. But loved the atmosphere.

    (5)

  • Taylor G.

    The Fancy Pants is my favorite! Although everything I have ordered here is unique and delicious. Great atmosphere and staff.

    (5)

  • Adam S.

    This place is magnificent, I dined at the mule yesterday with my friend david. I ordered the turkey sandie and my friend David got the Cortez sandie. I didn't try his but mine was fantastic. My only complaint is that there was elderly couple who seemed to be "in Gods waiting room" that were trying to make smalltalk with David and I's waitress/bartender(we sat at the bar) Jennifer, just about every chance they got it seemed like. I think my friend David and I listened to their extremely uneventful conversation for about 20 minutes before we had the chance to order. Shouldn't they be at the cracker barrell?

    (5)

  • Jarrad H.

    I was invited to The Mule by some friends who just wanted to go grab a beer and a sandwhich. I was hooked right away when I saw that they had Bitburger. Then, I cracked the menu and saw something every person who has ever watched an all day marathon on the Food Network has no doubt seen, wanted, and almost driven to Canada to try: Putine. Double battered awesomeness covered in cheese curds and gravy. It was awesome. The beer selection was fantastic. The mixed drinks were great. The apps were off the charts, and the sandwhiches (I had the macaroni pony) were absolutely on point. There was a bit of a wait, but the staff was incredibly attentive to the tables (all of which were being utilized unlike at other restaurants - D'S,K), and the turnover wasn't rushed but seemed well timed.

    (5)

  • Marlene B.

    I would drive 2 hours to have a Macaroni Pony from the Mule! Jalapeño Cornbread, Chipotle BBQ Pulled Pork, 3 Cheese Mac and Cheese was a perfect comfort meal on that rainy day! My treat was the rosy palmer Deep Eddy Sweet Tea Vodka, Lemonade, Rosemary Sprig. For a person who has a sweeter palette, I thought it was delicious! My daughter had the h.a.m. Sourdough, Prosciutto, Gruyere, Blue cheese, Figs, Balsamic Reduction. She said she liked it A LOT! We sat at the bar which was fine for lunch. The employees reminded me of home growing up in Santa Cruz, CA. Easy going, natural and friendly. There were lots of TV's to keep you entertained if you wanted to watch a game. Next time I would try the Grand Lake Monte Cristo and then then next time the Fancy Pants...

    (4)

  • Stephen E.

    Best birthday dinner ever! We shared the Poutine appetizer. A great okie spin on the best combo since peanut butter and chocolate; gravy and French fries..... Yum!!! I had the Cortez; spicy and amazingly flavorful! I Highly recommend the Mule.

    (5)

  • Michael O.

    First, the food was great! Think salty, spicy, melty, and greasy. In a good way. Also, a great beer selection. But, the staff was terrible. The server actually huffed when we asked a question and never made eye contact but looked around the room when we were ordering. Get the staff right Mule. Basic training.

    (2)

  • Samantha K.

    Went for an early dinner on a Saturday night around 6. We got right in and received really good service. For an appetizer my husband and I shared the Okie Poutine. It's a nice concept, but the fries tasted sweet. That mixed with white gravy and clumps of cheese was not a good combo for me. The onion rings are amazing! They are beer battered and have the perfect texture. I had the Cortez. The meat was a little dry and did not have much flavor. It was supposed to have a spicy aioli, but seemed to be more of a thick spread, which didn't make it to most parts of my sandwich. I had the tomato soup as my side and I just didn't care for it. I couldn't tell you why, but I usually love tomato soup. My husband had the macaroni pony and it was pretty good. I snagged a few bites of his. Since I rarely get to visit OKC, I would waste my time giving them a second chance. They do have some good root beer though.

    (2)

  • Anne G.

    When you are in need of some kid-soul-food you know you can always go to the Mule for some interesting and savory takes on grilled cheese. If you are on a budget you can stick to a simple but delicious "Big Ass Grilled Cheese" or go with one of my favorites, "The Cortez." What I loved most of all is that each tasty Sammy comes with a house-made side. I once had a watermelon gazpacho that rocked my world. There was one potato soup that I thought was pretty watery and bland but you can't hit every original soup out of the park. Another great option for the ginger lovers out there, no I don't mean redheads but I've seen several auburn flannel clad hipsters frequenting this establishment, is the amazing Moscow Mules. Do yourself a favor and try this delightful drink that bites back.

    (4)

  • Frannie P.

    I've been wanting to try the Mule for a long time now. I will say that the food and drinks impressed me but the service definitely left something to be desired. Food/Drinks: 4.5 stars First of all, get the Rosy Palmer to drink. It's essentially an Arnold Palmer with rosemary. But don't get 2 like I did, because it's so delicious you won't notice that it is also extremely strong until it all hits you at once. We started with the fried cheese curds- perfect! I then had the Macaroni Pony which was delicious. My husband got the Cortez which was also delicious. I want to try their dessert next. I give them 4.5 stars just because I have only visited once and want to see how consistent the food quality is before I give them a full 5 stars for the food and drinks. Service: 2.5 stars While our server was nice and friendly, he was essentially nonexistent a majority of the time. I watched another table wait almost 25 minutes before being brought water. I told our server we had a 3rd person showing up and I would need an extra plate and water for him, but it never came. We waited a long time for refills, and we were never really checked on once our drinks/food/etc. were brought out. The problem seems to be that the patio does not get its own dedicated server. Our server shared that he was dealing with a large party inside the restaurant, but the patio was also full. I don't think our lack of good, attentive service was because of attitude or anything like that. It seemed to be a problem with logistics. As a final note, it would be really awesome if they would put some umbrellas on the patio. We'll be back and will try sitting inside next time to see if the service issues are resolved.

    (3)

  • Bambi A.

    Food was good, prices was fine, server was slow & not very friendly, and the wait was long for a table, wait for the food was ridiculously Long!!

    (3)

  • Eryn P.

    The environment is quite noisy and space is pretty tight inside. Our service was not stellar. Parking is extremely limited, however we'll still go back. The bar has a great selection and the sandwiches we ordered were unique and delicious. There are vegetarian and vegan options. I ordered The Portacatoosa and it was amazing. My spouse got The Macaroni Pony and thoroughly enjoyed it. The beer battered fries were a huge hit with our kids.

    (4)

  • Travis P.

    Nice location and nice atmosphere! Had the cheese curds to start off with and they were awesome!!!! Then finished it off with a macaroni pony! Best sandwich ever!! Would totally recommend it to anyone!!!

    (5)

  • Renae T.

    This place is really small but has great, upscale bar food with an Awesome beer selection. The kitchen is very small but they put out great fancy grilled cheese sandwiches and the Fried Cheese Curds Rock!

    (4)

  • Chris C.

    High ratings on Yelp made this an out-of-the-way stop after visiting the zoo. Our experience can be summed up in one word: grease. Lunch was BCLT and a ham and cheese. Both were grilled in copious amounts oil which murdered the otherwise great taste of the "Samies". Fries were not so, leading one to believe it was possible to make something not drowned in oil. Alas, the beer battered onion ring were swimming in the stuff and inedible. Speakers mounted over each table at a volume inappropriate for a mostly empty room made me wonder if waterboarding was next on the tortuous menu. This place is working too hard to be hip and the fare we got didn't measure up to the image. If you're in the area, do stop but don't make a special trip for the Mule.

    (2)

  • Hannah R.

    Oh, The Mule. This place is a staple in the thriving Plaza District. People come from Norman and Edmond daily to stop in and have a hot melt. I have to say, they're BCLT with Gruyere cheese is TO DIE FOR. And you MUST add avocado on pretty much any and every sandwich. Also, don't miss out on those cheese curds.

    (5)

  • R G.

    With my wife having a great weekend in an Oklahoma hotel. Woke up craving grilled cheese. Since we don't live here we use Yelp to search for places where we can eat what we are looking for. 9:30am- found the Mule on yelp by searching for "grilled cheese", see that they open at 10:30am on Sundays and decide to get ready 10:45- we are both finally ready and head out the hotel 11:10- we get to the Mule, loved the atmosphere and are all exited about our meal 11:15- asked for grilled cheese and this is what we get: "Sorry we still don't make that at this time." WASTE OF TIME! I HATE IT when a restaurant is advertised because of its menu but when you get there they have different hours for different menus I just wanted to leave, but I was so hungry that I felt on the "I'm-hungry-so-I'll-just-eat-here" trap. So even though what we ended up eating was ok, I'm not even going to talk about it. Not good menu management The Mule... specially when the items (sandwiches) on your menu cost between $8 and $12.

    (2)

  • Vinton B.

    Amazing technology for having to wait in line, you can watch the list online and they will text you when your table is ready. The food was pretty great. However, I found the menu a bit lacking. There was only one entree I found that sounded good to me. It did taste great though. The staff was nice enough and our waiter frequently dropped by to check on us. In the end my biggest complaint was price. I wasn't completely full and I had dropped about $15 on a soda and a sandwich.

    (3)

  • Lindsey H.

    My trip to the Mule didn't start off well. The hostess told me there was a 45 minute wait for one, or I could sit in the corner in front of the communal water station where there was literally no room for any food or drink. I had a quick look around the bar and easily found a few open seats. I ordered the tomato soup and veggie sandwich for dinner. Both were pretty flavorless other than the heavy dose of black pepper in each. Now, don't be saying this girl can't handle some peppa. I can take heat, and I add black pepper to nearly everything (other than ice cream), but sadly, it overpowered everything else in the dishes. I can't say I was terribly impressed by the Moscow mule or the food, but I was happy to see some veggo options on the menu.

    (3)

  • LaChelle S.

    Such a fun place to have a meal. The outside patio is breezy and wonderful. Inside, there is a spacious, happening scene. The menu is pretty good. I loved the beet salad side I got and will def. get the full version next time I am there. The sandwiches are good, and they come on thick grilled bread that is good if you want comfort; perhaps not what you will look for if you are on the healthy side. The sandwiches are rather rich, and of generous proportion. My friend got the caesar salad as a side and it looked completely delicious and artistic, much better than any caesar salad I've ever seen in fact. The Mule is quite hipster - there was peanut brittle on my salad. My server was chill (that is a very good thing. in hipster speak). We got two sandwiches with salads ($1.00 extra) and a lemonade and it was only $23. Win.

    (5)

  • Ashley A.

    My first visit to the Mule was exciting but I wasn't fully present, carefully watching my kids and worrying about when my order might arrive. I was cautious about going back because I wanted a clear mental slate. Also, seriously, I can make a grilled cheese sandwich. Right?! On my second visit, I was much more satisfied. Isn't it interesting how much presence of mind plays a role in how we welcome experiences? I was particularly open to going for "Hot Melts & Cold Beer" that second evening despite being on a trial gluten-free diet, because, it turns out, the Mule is both gluten-free and vegan friendly. Who knew? Talk about being hip!* The food was good, if heavy. We started with "Stuffed and Baked". He he. Damn that was good. Cheeriiiio, GF diet (momentarily, while I wipe the gravy off my chin). I was in a serious mood for meat, so I opted for the Cortez with a side of tomato basil soup. Yum. He chose something equally delicious, I think the H.A.M. (mainly, I know he wanted to say and eat "gruyere"). (Duh, they use gruyere. Bona fide grilled cheese hangout.) Don't miss the unique light cinnamon-y spice on the fries. Crowd can be busy. Music can be loud. Fun bar and 'craic' atmosphere. Our server was WAY goofy (maybe he was on the craic) and made more than a few mouth-opening gaffes (of which he seemed oblivious), but we were feeling pretty laid back. You know, hip. Carefree. Chill. *Beards, local beers on tap, flannel and denim. Grilled cheese and Xx.

    (4)

  • Stephen L.

    I would love to give this place a higher rating. If it were solely based on food, it would be 5 stars no problem. The staff really screws things up though. I've been in there more than 5 times now, and every time I'm treated poorly.Both my girlfriend and I usually spend our meals there talking about how it takes forever to get our drinks refilled. "Hello" also seems to be a foreign concept here. Basically if you don't wear skinny jeans and a nose ring, get your food to go. The good: 1) everything on the menu, I haven't had anything I didn't like. 2) Good location The Bad: 1) The staff is so rude! Everyone I have spoken with has mentioned this, so I know I'm not crazy. 2) Parking sucks. Really sad when the staff holds a restaurant back. Let's put it like this: My girlfriend I and only get our food to go. Don't bother with the crummy staff.

    (3)

  • Brooke R.

    This is where it's at. The atmosphere is fun and the staff is fantastic and overly caring. I'm not sure what they saw in my husband, I and our three children, but the staff was super attentive to the kids' attitudes and once we were seated they were aware of every little detail at the table. They got our food right out to us and made sure everything was acceptable, at least every few minutes. The soups and sandwiches were pretty, but the soup was very salty and the sandwich was really greasy, but if your into that sort of thing then it would be perfect. However, the kids were really turned off by everything, unfortunately. I would suggest a date night with the spouse rather than a family night with the kiddos. I also ordered the mule to drink and could barely get it down. It was not what I'm used to, very lysolly. If you dig the one at the bricktown brewery, don't expect the same here.

    (4)

  • Shannon C.

    After reading reviews on yelp, we had to try this place. Hipster atmosphere that fits the neighborhood. Great service, busy lunch during a weekday, but we got right in and sat at the bar. Cheese curds app. was good, cheese curds at the Fair are better with dough in them along with cheese, but these were good. I ordered the grilled cheese and onion rings. Grilled cheese was good, but I've had better at the waffle champion. Onion rings were good, but greasy. I don't think their fryer heat is turned up high enough. I would go back, if someone else is really wanted to, but would not drive there on purpose again.

    (3)

  • Levi R.

    Joey is an absolutely excellent waiter! He recommended the fancy pants and macaroni pony... He was 100% on point with these recommendations. I like to eat healthy... But, today I made an exception and it was worth it!

    (5)

  • Emily S.

    This place is great, I love the soup and sandwiches. I've never been a big fan of the brunch though and wish they just served their regular menu all day. There is a great beer selection, but I wish you have more dessert options! One flavor of ice cream is not enough options!

    (5)

  • Annette R.

    Don't miss the macaroni pony, but all their sandwiches are excellent.

    (5)

  • Ryan M.

    This place is awesome and the atmosphere is great. The plaza district has turned into an area that Oklahoma City can be proud of. I get the macaroni pony every time I go and it never fails to be phenomenal. Pair it with some sweet potato fries and a COOP F5 and you are in for quite the treat.

    (5)

  • Meg W.

    My interest in the Mule has evolved into somewhat of an infatuation. I definitely believe the Mule to be much more exciting that it was when I first wrote a review in October 2012 after it had first opened. I have not had their coma-inducing onion rings again but have explored more of their wonderful, more healthful options, such as vegan quinoa chili, grain salad, soups, etc. I love that every time I come in, they have different specials to choose from. I'm in love with the Portacatoosa sandwich and have a difficult time leaving the Mule without having at least one Broken Bellini (shot of peach vodka with a champagne back). Once I get sick of the Broken Bellinis, I can move on to some COOP Native Amber or DNR if I'm feeling especially brave and that is precisely what I love about the Mule: options. Options for food, options for drinks, options to get distracted looking for your name on the Give a Beer board, a fantastic patio if you can stomach the heat and prompt, friendly service. I. Am. Sold.

    (5)

  • Mark W.

    Had a great meal and terrific, friendly service. I had the macaroni pony with onion rings and wfe had the fancy pants with fries. Both were exceptional. This is located in a cool, little neighborhood away from the bustle of bricktown. Highly recommend!

    (5)

  • John H.

    Some friends were visiting from Denver and I wanted to take them to get something different with drinks as well. I haven't really had a gourmet grilled cheese sandwich and I am shocked that I didn't have any sooner. I ordered the recommended Turkey w/ Bacon and it was delicious. I usually don't get turkey because it is usually dry but this place makes it right. Every bite, I got a bit of the spicy aioli, guac, fresh veggies, turkey and the best part, cheese. I was stuffed after eating the who sandwich so I guess if you're looking for a snack, just share. Other friends had the Cortez and the Fancy Pants. Ya'll can look at the menu for those. I definitely recommend this as an early dinner type of thing. Grab a drink as well. And then you can really enjoy the rest of the night until the early morning hours. Definitely a great place to relax and get a great grilled cheese.

    (5)

  • Ivy T.

    I decided to bring my aunt here because we heard a lot of hype about this place. My aunt being from California loved this place! It was a very chill and casual atmosphere/. We tried a few sandwiches, the first bite was good, but the bread eventually got very soggy. In addition, we tried the pontine fries, texture was great, but there was a hint of cinnamon that caught us off guard. My aunt loved the drinks and would definitely come back for drinks.

    (3)

  • Ryan B.

    When a restaurant's entire menu is centered around variations of one single dish, it's hard not to make the assumption that maybe, just maybe, the place is onto something. The Mule takes everything you thought you knew about the humble, everyman cheese sandwich and amps it up. For any honest human, it's impossible to deny the allure and simplicity of cheese meets bread. Face it, you can still almost taste the grilled cheese sandwich you had on plain ol' Wonder bread as a kid (or Iron Kids, if you were among the affluent). Visit The Mule and your childhood self is going to collide with grown up you in a crazy culinary mash up that even Marty McFly couldn't comprehend. For instance, consider the dilemmas involved in making a choice at a good barbecue joint. With all those options, what do you get? Pre-K you picks macaroni and cheese, but college freshman you definitely springs for the pulled pork. You're in luck, you and you, because the Macaroni Pony delivers both! The tender, saucy pulled pork mutes the macaroni accompanying the sharp cheddar laden sammie, but that won't matter a bit once you realize what sort of bread you're dealing with. The bread, yes I said it, the BREAD is the star of the porky, cheesy, buttery dish. It's a hybrid cornbread/sourdough blend, with minced jalapeno peppers added into the dough. Buttered before hitting the flat top, the grain bookends holding all your barbecue style fillings get a crisp edge that contrasts the soft innards of the sandwich perfectly. Perhaps, instead, you're feeling particularly adventurous. Maybe you're thirteen and you really want to impress your best friend who triple dog dared you to try goat cheese. Or maybe you're in the mood for something comforting. You might be twenty-six, on the road, and just jonesing for that stick to your ribs goodness that makes you feel at home again. Whatever the case, the F.Y.D.H. has you covered. This grilled cheddar cheese entree proudly touts a fried just-over-easy egg, fresh and creamy avocado, and thick, smoky bacon, on made from scratch sourdough bread. These elevated staples plus the subtle tang from a smear of rich, velvety goat cheese and a kick from the (much too thinly applied) layer of pepper aioli send this one outside the borders of great to otherworldly; no longer quite a grilled cheese, but one of the best comfort food sandwiches you'll ever indulge in. With all this talk of pre-adolescence nostalgia inducing fare, it would be pure foolishness not to include The Mule's French fries and onion rings. After all, who hasn't engaged in multiple 'who has the best fries' debates with the entire cafeteria? Whether you were a die hard McDonald's, Burger King, Arby's, Jack in the Box, or Whataburger supporter (nobody in their right mind picks Wendy's so I won't even mention it), The Mule caters to your palate. Dredged in a seasoned coating, the fries are crisp and the onions are tender without being slimy. A slight hint of nutmeg in the batter gives them that unexpected grown-up spark, and really sets them apart from even the better fried sides offered up by expert greasy spoons around town. With stellar sandwiches and fried goodness that appeals to every age of me, this is one restaurant I'll yearn for back home. I don't get the chance to visit OKC often, but when I do you can bet I'll be a regular a The Mule.

    (5)

  • Brandon W.

    So, what is so amazing about this place? Is it the grilled-cheese concocted menu? Or the "cool factor" this joint possesses nestled in the ultra-hip Plaza district? Or the fact that The Mule has won "Best sandwich shop in OKC" two years in a row and counting-- and I don't see the title being relinquished anytime soon. The answer is simple, all of the above! Let's jump straight into the cheese-filled details : Ambience/Atmosphere - This place has a trendy, modern, rustic feel with the decor consisting of pics of Mules on the walls and vintage music from the 60's & 70's playing in the background. I will warn you this place gets busy--especially on the weekends. You might be prepared to wait a bit. But it's def worth the wait.. And with a cool touch, when you check in they will ask for your phone # and then text you when your table is ready. The Food - Thus far, I have tried two "sandies"-- that's The Mules unique name for grilled sandwiches. The first was the "Macaroni Pony" this is a masterfully designed sandie. It comes on jalapeño corn-bread with BBQ pulled pork, pickle and 3-cheese Mac & cheese. Yep, you read that right... Mac & cheese on a sandwich!! All I can say is BRILLIANT. This sandwich is truly epic and I highly recommend it. Upon my second visit I tried the "Fancy Pants." This sandie comes on nine grain wheat and is filled with roasted chicken, Brie, Gruyere, Caramelized onion, basil pesto and pear. Once again, a very carefully and thoughtfully crafted masterpiece of sandwichry!! Also let me just point out that the sandies come with your choice of side. But I would highly recommend the fries. The fries are beer-battered and have just a hint of Cinnammon... Genius. 5/5 Overall, this place may be a hipsters paradise. But don't let the crowds or hype get to you... This place is truly a great sandwich shop and one of my new favorites!! :) 5/5

    (5)

  • Scott J.

    Traci was the best waitress EVER! Great upscaled grilled cheese sandwiches. Double props for having a gluten-free bread option. The fried cheese curds were to die for. Excellent beer selection. Definitely will return when I am in OKC.

    (5)

  • Stephen R.

    Awesome Vibe, Great Staff fun hangout. Sometimes they have bands playing out front.

    (5)

  • Amber H.

    Cute idea. Great location. Loooove the decor. But the sandwiches were just a bit much. A little too big and a little too full of grease when it ends up on your plate...but definitely flavorful. Pricing is pretty on point for the amount you get so that's a plus...but you could easily share a sandwich between two and both of you be completely satisfied. I would probably go back but it might not be my first choice.

    (3)

  • Okrazerback M.

    I liked the place. The menu was full of good ideas. The Long Island was strong like it should be. The reason I had to give a the start is the parking is horrible and one person had to walk a block. And also there needs to be more branding and a sign out front. Hopefully they can open another location. The atmosphere was great for a group hanging out street work.

    (3)

  • Anthy T.

    I got the FYPD with onion rings. The food came out and the onion rings were warm like others have said before, making me wonder if it had been sitting out for awhile. The sandwich itself was too salty for me and it was hard to finish, but I finished it anyway because I'm a trooper. I felt as though the cheese wasn't evenly spread out so one bite would have TOO much cheese and another bite would have little to no cheese at all. Similarly, I felt like the bacon was bundled up in one area instead of being spread throughout the sandwich. Lastly, the cheese was not melted all the way in certain parts of my sandwich. As for service, the hostess was so nice and the server was great as well! I think this place has so much potential and I probably just ordered the wrong sandwich, so I will give this place another try.

    (3)

  • EM W.

    Ok a place that has craft beer, fried cheese curds & grilled cheese croutons has to be amazing...and it was. The surrounding area is a bit sketchy & the restaurant doesn't stand out. In fact it looks like an apartment building. The place definitely felt like something you'd find in San Francisco, but with way better prices.

    (4)

  • Katherine N.

    Place is very small,if you have a party of 5 or more on a saturday night. You should call ahead to let them know. Cheese curds were delicious and I got the macaroni pony which was also amazing!

    (4)

  • John C.

    after all the hype, I expected more. Poor service. I was also upset that the grilled cheese I could make at home would have been better. Have tried to go back 2 more times, but because of size and capacity, have left unhappy both other times. If you're looking for something in plaza district, fun to experience once, but not a go back place thanks to the other options now.

    (2)

  • Alice G.

    Do you like cheese? Would you like a cheesy filled heart attack? Well then this is the place. This restaurant features a unique atmosphere of hipster, eclectic and the fanciful crowd. What I liked was the different drink options they offered, I've never seen/tried some of these. I ended up getting a grilled cheese sandwich with tomato soup; I happen to enjoy the classics, but I do wish I tried their other cheesy concoctions. I would definitely head back to this place. Though at a different time. Because it was a little crowded and unfortunately the wait was kind of long.

    (4)

  • Tanvier P.

    Even though the wait was for one hour, it was worth it. I am a simple person that likes simple food and this place has it.

    (4)

  • K D.

    Found this place while visiting OKC. Very hip, great service, the pulled pork mac n' cheese sandwich was delicious. Good selection of beers. I did not have a wait on a Tuesday night but was told by a local at the bar there's a good wait on weekends. Neighborhood is up and coming, would have loved to have had more time to explore.

    (4)

  • Steven N.

    The location felt welcoming and the service was friendly.The sandwiches were decent, just a little bit too cheesy for me.

    (3)

  • Melenie N.

    My first experience with the Mule was on a random Sunday afternoon, circa 2pm. I was surprised to find the restaurant packed at that hour moreover, a 45 minute wait, but they text you when your table's ready so feel free to kill some time and peruse the nearby shops-KeepitLocalOKC. I didn't order the cheese curds first go around, but tried it on my second trip and wondered what took me so long?! Deep fried, liquid gold--yummmm. The Caprese sandie was a nice twist on the classic grilled cheese which I dunked in the accompanying tomato soup--also tasty. My only complaint: the grease factor. I don't recall the onion rings being so oily on my first visit, but they were today. If you've got gallbladder issues, I'd pass, or at least plan on some discomfort later. I haven't had an opportunity to try the booze, as I've had the kiddos in tow--but I may return a third time to test my OR theory.

    (3)

  • Gabriela E.

    Great food! A little small so there is usually a wait. Food is worth the wait thought!

    (4)

  • Julie B.

    Great atmosphere, excellent and friendly servers and the food was awesome! Loved the seasonal salad with chutney, artichokes, sundried tomatoes with feta and greens. The Cortez is a great spicy sandwich. Enjoyed everything about The Mule... You will too!

    (5)

  • Shay B.

    The Mule is simply divine, and grilled cheese just happens to be my ambrosia. They have quite the variety of sandwiches, but I almost always get the Big Ass Grilled Cheese. It is perfect. The sides are wonderful -- crispy French fries with an interesting seasoning and the spicy tomato soup are two of my favorites. The bar is great. Get a [Moscow, Bourbon, Gin] Mule. They're delicious. It's really a shame that others have put off by rude waiters -- that has NOT been my experience at The Mule. I have eaten there several times since last summer, and each time, the wait staff has been super friendly and attentive. Including Live on the Plaza nights, where they were understandably quite busy. It may be a trendy, popular, and frequently crowded place, but for good reason: the sandwiches are really that damn good.

    (5)

  • Ashley W.

    I really, really like this place. You can always count on a delicious grilled cheese and tasty tomato soup. My go-to is always the "Big-Ass Grilled Cheese" with the side of tomato soup, but you have a lot of different side options to choose from if tomato soup isn't your thing. If you're looking to mix things up a bit, definitely check out the "Macaroni Pony" which is a different take on the traditional grilled cheese, but still gooey yummy. Food is definitely 10/10 (order some onion rings and your life will be changed) The environment is relaxed and borderline hipster, and the way the handle their table wait system is very efficient. If there's a wait, they'll take your number and let you know via text when your table is available. You can also check your status of where you are in line which is super great if you wanted to venture down the street to Saints and get a beer or two. Their service is warm & welcoming. This place is the bees knees!

    (5)

  • Alison R.

    Best sandwiches in OKC. Came across on Yelp. Ordered take out for employees. Everyones sandwiches salads and fries were amazing

    (5)

  • Chase K.

    The Mule rules. I am here about once a week and it's always awesome. I've tried quite a few things, the Turkey sandwich, the Fancy Pants, the Classic, Caesar Salad, onion rings and french fries, all of which were fantastic. You've got to love the mini grilled cheese croutons in the salad, such a cool idea and delicious. Their Moscow Mules here are great as well as the Rosy Palmer, which is a definite favorite of mine. This is such a great spot for a fun lunch or dinner and drinks.

    (5)

  • Richele E.

    The Mule is a great place to eat! Not only are you getting great service, but you are getting spectacular food! Their wait staff is awesome and very courteous, especially Wes. He has always made sure I was taken care of before I left! Would highly recommend him! Again, The Mule never seems to disappoint!

    (5)

  • Taylor C.

    Between OKC's best selection of grilled cheese sandwiches and delicious ginger-infused cocktails, the Mule will have you hee-hawing in no time! Located in the heart of OKC's Plaza District, the Mule is a friendly watering hole that brings the best of gourmet comfort food and neighborhood bar atmosphere together in one cozy location. In addition to my favorite sandwich, the Macaroni Pony, the Mule offers a variety of vegetarian options and even a vegan sandwich for vegans (and people who want to pretend to be vegan for the night).

    (5)

  • Tanner H.

    I swear my heart and arteries were pissed at me the next couple days, but good grief what a fun meal. We ordered the Fancy Pants, Big Ass grilled cheese, onion rings, fries, and tomato soup. We skipped the beer and drinks, but we'll be back soon enough to try those out. I know my way around a grilled cheese and tomato soup meal, but the kids at The Mule aren't screwing around. Someone snuck in pears, roasted chicken, and other goodness into my Fancy Pants (grilled cheese sandwich mind you). The onion rings were good enough that I stopped asking and reflexively clawed them off from my pregnant wife's plate. "Don't worry, we'll get another side of fries" I told her. Speaking of fries, those sneaky bastards seasoned them with something Indian. You kidding me? Freaking amazing. And to wrap it up, the Big Ass grilled cheese and homemade tomato soup brought me back to the twelve-year-old me and learning how to make the American classic (although their offering was considerably better than my burnt mess and Campbell's soup).

    (3)

  • Jordan M.

    Where has this place been my whole life?? It's so wonderful! The cheese curds are simply to die for. My friend and I had 2 orders. Lol Drinks are good but the food is exceptional. The Cortez is like a pepper party melt only better. My friend had a sandwich with egg, bacon, and goat cheese. HEAVENLY!! Found my new OKC favorite.

    (5)

  • Jennifer Z.

    The food here is delicious ! The F.Y.D.H. is my favourite , the tomato soup is to die for, and the okie poutine is a great spin off of my favorite Montreal dish! They have a great beer selection as well.

    (5)

  • Joe C.

    So I'm really torn on The Mule. They have a lot going for them: This is a place where they know what they're serving (sandwiches) and the distinguishing characteristics that make you want to go there (big sandwiches, lots of good beer choices). On our visit, we sat on the patio for lunch. The sandwiches were good: a chicken pesto sandwich had a hint of spice, juicy chicken and a balanced sauce, while my "big-ass grilled cheese" delivered what it promised (big-ass, cheese, grilled) without providing anything extra (maybe some pepper or other seasoning to lend it some flavor?). Sides were similarly solid but unspectacular; my french fries were just french fries, and the tomato soup was good but perhaps a little disappointing considering how much it was outclassed by Urban Wine Works's version ... and I could see them from my seat. Service was laid back, but perhaps a little too laid back. Don't upsell me on adding bacon to my sandwich and then leave it off; don't ask me if I want a lime with my beer if you're going to include it whether or not I say "no." We also suffered from a truly maddening swarm of flies that made it difficult to relax once the food arrived. The trash can may be owned by the city, but they will move it if you complain enough ... or reconsider where you allow seating. I'm sorry to be grumpy, because a lot of Yelpers I respect like The Mule a lot more than I did. I'll definitely give them another chance, since I suspect if I'd sat at the bar, consumed a lot more beer, and then worried about the food, I'd be singing a different tune. Until next time ...

    (3)

  • Lindsey K.

    A friend invited me to lunch here, after working Emergency Services in the City, I was a little worried, due to some sketchy surrounding areas. I was pleasantly surprised by this cute little trendy place. I love their beer and drink selection. The Okie Poutine is pretty good... For Okies, but I'm a purist, and I love real French Canadian Poutine! I had the Fancy Mac and its pretty great. I can't remember the name of the sandwich, but it was pulled chicken, avocado, and a balsamic reduction want to say it was on the upper right corner of the menu maybe? OH! and for a full date night, go across the street to the pie place. :)

    (5)

  • Tierney F.

    This was the first stop I made after arriving in OKC. This place alone makes me excited to move to Oklahoma. I had a bbq sandwich with mac n cheese on it. So amazing. Anyone visiting or in OKC must try this place. Plus they had a great beer list :)

    (5)

  • Catherine P.

    Lets be real for a second...I would go here every day if I could. And I have. What's not to love? Great up and coming neighborhood, its on my way home, friendly staff and a fantastic selection of all things grilled cheese and wonderful adult beverages. The Mule is a relaxed and eclectic eatery in the Plaza District where you can grab a drink with friends, or share a meal with family. Make sure you try a Moscow Mule, and the off menu cheese fries (or even better the Cat fries (cheese, jalapenos, bacon, onions.) In all fairness, you can do no wrong here! Everything is good, their brunch is cant miss, and its a wonderful place to run into people! So happy these guys have done so well!

    (5)

  • Kyle F.

    Finally made it to this wonderful sandwich place today after hearing about it from numerous friends. We had the Cortez and the Fancy Pants with sides of tomato soup and onion rings. The sandwiches were packed with flavor, and we thoroughly enjoyed them both. The onion rings were some of the best we've had, and the slightly spicy tomato soup was perfect. We look forward to returning and trying more of their tasty food!

    (5)

  • Michael D.

    I went to the mule for a late night meal after being told to do so by various individuals, who informed me that it was amazing!! The mule is alright! The music was a bit to loud for the amount of people there! The staff was friendly.. The menu options are cool yet lack protein in my opinion. I am not a big ginger beer fan however for those who are fans The Moscow mule is a cocktail you should order. In addition The mule should expand their cocktail list because a lot of them do feature ginger beer, I'm curious as to where the mixology is?!

    (3)

  • Lady J.

    Wonderful menu and great staff. Ross was our server and kept us laughing the whole meal. We will definitely be back again.

    (5)

  • Edward J.

    I was surprised by this place. From the pictures on yelp I thought it was all deep fried stuff. They have a nice range of dishes, something for everyone. The food was pretty good. The bar is very well stocked with micro beers and hard liquor. The clientele is mixed but low ballcap count and high numbers of button down shirts. I would go back.

    (4)

  • Alan M.

    Second time here for lunch. Ordered the special sandie; pork tenderloin, Brie cheese and peach compote sandie. It was tasteless. The pork was dry, bland tasting and a bit chewy. Could barely find the Brie on the sandie relative to the size of the sandie. Could not taste the peach compote. I give it a one star for presentation. The cheese curds and beet goat cheese salad were very nice. Service was excellent. Second time here. Second time sandie was below expectations. Probably won't try it again. Too many other places to explore. Also, I found the music to be quite loud and struggled to hear people speak.

    (2)

  • Erin C.

    The Mule is pretty much my favorite thing about living in OKC. I go at least twice a week. Sitting on that corner barstool is like going to church. Grilled cheese church. The staff is, hands down, the best in town. The food is perfect. The brunch is obscenely perfect. I typically let whoever I'm with pick anything and we split it. It's a lot of food and everything is good. Grilled jalapenos can be added to anything and sriracha is usually in grabbing distance. The bartenders know I love a Kentucky Mule. You can't go wrong with whiskey and ginger.

    (5)

  • Katherine B.

    Such a fun place in the quickly expanding Plaza District! There are plenty of reviews on here already, so I don't think I need to add to much. All I'll say is that the Okie Poutine is amazing, and their grilled cheese sandwich is disappointing. It's just American cheese on buttered grilled bread. I expected more from such a creative restaurant. That being said, all the other sandwiches I sampled from friends eating with me were superb! I definitely need to return so I can sample more menu items. ^_^ Also as a note, late on Saturday night it was PACKED. We had a 30 min wait for a table.

    (4)

  • Ryan H.

    Love The Mule to death. The Macaroni Pony is my personal favorite, but you can't go wrong with anything else on the menu. It's in a great neighborhood, the food is amazing, the environment is great...never had a real complaint about this place! Definitely stop in!

    (5)

  • Debbie S.

    Stopped into the Mule for the first time for a drink. It had a nice crowd, but not too packed. We were able to get the last two seats at the bar, and were quickly greeted by Billy, the bartender. Billy was very helpful in guiding us through their specialties. I tried the Gin Mule and my fiancé had the Moscow Mule. Both were delicious. Cool atmosphere, good drinks, and friendly staff. We will be back to try the food (looks yummy!).

    (4)

  • Erin M.

    Delicious food, huge portions, and a good selection at the bar. It's also nice that they text you when your table's ready, so you don't have to carry around one of those buzzer-coasters. Our servers have always been great, but I can see how it might be hit-or-miss when they get busy.

    (5)

  • Allison G.

    My mom and I decided to try the Mule on a Friday afternoon. It wasn't busy at all and we were seated promptly, but when our waiter came I wish we would have waited just to sit in a different section. Our waiter was so rude! My mom told him we had never been there before so we weren't sure about drinks - his response "ok." She tried opening him up asking if their signature Mule drink was good - he shrugged and then treated her like a idiot when she asked what ginger beer was. I was ready to get up and leave at that point, but we stuck it out and ordered sandwiches. She got the caprese and I ordered the croque madem. Her sandwich was pretty mediocre. Mine came open face with a piece of bread, Dijon mustard, cheese, ham, an egg on top, and the imaginary gravy they must have forgotten to add. It came with probably 2 tablespoons of mustard on top of the bread underneath everything else. Maybe some people like that (ew), but I was having to play operation on my sandwich to at least make it edible. The fries were actually really good, I'll give them that. As we were eating, we noticed our waiter disappeared for a little bit. When he came back he was all fake smiles and actually somewhat concerned with how our meal was going. I guess all he needed was a cigarette. Cool. Glad I tried it, but probably will never go back here by choice.

    (2)

  • Ron H.

    First timer...Fried Cheese Curds (crack) they are addictive and awesome. My co worker and I split the BCLTT and Macaroni Pony. I preferred the pony, nice contrast between Mac and cheese, pulled pork, and pickle. Not a fan of the French fries, will try the rings next time.

    (4)

  • Kyle E.

    The mule is very good. I can't get enough of the grilled cheese appetizer with the tomato soup to dip it in... Yum! I have introduced a few friends and family member to the Mule now and they all seem to love it. There aren't a whole lot of places that can make a grilled cheese sandwich any better than mom did, but they do. I am a big fan of the Fancy Pants and their battered fries. The Fancy Pants has some ingredients in it that are definitely different than most sandwiches I am used to. It has a nice sweet flavor that mixes well with the cheese and the savory meat inside. I am obviously not a professional food critic... But it is sure a tasty treat.

    (4)

  • T M.

    This place is ok. It's kind of small but chic. Great for people watching. There is outside dining. I ordered Ginger beer and a grilled cheese sandwich for about $12. The Ginger beer was great. The grilled cheese was just ok. There was a lot of cheddar with half of it melted and a bit solid. I have tasted better grilled cheese at the local café for less than this. I was recommended here by a coworker. In all I would say it is an ok place to hang out with a friend on Friday night. This is also a very gay friendly place. Parking is horrendous.

    (3)

  • Dave L.

    Great hip happening place. And that's saying something for OKC :) The place has a great atmosphere, the wait staff was excellent. The food was unusual, but awesome. All of us had something different and we all enjoyed it. If you are looking for something outside the norm, and willing to pay a little extra please try this place.

    (5)

  • Crystal G.

    We always try something new when we head to Okc but this will be one place we return to! My husband ordered the Cortez and I chose the Caprese with a side salad while my kiddos had mac and cheese and the grilled cheese. We were all impressed with how delicious it all was and there was so much food we couldn't finish it all. My husband was happy with his choice and the fact that the chef didn't hold back on the amount of meat he had on his sandie. My kids usually aren't big grilled cheese fans but they finished their sandwiches and loved the mac and cheese. (Which was thankfully not from a box, I only make homemade in our home.) Mine was delicious, thats all I can really say, and I will definitely be ordering it again. Prices were great, food was great, and the service was just as pleasing.

    (5)

  • Melinda I.

    Well this is a bit of a calorie splurge for me, but definitely always worth it. The Fancy pants if my new favorite and love the fried cheese curds. But all the sandwiches we have had are really good and my favorite cup food and drink place!

    (5)

  • Chris V.

    Melts, craft beer, and whiskey. What more is there to say? Came through here during a work trip, on the recommendation of a friend. Anything outside of the usual crappy chain restaurants is a plus, but The Mule was on another level. I had the FYDH, onion rings, and a side caesar. The caesar had cubed grilled cheese as croutons! No, seriously. Read that again after you wipe your mouth. Food was great, so was the ambiance, and the crowd. I would definitely come here again or suggest it to somebody in the area.

    (5)

  • Carly N.

    If you're looking for healthy food options, this is not the best restaurant for that. But if you're looking for great food, the Mule will not disappoint! After several attempts, I finally got the opportunity to try their delicious sandwiches. Fellow Yelper, Charles B, and I got the Fancy Pants and turkey sandwich. They're cut in half so we exchanged halves, that way we got to try both. I really liked the turkey sandwich. The spicy aioli sauce really gave it a kick to set it apart from the traditional turkey sandwhiches. The Fancy Pants had a strong combination of roasted chicken, brie, gruyere, onion, pear, and basil pesto. You can't go wrong with either of these sandwiches. We got fries for our side and it left an after taste which made me think they were sweet potato fries. The alcohol selection was decent and so were prices. The waiters were really nice guys. It was very crowded and a couple of them came by while I was waiting to make sure somebody was looking for a table for me. Parking can be a hassle in the Plaza district. South of the restaurant on Blackwelder Ave is an empty dirt lot that houses parking spaces for Mule customers. As far as noise levels go, it was very loud inside the restaurant. I felt like I was screaming the whole time trying to talk above the crowd and the music that was blasting through the stereo. In conclusion, I thought the Mule provided great food, drinks, service, and a guranteed good time!

    (4)

  • Seth W.

    The food was awesome. The steamed squash with goat cheese and mango salsa! The only negative was they brought our appetizer and meal out at the same time.

    (5)

  • Katie A.

    Stopped by on a Saturday afternoon after hearing lots of hype. This place was deserving of all of that praise. There was a 45-minute wait so be ready for that. However, we were seated much more quickly than that at the seat-yourself bar. We had the turkey sandwich and the macaroni and pulled pork sandwich. Both were amazing and big enough to split. The onion rings were terrific and the tomato soup was totally decent. Unique atmosphere and good service. Worth your time! Come hungry.

    (5)

  • Leslye V.

    I had the mule for brunch last weekend and it was amazing. The food was really tasty and unique. I had the French toast, jalepeno bacon, and the black bean soup. I would order that again and again! There was a fun vibe inside, and the patio was really nice too. I will definitely be going back again!

    (5)

  • Paul D.

    A bit pricey, onion rings were very oily/greasy and bland. My macaroni pony was served lukewarm and in a puddle of oil. The so-called jalapeño cornbread tasted more like rye bread. Not a bad thing really, but it certainly wasn't "jalepeno-y" or "cornbread-y". The Mac and cheese tasted like an average school cafeteria offering than a gourmet 3-cheese Mac and the pulled pork was quite dry. ...And I waited nearly 30 minutes for my food at 2pm. Obviously I was pretty underwhelmed overall. I really wanted to like it but I just can't get myself to. Meh... Probably not going back despite their interesting menu. At least the bartender was nice.

    (2)

  • Joy P.

    Get the FYDH!!! This place is perfect for a casual lunch or dinner. Great food and beautiful people. Go immediately if not sooner.

    (5)

  • Erik L.

    Okay this place looks like a sketch apartment building on the wrong side of town. Wait it is a sketchy apartment building on the wrong side of town. Seriously every form of pan handler or crazy is walking the streets outside this place and it really is an apartment building. The Mule is on the first floor with residents above it and I believe on one side. The place does sandwiches and beer. Mainly regional stuff so if you are craving a Tall Grass 8bit... like I was you can get it along with some Okie beer. We had sandwiches the Fancy Pants and the Croque Madame (open face ham sandwich with gruyere and a sunny side up egg). Soups the cheesy bacon and the tomato... both awesome and the incredible onion rings. Greasy battered goodness get them. Service.... well Lex was great. Really he was and knowledgable on his beer. A good guy who was unflappable. He sort of fits the place which is decorated like it is ready for someone to come in and put in some curtain walls and a dropped ceiling. Seriously it is good go here and enjoy.

    (5)

  • Greg A.

    Loved this place! Very creative sandwiches with a great craft beer list, cool vibe and very affordable! Service and food quality were excellent.

    (5)

  • Stacy L.

    Sorry, but this was just gross. The place is cute, the people are cute, the patrons are cute...the menu is cute! Even the food is cute. But I just cannot eat it. I had the macaroni pony and it was just too much. The pork was dry and I ate the bread crusts instead, dunking them in the tomato soup. The soup was just ok., not creamy. Our waiter brought us a free potaine thing - there's nutmeg in the gravy I think - because someone had made it by mistake...its basically fries covered in melted cheese curds and white gravy. UGH. I regretted eating that. The place was packed...hipsters wall to wall. Sports on the tv. Nice outdoor area. Parking is minimal. I guess I just don't get it (well, all three of us didn't get it). I hear we should have come for brunch, not dinner. Would not recommend.

    (1)

  • Liberty N.

    (Stopped in back in April 2013 and just saw I hadn't finished this review yet.) We are on a road trip from California and stopped to spend the night in Oklahoma City. Even though we are staying by the airport, the reviews of the Mule were phenom so we went. SO GLAD WE DID! Small restaurant that you have to seat yourself in...we found a table right away but there were several couples after us that waited...didn't seen to bother them. To be honest the neighborhood from the direction we were driving in to get there scared the heck out of me. We almost didn't get out of the car. Had the most amazing salad of my life: Roasted Beets, Chili Peanut Brittle, Goat Cheese, Arugula, Strawberry,Orange Tarragon Vinaigrette (seriously, who THINKS UP these things?). The Fancy Pants sandwich has ruined me for any other grilled cheese, and the Monte Christo dessert....::sigh:: They should open up a Palm Springs CA branch, like, yesterday.

    (5)

  • Jenni S.

    ALWAYS ALWAYS ALWAYS a Winner! If you are in the mood for an amazing sandwich, this is the place to go! And I usually have week long sandwich cravings once every couple of months so this place really hits the spot! But even if you aren't feeling like a sandwich, but want a good, hip place to have a drink that isn't too dark and smokey ... this place will scratch that itch as well. This is my go to place for an afternoon cocktail before heading over to the Hi-Lo to get myself into more serious trouble! The cheese curds are a favorite, as well as the fries ... they put nutmeg on them that makes me feel warm and snuggly like Christmas year round! And the turkey sandwich with bacon is absolute heaven on a plate! And one day I will eat the whole thing! It is my New Year's resolution this year. The wait staff is great, the beer selection is decent, the cocktails are fun ... what else could you ask for? I will warn you they always have a wait, but the staff will take your name and number and text you when your table is ready so you are free to walk up and down The Plaza and check out some of the great shops next door like RetrOKC and The Salvage Room while you are waiting. I promise that 30 minute wait will feel more like 30 seconds! If you have not tried this place out you should be ashamed and you should feel as if the entire universe has been withholding a magical, delicious secret from you ... like the secret that unicorns exist but no one can see them! I am thrilled to see such a revitalization of The Plaza District and this is a crowning jewel of the street! GO THERE!!! EAT SANDWICHES!!! LEAVE SOMEONE A BEER! It will be worth it!

    (5)

  • Liz M.

    If I lived in OKC, I'd be a regular here. The Mule seems to capture some of the best elements of some of my Cbus favs and puts them all on adorable little metal lunch trays. First off, great decor and vibe. Lots of nods to local and OKC, but not overdone. Very casual, but still has some class. A couple chalk boards of beers and such are placed in useful spots. Just seems well thought out. Very comfy. Second, kudos for creating some extremely tasty sandwiches and keeping them around $10 including a substantial side. Fries were So good and out shined the onion rings IMO, but both were fab. Again, love the presentation on the little metal trays. Just saw that recently in Cbus, but not as well played. I tried 3 sammies; we shared. My favorite was the turkey. I ordered the one with pulled pork and mac and cheese (macaroni pony). Solid sammie! The mac and cheese was actually acceptable and the pulled pork was tangy and tender. A nice touch was the corn bread style loaf sliced for toast. That was original to me! Also really good was the herbivore veggie sammie. I wish I could have tasted more of that cashew cheese and less of the roasted beets, but still and excellent hardy choice for vegetarians. Local brews on tap with lots of bottles or cans too. We enjoyed Coop Porter. Service was attentive and friendly. The Mule is just fab and I will choose to return next time I am in OKC.

    (5)

  • Isabella O.

    When I arrived in OKC for the weekend this past Friday, it was too early for me to check in at the house I rented through airbnb, and I hadn't eaten for something like 7 hours, so it seemed like the thing to do would be to have lunch. I checked on Yelp for something close to where I was staying, and got several results, but when I saw the website for The Mule, I knew it would be the right place to try. Sure, enough, I felt right at home here. I got a Kentucky Mule, which was kinda light and refreshing, and just a little spicy, and was a great pick me up after being on planes and in airports all day. I had a hard time deciding between the "Fancy Pants" and the BCLT, ultimately going with the Fancy Pants. It was DELICIOUS. I got the fries with it, and I would not have thought that the addition of cinnamon and nutmeg to the spice mix would have done it for me, but those were probably the best fries I've ever had. Two jack and diets later, it was time to walk to the place I was staying. The whole little strip that The Mule is in is pretty cool, and I came back later that day and checked out some other places. In the morning, I was having a hard time finding a place to have breakfast that was within walking distance, and by the time that I had determined that there wasn't really anything else around but a donut shop, The Mule was back open, which was great, as it gave me the opportunity to try the BCLT, with an egg and and avocado on it, which made it close enough to breakfast for me. That also was DELICIOUS. I had the fries again, as they were so good. The service here was good, the prices were reasonable, and everything tasted damn good. If I went back to OKC for some reason, I'd definitely go here again.

    (5)

  • Lacy K.

    Full disclosure: I live on the same block as the Mule so I am a little biased due to convenience. I love the Mule so much. I have literally tried every sandwich on their menu, including the dessert sandwich, and have not been disappointed. I love their onion rings because they are substantial and a little sweet. I also love their novelty plastic cups. My favorite sandwich here is the Macaroni Pony.

    (5)

  • Megan I.

    We had an awesome experience here. I ordered the special du jour and it was a breakfast sammy with egg served with cheddar jalapeno grits. Those grits stole the show and I had a mighty good Bloody Mary or two! My friends ordered this pork/mac n cheese sandwich and no one said anything except "this is awesome" until our plates were clean. The table ordered the poutine, and the best part of that was the cheese curds, I wish we had just ordered the curds as an appetizer, though this didn't take away from the awesome meal.

    (5)

  • M. A.

    After hearing multiple good reviews from friends, we finally checked it out. With a party of 4 we were seated in a reasonable amount of time, especially considering how busy they were. Staff were friendly, pleasant, and hustling--did I mention it was busy? Food was great. Had the poutine app, which was fantastic. Similarly, everyone was very pleased with their entrees. Tried a variety of the different Mules--all very good. Only one regret, we didn't save room for dessert, but certainly will next time. Highly recommended. Get the poutine. Get a mule. Enjoy!

    (5)

  • Jared P.

    Truly fantastic! Usually a pretty decent wait time. Every sandwich I've gotten here is great. You've got to eat here if you like good sandwiches. Great stuff.

    (5)

  • Michelle B.

    Now that the Mule has been opened for quite some time, I think it's appropriate for me to write a review over these great owners. Even though it's not hard to find local business owners in Oklahoma City that truly love their trade, these guys are some of the most dedicated I've met. Every time I walk in, I feel welcomed and very "at home." They are great at greeting customers and assisting them. The only thing about this place is that it is not a "grab a quick bite and go" place. You have to allot a bit of time because of how busy they get. When I grew up, my mom believed cheese makes you fat, so I didn't get to enjoy grilled cheese as a comfort food. Since I'm a spry little 23 year old, I can now say this grilled cheese place has fulfilled my childhood dreams of getting grilled cheese to cheer myself up and feel some comfort on cold days. I can never get enough of any of these, and even their specials are mind-blowing. I can't remember the name of the Thanksgiving special they had, but it was a feast... in a sandwich! Turkey, cranberry sauce, stuffing... STUFFING. For a while, they even had green bean casserole as the side. I missed out on that since they are so popular, but I'm sure those people were in for quite a treat. I will have to admit that after I'm done filling my stomach with cheesy goodness, I always stare at the "Leave a Drink" wall. Can we all just agree that is one of the best things ever? A friend is having a rough day: leave a drink. A friend just barely passed a test that his entire school career relied on: leave a few drinks. Friends get engaged: leave a tab (that's a specific incident that happened recently to Plaza Mom though). I highly recommend everyone to go and enjoy the atmosphere, as well as the amazing fries smothered in a slightly spicy seasoning. Enjoy the great company you gain by walking in and meeting the staff. Then walk outside and enjoy the wonderful Plaza District!

    (4)

  • Amber B.

    Had brunch here last Sunday. The service was pretty good, and the food was good. It was different. Not bad, just different. Very filling. The only complaint I have is I didn't really feel part of the "crowd" so it felt a little awkward but it was still wasn't all that bad.

    (4)

  • Michael R.

    Me and my friend went on Monday(Pint Night). Served Anthem IPA. I had the BCLT and he had the Herbivore. They cut the sandwiches in half. So we both tried a half. Both had good flavor. Also comes with a good amount of fries. We arrived a little after opening. We had great service. The blonde in the glasses was excellent. It did get real busy by 6pm. Had a great time. Great atmosphere.

    (5)

  • Preston W.

    Just stopped in a couple of minutes before 10 and they tell us the kitchen just closed a few minutes ago. A friend had stopped by and we drove up from Sw 104 and May for the reported to be wonderful food. I guess i will never know that first hand. I didn't see a thing on the website about the kitchen closing early. Kind of pissed me off. They make so much money they can turn people away. I hope they get better at not surprising people who have made a trip to their place. The last place that sucked at getting my money when I was trying to give it to them is out of business. Good luck Folks!

    (1)

  • Julie S.

    This little joint is so easy to love. Laid-back atmosphere: not so loud that you can't talk to your people, but loud enough that you're not tempted to eavesdrop on others. Attention to detail but not overdone; you can tell lots of love was put into every aspect. And what's not to love about a few local guys putting their heart and soul into something as charming as a gourmet grilled cheese and (my fave) moscow mules? Add lots local beers on tap, a little area of picnic tables along 16th and a handful of helpful and polite staff, and it's all happening. Wayne Coyne was there just hanging out, chatting with Trent Bell. I loved that the vibe was so chill that people left 'em alone. We had had the app with the traditional grilled cheese cut into small triangles with tomato soup, which is genius in it's simplicity and comfort food factor. Between the four of us, we also had a beet salad, a Macaroni Pony (which I will probably always accidentally call the Chrome Pony) and the H.A.M. (prosciutto with fig and cheese on something delicious). Everything we had was wonderful. I like the way they do their little fries, and we all really enjoyed what we had. The mule was one of the best I've had, and I've had many mules! I'll look forward to giving this another star very soon. The food was not very warm when it came to us, and it took a few extra beats to arrive at our table. I hesitate to even say that, since this was their first week being open, and they were slammed because everyone has been clamoring to get in for weeks if not months. If you had asked me what OKC needed, I don't think I would have been clever enough to come up with a gourmet grilled cheese and moscow mule stand. But I definitely would have asked for a cool, comfy little place with great food in my favorite neighborhood. Mule, nice to meet ya!

    (4)

  • Kimberly M.

    Best gluten free grilled cheese around. Love this place. Worth the trip ...

    (5)

  • Micah C.

    Ugh I hate it when the food makes up for poor service! But it could have been that I was on the patio.

    (4)

  • Jj P.

    The Big Ass Cheese Sandwich on gluten free bread was outta sight . I'll be back to this fun lil funky place- don't be an Ass go to The Mule!

    (5)

  • Jo R.

    Grilled cheese is good for the soul. Especially with roasted chicken, brie, gruyere, pesto, pear and caramelized onions. Just look at the menu, if it sounds good to you, it's going to taste better. If they have their black bean soup on special, get it. If they don't, the spicy tomato soup is always so good. Don't miss their Sunday Brunch and Draanks menu!

    (5)

  • Daya C.

    Absolutely loved the tomato soup here. The sandwiches are delicious also! The seating is crowded during lunch hour--I got seating next to the restrooms :-(. They offer a berry salad that I hear is also delicious.

    (5)

  • Ashleigh B.

    The Mule has been in my bookmarks since it opened. Me and one of my friends promised each other we would go their together and we finally got around to it! The Mule does it right. In all aspects of restaurant-ing. Great atmosphere, great food, great service. I went during the week for dinner, so there wasn't a wait for a table. My friend got their famous grilled cheese and I got the turkey sandwich. We each tried some of each others sandwich, and I think I had to high of expectations for their grilled cheese. It was good, but nothing spectacular. But the turkey sandwich I had was absolutely amazing. I don't know what ingredients made it so good, but it was so great! I definitely want to get it again next time I go back! From its decorations/aesthetic to the customers, The Mule fits right into the Plaza District. I hope it will be apart of the Plaza family for a long time!

    (4)

  • Mick R.

    Third visit. Food is great but service not so great occasionally. I was ignored on my last visit sitting in plain sight of 5 employees including what appeared to be a manager. Another person came in and sat down almost right beside me and was immediately waited on. I almost walked out. I like the laid back atmosphere but not if that means the service I'm paying for is that bad.

    (3)

  • Grace B.

    Yum! Had the Fancy Pants with their summer gazpacho soup! Sister got the macaroni pony with fries. The beer salad is a hit too! We all got the dessert and it was amazing. I totally recommend going!

    (5)

  • R M.

    This is an exceptional sandwich place. Highly recommend. The Fancy Pants and Cortez were both excellent. Two of the best sandwiches I've ever had. Tomato soup was good and Poutine fries were ok (clumpy gravy and slightly off putting cinnamon taste to the fries.) But the sandwiches are worth the trip - buhlieve dat.

    (5)

  • Naoma S.

    When you go in weekend evening expect a wait. It is amazing food and they have interesting special sides. The waitstaff is super friendly and helpful. I love their fancy pants! I just wish they had a bit more wine variety to pair with the cheeses of the sandwiches but that's me being a wine-o snob.

    (4)

  • Michelle G.

    My coworkers always want to go here at lunch and while I do think the herbivore makes a pretty taste-y sandwich, I just don't really ever crave this place. I think the problem for me is that your only choice is a grilled cheese of some fashioned. If only there were ANYTHING else on the menu...a salad or something, maybe I would be more drawn. Or maybe if the sandwiches were on epic homemade bread or something but it just seems like generic mrs bairds sliced bread to me. The atmosphere is pretty cool and I do really like the bar, so I can't totally complain. I do also love the Plaza District and anything that draws a crowd is good for the plaza as they are trying to revitalize it a bit. I do also thing the onion rings are pretty taste-y. Thick cut onions battered on location. Can't go wrong with that! So if nothing else grab a beer and order some onion rings!

    (3)

  • Diego G.

    For a "grunge" type Byrne restaurant, this place is one o the best. Can't recommend any higher. I had the big ass grilled cheese with bacon a bleu cheese. Incredible!

    (5)

  • Joe F.

    I've been to The Mule close to a dozen times and their major positive and negative is their consistency. Every time I've been, it's been okay, and consistently okay. First, the negatives. 1) The smell. Every time I've been there, the place smells like the sewer line is backed up. It smells like a dirty public restroom. The last I went, it smelled like animal feces. I don't know if someone tracked it in or what happened, but they didn't seem one bit concerned about it. It was so bad, I could barely eat. 2) Soft drinks. For some reason, their soft drinks never have any carbonation. If you like your drinks flat, this is the place for you. I don't know why they can't get the carbonation working or if it's a conscious choice on their part, but it's definitely a downside. 3. Alcoholic drinks. They have a good selection of beers, but too often they're served warm or they're out of a common selection. 4. The service. Their services is terribly slow, even when it's not busy. Their servers are very laid back, which can also be good. But when it causes the service to suffer, it's definitely a negative. You'll often see several of the workers gathered near the hostess podium, just talking amongst themselves as people wait for service. 5. The wait. Limited seating means you need to be prepared to wait if it's a moderately busy day. Now, the positives. 1. Food quality. They specialize in gourmet grilled cheese and they're good at it. They've come up with several different grilled cheese sandwiches and each of them are really good. 2. The atmosphere. Other than the dirty public restroom smell, the atmosphere is laid back, with a diverse clientele. It's a good place to go with friends. Even when it's busy, it's not so loud you can't hear yourself talk. 3. The staff's friendliness. As I noted above, they're pretty lackadaisical, but when you do get service, they're friendly and accommodating. If they could fix the dirty public restroom smell and enhance the quality of service, this place would be a really good go-to restaurant.

    (3)

  • Kristin F.

    Biscuits and gravy to die for! Fun atmosphere for brunch and great service! Everything on the menu sounded delicious from starters to drinks! Tons of options for different sizes (or bottles) of mimosas. A must try for sure!

    (5)

  • Andrea C.

    Really tasty and a really fun stop in OKC. The Plaza district is an up-and-coming neighborhood that deserves a visit and stop at the Mule! Loved it!

    (5)

  • Joshua H.

    This little place located in the Plaza district is a nice little sandwich shop! It offers some unique sandwiches and is quite trendy! When you walk inside it is nicely decorated & clean. It is a little bit on the small side but it offers adequate seating. If you walk outside on the side you are greeted with more seats and a nice looking old timey barrel. Onto the food... I tried Okie Poutine as a appetizer, I have only had Poutine in Canada a long time ago and was excited to try the Oklahoma version of this dish. Poutine is a french fry dish often with gravy and some sort of cheese along with it. It tasted pretty good! I also tried the BCLT sandwich which consisted of prosciutto , bacon, lettuce, and gouda cheese. You get 1 side and I chose the french fries. The french fries are some of the most unique tasting fries I have ever tried, I cannot lock down the seasoning they use with it but it tasted good and was one of a kind! Definently a nice little place to catch a sandwich if your in the Plaza district area!

    (4)

  • Brittany D.

    The Mule has a fascinating concept but with a few kinks to work out before I'd spend much time going back. I frequented the Mule a LOT when it first opened a year ago (wow, time flies!) mostly because I worked so close by. I quickly had to rein myself in, because the prices aren't cheap, not even close. Their sandwiches are built on some interesting concepts and while tasty, are pricey (because of the ingredients that go in, I'm sure.) Good luck going to The Mule and even getting a seat. On LIVE on the Plaza nights, you might as well forget it. You will literally wait for at LEAST half an hour before you get a call or text or whatever, and to be honest the only thing in The Mule worth waiting that long for are drinks. The drinks? God, the drinks. The selection is phenomenal, and they get points for the "Leave a Drink" wall, because it's a neat idea that I'd never seen before. Points off for the service, because it feels like every time I've gone in, whether it's with four other people or one, we get ignored, regardless of whether we're up at the bar or right at the podium waiting to be seated. Seriously. Walked in with a friend or two one night, walked right up to the podium and still sat there for probably fifteen minutes waiting for ANYONE working to acknowledge us at all. There have been a few times I've wanted to eat at the Mule and ended up leaving to go somewhere else where I won't have to wait so long, or where I can get another round without waiting twenty minutes to get waited on. It pains me to say these things about The Mule, because my first few times were when it was young and it didn't feel like I was fighting literally every person in the city for a seat, drink or meal. You are paying for the "hipster" vibe of the Plaza District, and I personally don't feel that "vibe" is worth the aggravation. The location is unfortunate in that there is hardly any parking to speak of, but that goes for the District as a whole and is a result of being in the midst of a neighborhood. Be especially careful not to park south along Blackwelder, because there are certain spots you won't be allowed to park, and the farther south on Blackwelder you go the sketchier the surrounding neighborhood is. I will say, though, that the owners are awesome people and have the right idea. I'm going to go back sometime soon and give it another try, because I think it's a nice place but the past handful of visits have soured me on a few things. (And in regards to someone who said it wasn't a loud atmosphere, did we visit the same place? I've never been in The Mule and it not be elbow-to-elbow and so loud you can't hear yourself think.)

    (3)

  • Tiffany H.

    The best French fries I have ever had and I have been making sandwiches for 50 years but not as good as theirs.

    (5)

  • Chandler R.

    Look out for the chalk board behind the bar & pay it forward! This hipster/ chic bar enables you to pay for a drink in advance for that special someone. They write the persons name & the drink on the chalk board & wham, bam, thank ya mam- they come in & enjoy their drink! The bar offers unique drinks, some served in mason jars! They have a plentiful beer selection as well, with several good ones on tap.. including my personal favorite the Coop F-5. I didn't have any food but the menu looked very all American. Just a heads up though- don't expect to find many healthy options friends! I think that (& getting comfortable bar chairs) would be the only two things missing to bump this place up to a 5 star venue.

    (4)

  • Kathryn D.

    So I randomly decided that my entire afternoon was going to be sitting at the bar reading, but alas I ran into so many friends and friendly people that I talked my way through the day (tough life). It all began sitting down at the bar. With a quick and educated bartender, my taste for well mixed drinks was fulfilled. The little book menu is so cute, what to pick from? Well, naturally I saw mushrooms for an appetizer - sold. The 'flaming lava' as the bartender called it was rather hot to begin with but that can't hold me back from enjoying my favorite thing. They aren't stuffed, but breaded hiding under melted cheese and jalapenos. Next came out the opened faced sandwich (I can't remember the name...sorry folks) but it has turkey slices with an egg on top (so look for that). Once again, I was so happy. Lastly, I enjoyed the peanut butter and jelly sandwich with sea salt ice cream dessert. Everyone must try this! I felt like the happiest five year old in the room! With perfect arrival time, friendly staff, and excellent food my afternoon was as good at it gets. What are waiting for? Go now!

    (5)

  • Ian F.

    Went here for a Mother's Day brunch. We were seated right away and had a wonderful meal. Everything was very fresh, hot, and our drinks were great. Everyone was very impressed by the food. When I check came our waitress, Traci, told us that they had comped two of our meals for Mothers day. Needless to say, it was such a kind and thoughtful gesture. A great atmosphere, great food, and great service. Everyone was beyond impressed with the Mule.

    (5)

  • Danielle M.

    Ive been craving a grilled cheese sandwhich for a week and finally found The Mule! never even knew it exsisted. Went this morning and arrived at 11:10am, at 11:15 the place was full! Im mad no one told me! got my order to go so my fries were sweated out by the time I got back to work (30 min drive) but they tasted amazing!!! The atmosphere was hip and cool and employees were extra trendy. Im sure this place is packed on the weekends. I ordered a grilled cheese with bacon, lettuce, tomato, fried egg and avocado and it was freaking ah-maz-ing too! still crispy even after getting steamed in the container. But my favorite thing in the whole world now is their cheese curds. They were the cheesiest, crispiest, most amazing things ive ever eaten, ever, in life! I got to those wile driving and soooo happy I did. I will def be back. This place is a cheese lovers dream!

    (5)

  • Justin S.

    Nice variety of interesting grilled cheese sandwiches. Thumbs up for the gluten free options, a big plus for my wife with Celiac. Decent beer list. The sandwiches are very tasty if a bit greasy, and the Okie Poutine is to die for. No, it is so rich that it can actually kill you. The wait is usually pretty long as it is pretty small. Wait service has also been pretty bad every time that I've been there, even when not slammed. The food really is worth the wait and hassle, especially with the GF options.

    (4)

  • Maura O.

    BRANDON was the worst server ever. Didn't talk to us, never asked how the food was, never asked if we wanted another drink. Took forever to run our cards, and when he was finally ready to take our cards he yanked them from our table. Literally never said anything to us, never. After being a server for 5 years I'm usually very easy going and understanding but he was just rude. Love the food but bad service, he needs to taught manners AND How to serve.

    (2)

  • Kevin W.

    This ass kicks ass. I'd be pretty hard pressed to find anything that I dislike about The Mule: the food, the drinks, the service, the area, the atmosphere, the Leave-A-Drink wall, the fact that you can use mule and ass interchangeably. Yep, they're all pluses in my book. They tend to get pretty busy, so the fact that you might have to wait awhile could be a con... but I assure you, it is well-worth the wait. Head on over to the bar and grab a drink while you wait... hell, you can even grab me a drink while you're at it! That's right, The Mule's Leave-A-Drink wall let's you buy a drink for a friend to pickup at a later time. The concept is brilliant, the fulfillment rate is not. The wall is constantly full - so make sure to let your friend know that they have a free drink waiting. (Full disclosure: when you buy me a drink, I WILL drink it. What can I say? - I'm thoughtful) Make sure to start off with an order of the poutine, unless you are on a diet... in which case you shouldn't be within 300 yards of this restaurant. The poutine starts with their fries, which are just the right amount of crisp: not too thick, not too thin, and seasoned perfectly. Annnd thennnn... go ahead and throw cheese and gravy on top of those and try to keep yourself from eating the entire basket. Go ahead, I dare you. Yes, it's a good idea to split this if you're not a fan of heart attacks. I don't really crave sandwiches that often, but when I do, these are the kind of sandwiches that I dream of, or at least wish I would have dreamt of. I mean seriously, who thinks of this stuff?? Macaroni and cheese on jalapeno cornbread with BBQ pulled pork and pickle... oh no, you didn't... did you? I mean how can you go wrong with mac-n-cheese on anything... oh wait: sorry Cici's, that pizza is terrible, but we applaud you for the effort. The Cortez is another devilish creation to try: jalapeno cornbread with braised short ribs, spicy peperoncino cheese, grilled jalapenos, caramelized onions and a spicy aioli. No, you heard me right. Take a moment, collect yourself. If either of those sound too heavy for you, the Caprese is a slightly lighter option that won't disappoint: the rosemary balsamic drizzle is the icing on the cake. Or if you're just in the mood for a salad, no need to worry, those are equally tasty and slightly diabolical as well. I'd recommend the beet salad. Yes. Beets. They're friggin' delicious when paired with chili peanut brittle, strawberries and goat cheese. If beets aren't your thing, you're missing out, but you'll be glad to know that the caesar and house salads come with teenie-tiny grilled cheese croutons. Like I said, who thinks of this stuff?? They need a hug. So what are you waiting for? Go try The Mule now, you've got a drink to buy me. Overall Grade: A-

    (4)

  • Matt T.

    Same story, wait staff always acts annoyed that we choose to eat there...other than that, great food, great concept, we'll be back

    (3)

  • Jennifer A.

    I love The Mule, very friendly staff, great atmosphere, vegan friendly and the food is fantastic! I go every chance I get.

    (5)

  • Katie J.

    This is one of our favorite places to go. I've never had bad food or a bad experience. It's a younger hipster kind of hangout but the sandwiches are incredible. I love the Fancy Pants, the Macaroni Pony and the Cheese Curds are not to be missed. They are so light and crispy on the outside and the spices have a touch of curry on them or some sort of Indian spice that makes them delicious. If you're looking for a healthier fare - they have gluten free and vegan options and the salads are the BOMB! The beet with chili brittle is fantastic!

    (5)

  • Gretchen B.

    This is one place I wish could be transported to Kansas City! My dad kept mentioning he wanted to go eat at "some grilled cheese place" he had heard about several times. This after we dropped my brother of at the airport (boy did he miss out!) and the day before I was to head back to Kansas City. So - with all the detail my dad gave me I proceeded to google for "some grilled cheese place in OKC", which lead us to The Mule! We drove by and missed it once, since this was new to Plaza area since my move over a year ago. Let's just say - I was in love the second I opened the menu! I am sucker for a pretty menu (and a visually appealing website, I would later learn) It took me awhile to decided what to order, so in the meantime my dad ordered fried cheese curds and two bottled root beers. The cheese curds came out pipping hot and we dug right in. Yum. Next up were the 'sandies'. My dad ordered the Portacatoosa (Sourdough, Roasted Portabello, Fontina, Goat Cheese, Sun-dried Tomato Pesto) and I decided on the Turkey (9-Grain Wheat, Shaved Turkey Breast, Gruyere, Sharp Cheddar, Lettuce, Tomato, Avocado and Spicy Aioli.). We both stuck with the side of fries. Wow! These were some seriously delicious meals. I couldn't even finish mine, which seemed like a sin, but I was so stuffed! Without a doubt The Mule is on my list of places to chow down at when I come back to visit OKC as well as make sure everyone I know in OKC goes to try!

    (5)

  • Ryan L.

    Very small place, very small kitchen, but very unique and good food. The Macaroni Pony sandwich is the jam. Jalapeño cornbread, brisket, Mac and cheese melty goodness. The fries are always crisp and tasty and they have a wide variety of beers on tap and bottled. We got the fried cheese curds as an appetizer and we'll be getting them every time we go there. Perfect. The Leave A Drink wall is a brilliant concept and almost always full. I wish more people would pick up their drinks so I could leave some! The Mule is almost always busy, so arrive early and be prepared to wait, especially if your party is more than two people.

    (5)

  • Mary K.

    The grill cheese's here delicious and the fries are delicious with a unique seasoning. They have a great staff, love the atmosphere and it's located in the Plaza District. It is always a fun place to go and we always end up having a great time.

    (4)

  • Tina S.

    Been here twice now. Great food in a casual setting. Yummy sandwiches you certainly aren't gonna get at Subway or Panera. The prices are reasonable. With entrees around 7 to 10 bucks. The servers are on point & friendly. The grilled cheese and tomato soup hit the spot today. Can't wait to go back and try the cocktails. A definite YES when you're looking for a non chain place.

    (5)

  • Brooke B.

    The Mule makes the best sandies in OKC! My personal favorite is the turkey sandwich (go ahead, call me Plain-Jane), however, it's definitely not just your average turkey sandwich. With shaved turkey breast, sharp cheddar cheese, crisp lettuce, juicy tomato, spicy aioli and gruyere (firm, tangy cheese), my tastebuds savor every bite. I always get their fries as my side because they're delicious. I've also had their caesar salad and the unique thing about it is the croutons are actually mini (and I mean tiny!) grilled cheese sandwiches! The bar offers a great selection of beer and cocktails. Rosy Palmer is my all-time-fave drink because it's sweet tea vodka (yum!) and lemonade topped with a rosemary sprig served in a mason jar. It is definitely a Southern girl's kind of drink! Another thing I like about The Mule are their new bar stools, which are bigger and more comfortable than their old ones. Overall, this place has a laid-back atmosphere with friendly staff and an Okie-pride decor.

    (5)

  • Lulu L.

    yummy! its a cute place, they totally have the hipster thing down, design is great, trays, glasses, etc, really cool! the food is great, loved the fried cheese curds were amazing, the "macaroni pony" pulled pork with macaroni and cheese was so flavorful, would definitely get it again! "fancy pant" the chicken sandie was ok and i didnt love the seasoning on the fries, but i definitely want to try the "cortez" short rib, jalapeno sandie, my friend had that and it looked delicious!!! definitely will be back and would recommend to everyone to try!!!

    (4)

  • Anna F.

    Awesome beer selection and amazing fresh food! Any grilled cheese is a must and they have great soups/salads as well. If you come at night for a drink, be prepared to have standing room only. It fills up quickly!

    (4)

  • Rose M.

    Loved the vegetarian sandwich with cashew cheese. Delicious! Great cauliflower and spinach soup. Will definitely return.

    (5)

  • Newt R.

    Delicious! The food is classic comfort food. The tomato soup is on the spicy side and great. Try the ginger-ale. Only minor gripe: staff seemed indifferent to the customers. Food was great, so no complaints.

    (4)

  • Frank W.

    Food is killer I am telling you. The wait is sometimes a drag though. The sandwiches are def something different and something your taste buds will freak over. Try the cortez and thank me later! Parking sucks I warned you!!!

    (5)

  • Andy M.

    Well everyone knows I give out an extra star for a place with good beer, so this is one of my OKC standbys when I'm in town. This places is basically your standard "hipster gastropub," which are all over the place in SoCal but a rarity in OKC. So the beer selection is great. They have a great poutine, which is one of my favorite north of the border bar food items. They have a wide variety of sandwiches and small plates that hit the spot. Overall, it's about one of the best gastropubs I know of in OKC, but that other place Tapwerks keeps getting recommended to me, so I think that's next on the bucket list.

    (5)

  • Shirley H.

    We read a review for The Mule and we just happened to be driving to OKC from Wichita, Kansas to see a play at the Lyric. It sounded interesting and we decided to give it a try. And, boy! We were sure glad that we did. We went on Saturday February 7, 2015 and were there when they opened because we had read that they get real busy. It was true, within 30 minutes after opening there was a waiting list. I ordered the special, the ratatouille sandwich and it was delicious, hot and seasoned perfectly, the bread was warm, crunchy and full of flavor. My husband ordered the Big A** Grilled Cheese with bacon. It was outstanding, the bacon had great flavor and the cheese was wonderful and running out of the sandwich. We also ordered the fried cheese curds, oh so delicious. We also had french fries which were quite good. Our waiter was Joey. He was so sweet, knowledgeable and had a great personality. We had great food and great service. We have made plans to see another play at the Lyric. Maybe because we want to go back to The Mule for another sandwich.

    (5)

  • Genest L.

    I'm very happy to see more dining, drinking, and socializing options pop up around the Plaza district. I also love local restaurants with a theme or twist, but after two visits I find that the Mule misses the mark. On my first visit I ordered a caprese with onion rings. The sandwich was mediocre and all 4 of the onion rings were bland. I was excited to try H.A.M. on my 2nd visit and due to its similarities to its Wedge pizza cousin I decided to pair it with the beet salad. Both were disappointing. It's a little difficult for me to fork over $9 for a grilled cheese that doesn't completely knock my socks off. I think this place still has some kinks to work out, and the enthusiasm of the management and wait staff make me hopeful that they'll eventually nail it. I will definitely be back, but next time it'll be solely for the Gran Sport Porter.

    (2)

  • First P.

    I'm not a huge fan of the food. Lame grilled cheese combos, the fried cheese curds are pretty good. The salad is fresh and nice, but god damn that cat food chicken they put on it. It's a hip Lil spot that has a good beer selection. Feels very Flagstaff in there! Haha. Anyone even know what that means?

    (3)

  • Brandi M.

    The tomato soup was delicious. They put cinnamon or something on the fries - SO GOOD.

    (5)

  • Teena T.

    I love grilled cheese sandwiches and moscow mules so to me, this place is perfection! They even have Angry Orchard on tap :) I have dined in and ordered take out and the food has not disappointed. The appetizer portion of grilled cheese and tomato soup dipping sauce is a good lunch portion to me or plenty to share with a friend before dinner. The atmosphere is very fun and casual which makes for a great lunch place or after work hangout. There's an extensive variety of sandwiches to choose from so I will have to visit more often and update my review. From the couple of times that I have visited, this has become one of my personal favorites.

    (5)

  • Kelsey C.

    I'm a sucker for simple pleasures and an even bigger sucker for simple pleasures made sinful. Upon entering The Mule my first impression was of the minimalistic decor. Grey walls and polished wood trimming set the stage, accompanied by an informal, approachable waitstaff. Clearly, the owners' intent was to let the Coop and cuisine speak for themselves. And that they did. We sat at the bar, but it should be noted the space lends itself to a feeling of the casual. You can just as easily imagine yourself having Sunday lunch with the family as you can "tying one on" and INEXPLICABLY hungering for a "grilled cheese" sandwich. I started off with the Mustang Washita Wheat beer. The bartender was helpful and patient, answering all of our questions about the menu, but offering to come back on multiple occasions (when we were still undecided). I settled on the Cortez with a side salad. My sandwich can best be described as delectable. The short ribs, jalapeno and spicy aioli all complemented each other, creating a subtle heat (as opposed to the kind that makes you want to apply ketchup directly to your tongue) and awesome flavor. The best surprise for me was when my side salad came out and the croutons were.bits.of.grilled.cheese.sandwich. Don't make me repeat myself people. Bits...of...grilled...cheese...sandwich. All in all: GREAT experience. I will DEFINITELY be back to this up and coming Plaza superstar! (Did I mention the croutons were bits of grilled cheese sandwich?)

    (4)

  • Lara C.

    The mule is one of my new favorites! A place that specializes in grilled cheese sandwiches! Show me the line! The sandwich called the HAM is probably my fav...the figs, prosciutto and cheeses pair together perfectly with the balsamic drizzled all over the top. I must also mention how delicious the Moscow mule cocktail is! I seem to go a little overboard every time we go here. We have taken out of town guest there too and it is always well liked. They even have local ice cream! Love this place.

    (5)

  • J T.

    Really good grilled cheese sandwiches. However, the onion rings are absolutely amazing, a must get. The beer selection is excellent, though as others said, the draft beer is not ice cold, but for many people including myself, is fine. I too could smell something funny, though not nearly as bad as what the people I was with said it has smelled like in the past. Weird.

    (4)

  • John S.

    Dropped by for a beer before the last thunder game and was impressed. I got the BCLT, which was an amazing mix between a grilled cheese and a BLT. Got their tomato soup as a side. It was warm, tasty, and had a great kick at the end. Beer selection was good, but not great. They have a great atmosphere, but the 12 year old girls out front hurt. Overall a great place in OKC and I'll be back. So leave me a beer on the beer board.

    (5)

  • Kay W.

    Love this place, wanted to bring guests from California to eat but the kitchen was closed at 10:00 on a Thursday night Christmas week!!! Really.... You have only so much on your menu! Lame

    (3)

  • Thomas O.

    Today I took my daughter Robin, and my granddaughter Heather to the MULE for lunch. The joint was busting at the seams, had to park a few blocks away......Big lunch crowd, but it was worth the wait. What they were lacking in decor they made up for in delicious food. My sandwich was about 4 letters of the alphabet, BCLT Robins was Fancy Pants and Heathers was Turkey, the onion rings were crunchy and yummy, the fries were crackling good with a tad of tang to them. Nothing was left over on the trays..... Now I'm an ex home brewer, beer and chili judge and all around beeratarian. So I was surprised to see some beers chalked on the board that I never heard of, and might try another day. Today I went with Coop IPA and Moose Drool. The Coop was robustly hoppy but not harsh, and the Moose was wholesomely malty and complimented the food. The Mule is a winner......My only bitch is the noise level, but I always bitch about that.....

    (4)

  • David W.

    Fantastic bar! This is a must try. They have a great selection of beers and excellent bar food. Try the Herbivore sandwich even if you aren't vegetarian. It's the best sandwich I've ever had.

    (4)

  • Sara E.

    I am so sad to comment negatively on this place because I never leave bad reviews and I was so excited to try it. I went with a girlfriend that was in town for the day to have a drink and try somewhere new that I'd heard so many good things about. We were told to sit wherever we'd like by a nice enough hostess, but when our waiter showed up (Ross) everything changed. He threw two menus on the table and asked "what do you want to drink?" I told him we were first timers and would love recommendations. He informed us very harshly that he will not recommend any alcoholic drinks because "we wouldn't like what he likes." We tried to lighten the mood and he got worse from there. He was so nasty and all the sudden the small dark dingy bar didn't seem so fun. We left without ordering and I won't go back. Ross has some things to learn about being in the service industry. Good thing Oklahoma City has a lot of new friendlier options!

    (1)

  • Lisa P.

    I tried the Croque Madame for the first time last night and it was quite good. I loved the generous slather of Dijon they added to it. That made it feel like you ordered it from a bistro in Paris.

    (4)

  • Ashley D.

    Awesome grilled cheese sandwiches!

    (4)

  • Sam C.

    Fantastic food and great atmosphere. I came here based on a friends recommendation and can confidently say I will be coming back again. Soon! The entire menu looks great but I can personally attest that the fried cheese curds and the big ass grilled cheese are both fantastic.

    (5)

  • Tabitha J.

    This place is amazing!!!! Even my husband was floored at how good the food was. When a place can make a sandwich with mac & cheese, pulled pork, and pickles they have completely stolen my heart! We will totally go back the next time we are in OKC.

    (5)

  • Charles B.

    Oftentimes it feels like I live at The Plaza District I'm there so often, but for some reason have only recently begun my love affair with The Mule. I went to check it out with fellow intrepid Yelper Carly N. so we both could give the definitive tastemaking opinion on this newest gem. I suggested she place her larger than life phone open on the Yelp app in plain view on the bar, where we sat, to ensure they knew that eyes were upon them but it was not to be. Thankfully, such an overt display of Yelpdom was not needed as the service, food and atmosphere were outstanding. Basically, their menu consists of sandwiches, so sandwiches we had. We opted for the Fancy Pants and the turkey sandwich. They were both cut in half so we were able to exchange halves to put our taste buds to the test. The Fancy Pants is outstanding and served on nine grain bread with a couple of different cheeses topped off with some type of pesto. The turkey sandwich was also delicious on some type of wheat bread with cheese and an avocado. I had a hard time trying to decide which sandwich I liked better. I still have yet to make up my mind so just try both! Hell, go back several days in a row and try it all! We had fries as our side and curiously they tasted like sweet potato fries, of which I am not a fan. On a subsequent visit I was assured that they were not sweet potato fries, but that seems suspicious to me as I detect a distinct sweet potatoish taste. Oh well, they aren't half bad regardless. I've also had their Macaroni Pony, that is a pulled pork barbecue sandwich with macaroni and cheese betwixt two slices of cornbread! Can you say heart attack on a plate? But, it was so good I could have cared less if I dropped dead from a coronary as I shamelessly cleared my plate (washing it down with a brew) - and will do it again! And soon! Have those defibrillators on standby please! The drink selection at The Mule is pretty good. The ambiance is modern and it's a very smallish place so expect to wait if you don't arrive early. I noticed on subsequent visits that it is so inviting that patrons do not leave their tables easily so if you are unlucky to be waiting, you will be doing so for quite some time. The bar is a greyish sealed concrete slab, very modern and sleek, and they have a chalkboard where you can "leave a beer" for someone. I didn't ask but I'm going to assume you can pre pay for a beer and if you see your name - voila - free beer! Alas, I searched but none of my cheap friends, who had been to The Mule many times before, could be bothered to leave one for me. I was hoping that President Obama would stroll in for his free beer but he didn't... Overall, I am a fan of The Mule. They do change their menu to a pared down version of their full menu on nights when they have their Plaza District Arts Walk, so be forewarned - no Fancy Pants for you! A great place for a start of a great evening, and withing walking distance to Saints you just can't go wrong!

    (4)

  • Dustin R.

    Holy crap! When my friend told me we were going to eat grilled cheese sandwiches I was a bit on the blah side. I stand corrected. This place had awesome fries and the best grilled cheese I've ever had! And I make a mean grilled cheese. I had one with bacon egg avocado aioli and goat cheese. It was life changing. I tried my friends caprese and it was good too just not as good as mine. Eat here. Now.

    (5)

  • Ashley D.

    OMG! I am so excited about this place. It makes me happy that these guys are doing so well. It is a great concept, and they execute it well. OKC was desperate for a grilled cheese joint (especially now that Grouchy Sam's is no longer around), and the Plaza district is a perfect location for it. So what do they have, you may ask? Grilled cheese. It may be fancy, have meat, or have lots of ingredients, but everything is a warm grilled cheese sandwich. They offer several appetizers, my favorite of wich (get it?) is the grilled cheese dippers with tomato "dipping" soup. They offer a handful of salads, but the rest of the menu is grilled cheese. And I like it. They know who they are. They do offer one vegan sandwich, which is made with nut cheeses and veggies. Recently, I had the Macaroni Pony, which is pulled bbq pork, 3 cheese mac and cheese, and chopped pickles on a jalapeño cornbread sandwich bread. It. was. amazing. The pickles really made the sandwich. My dining companion got the BLCT, which is a BLT with cheese. She added a fried egg and it looked amazing. I saw several other options on the menu that I can't wait to order. I looked around at other people's food, and it all looked good and they looked happy. For sides, you can get fries, onion rings, soup, or salad. I had fries, and my friend got the tomato soup. Both were good. I loved that the soup smooth, because I am not too keen on chunky tomato soup. They have a wide range of beers, including a great local micro brew selection. My prego friend and I both had a ginger beer, which was tasty. They offer several all natural, gourmet sodas. We did not have dessert, but it sounded good. It was also a grilled sandwich, without the cheese, but with peanut butter and bananas and a bunch of other stuff. Sounded good, maybe next time. And yes, there will be a next time. And many other times after that. Yum!

    (5)

  • Jenn S.

    the food is stellar, first of all. the BEST beer-battered onion rings that i've ever had! then the grilled cheeses, and i've tried several, are to-die-for, with a slight marbling on the toasted sides from a bit of balsamic. they are local lovers and source as much as they possibly can! one day i was in and met the person who had provided the greens, as well as the beer i was drinking. i also, in the same visit, ran into a local band. it just, overall, has the best vibe. and who doesn't love that "give a beer" wall? the concept, service and product are all exactly what the plaza district ... and the city for that matter ... needed!

    (5)

  • John S.

    Grilled cheese sandwiches is an interesting choice for a theme, but The Mule seems to pull it off. Their sandwiches are pretty tasty. If you're just looking for a bite I would suggest this as a lunch only occasion as they stay open late, have a full bar, and it gets very busy at night. However, if you're in to that sort of thing, the drink prices are great and I've never met a jerk in the place.

    (3)

  • Katie R.

    Wonderful place! The atmosphere is relaxing and it would be easy to spend a few hours with friends here. The service was prompt and the food arrived quickly and correctly. The macaroni pony was absolutely wonderful and the special sandwich (turkey, sausage stuffing, cranberry sauce and other goodies) was delightful. The fries were quite good too. The best part was the dessert. An apple baked with maple and pecan crumble served with salted caramel ice cream was to die for. Excellent quality for a good price. Will definitely be coming back!

    (5)

  • Joshua P.

    I've been here twice now & it hasn't let me down. The first time me & my gal stumbled upon it and were pleasantly surprised. Aside form the fries being a little spicy for my liking, the sandwiches were awesome. I bragged on it at work the next week. Our first time going was a Saturday afternoon. The vibe was pretty laid back, maybe a little hipster like, but not in an annoying way. The second time was a Saturday night around 7ish. Of course it was more crowded but we still were seated pretty quickly. I'd recommend the Portacoosta sandwhich which is a yummy blend of foreign cheeses, portobello mushrooms and a balsamic reduction sauce. It's def a place I'd try out again. Kid friendly too!

    (4)

  • Emily B.

    We have been there twice now and love it! Their menu is amazing and creative. I'm a vegetarian and so the first time had the Caprese and the next time tried the F.Y.D.H (for your darn hangover). I have also tried the onion rings, fries and farro salad. I LOVE IT ALL! Their PB&J desert is also amazing. The atmosphere is casual and quirky. Great Friday night drinking spot or the Saturday after recovery spot.

    (5)

  • Kelly R.

    Love the atmosphere. A wee bit pricey for sandwiches and beer.

    (4)

  • Becky C.

    Finally, the food desert Plaza District gets a restaurant not on wheels! There was a lot of anticipation leading up to my first visit; as with all new places, I waited a while for the kinks to work themselves out so I could try it out at its best. I was not disappointed. We came in to watch the Thunder game, and after some seat-hopping, got a couple of a stools at the end of the bar. One of the proprietors (who'd answered a tweet earlier in the day about Thunder game viewage) turned the TV toward me when he saw me sit down. Service! I had couple of hard ciders and split an order of cheese curds, the Cortez, and some onion rings, and the two of us couldn't finish it all. I consider myself something of a connoisseur of...fried foods...and the batter on the curds and onion rings was really lovely, not too heavy. In my top three onion rings of all time. Super cute touches like the "don't be a jackass" tagline on the menu and the "leave a drink" board--Mr. President, you have some crappy beer waiting for you--make The Mule memorable and a great place to bring out-of-towners. I can't wait to come back and try ALL OF THE OTHER THINGS.

    (4)

  • Jennifer S.

    This place was amazing! Everything smelled great and the good was just ridiculous. The servers were super nice too.

    (5)

  • Clayton D.

    The atmosphere was very hip and a lot of fun. The big ass grilled cheese and tomato soup were incredible. I was there for a work lunch so I didn't have a chance to try anything from the bar, but the selection seemed to be very large. Minus one star for the relatively long (40 mins) for our party of 4 to be served. The staff was very kind and courteous about the wait. I will definitely be back and update this review to include beer selection and any improved wait time.

    (4)

  • Justin A.

    Once seated (no small feat on a crowded weekend night) the service was excellent, the food was delicious, and the beer was flowing. I will definitely be coming back next time I'm in town.

    (5)

  • Darrin H.

    Great menu and great price. I would love to come back for a beer sometime. I wasn't in the mood for anything too spicy or complex because I had just recently recovered from the stomach bug, so I ended up getting 'The Classic,' which is a basic tomato soup and grilled cheese plate advertised as an appetizer. It was plenty of food for lunch.

    (4)

  • Steve R.

    So happy for another interesting place to appear in the emerging Plaza District! This little dive has delicious--some gourmet--grilled cheese sandwiches. The clientele is diverse, probably because of the location, and the menu is just big enough. They also have a few really good beers--including COOP DNR :)

    (4)

  • Jonathan T.

    All and all I really like this place and being a new spot these guys really got a great buzz going. I've been in a few times now and have enjoyed the food but... Two things. I need a lil bit of salt with my onion rings that are crisp to perfection and secondly, the tomato soup needs to really be passed through a fine mess china cap. The flavor is there I just don't care for chunky tomato soup/salsa. Keep up the good work and I know I'll keep coming...

    (4)

  • Jake S.

    I heard that the three boys opening up The Mule were super kewl & kewt. But once I tasted those tasty sandwiches and their Moscow Mule - I was was in love. So this is a warning to the weak hearted - do not go here - unless you want to dream about three kewl & kewt men making you cheese sandwiches for the rest of your days. My heart longs.

    (5)

  • Debby J.

    Just what OKC needs. A great place to get a beer and a sandwich. Sure, you can get a decent sandwich at Someplace Else and yes, lots of beer choices at RePublic or McNellies-- but neither of those is really a beer and good ole sandwich place. Here is a place with lots of good beer on tap,even more in bottles and mainly unpretentious but delicious sandwiches. Who doesn't love a grilled cheese served with gruyere and cheddar (or whatever the chef feels like that day)? Perfectly battered onion rings? Yummy home made tomato soup to dip the sandwich (or rings) in. My colleague had the BCLT ---a blt with gouda.. and an optional egg. Just as tasty as mine. So why not five stars? First it seems kind of goofy to give a sandwich and beer place five stars. Second parking stinks... But... service was great, atmosphere fun and the food .. did I already say yummy? Well, too bad because it is. I'll be back. Plus if you haven't been to the Plaza District in awhile it's worth checking out. Bigger and hipper than when I was there last. (And if you don't like beer, not to worry. The obvious soda, wines looked fine and full range of cocktails... And if you want a salad, they have that covered,too. But my advice. Watch your diet another day. This place is worth the calories).

    (4)

  • Marcus S.

    I saw this place featured in the paper while I was in town on a business trip, so I decided to check it out. It is a great little joint. My dining companion and I tried a couple of sandwiches, the onion rings, the side salad, and a tray of the fries to get us started. It was all delicious. The seating was a bit chaotic, but we ended up sharing a table with a nice couple that gave us further tips about what to see and do during out down time.

    (4)

  • Janie C.

    The sandwiches are great....try the beer battered onion rings!...but ...the parking is horrible

    (4)

  • Joe B.

    Not a lot of tables so I don't know what it would be like during busy times but the food was great. My onion rings were greasy but otherwise good, the fries had a good flavor to them, not just salt, and the side salad special had mixed dark greens and quinoa--yum! Our hot sandwiches were all good but I liked mine the best (fancy pants).

    (5)

  • Justin R.

    OKC definitely needed a place like this. Awesome food, great atmosphere, pretty good selection of beer, both on tap (lined up with COOP which you can never go wrong with) and in bottles/cans. I just had the Macaroni Pony with onion rings. It was amazing. Probably my new favorite joint in OKC.

    (5)

  • Katie S.

    We stopped by for dinner on a Tuesday night and wow was this place happening. We were lucky enough to grab a table when we walked in. It's first come first serve, so get there early or you might need to wait around for a bit. We started out with Cheese Curds, which definitely hit the spot at this cheesy place. They had a fantastic ranch dipping sauce, which came with them. We even ordered a side of ranch later for our sandies because we loved it so much. We had the caprese and macaroni pony. Both sandwiches melted in your mouth. There was a strange variety of items in the macaroni pony, so I couldn't quite place how it would taste. Let me just tell you these people know what they're talking about when it comes to food and whatever you order you won't be disappointed with these interesting variety of items. Our waitress was also very friendly and answered all of our questions even though she was very busy. I'll be back again!

    (5)

  • Liz D.

    OH! MY! GAWD!! We stumbled upon this place after leaving The Velvet Monkey boutique. We were going to just have a "snack" because we had a ressie at Nonna's later (review on Nonna's to follow). Can I just say that I wish we'd eaten dinner here as well? I am seriously considering visits to OKC just to eat here! The waiter (tatted up and cute and personable!) suggested the cheese curds - his exact words were, "you should try them. They are like crack. So good" - however, we didn't in order to save room for dinner...oh how I regret that decision. Anyway! I shared the Portacatoosa with a friend and the other two girls shared the Turkey, Avocado, Aioli one. The fries were delish! The service was great, the place was clean, the beer was cold, and the food was stellar. I will be trying the Fancy Pants next time...and, let me say...I may make it a lunch and dinner affair. It is that good!

    (5)

  • Lacey L.

    My friends kept talking about how they went to The Mule the other night. It happened three times in one night with three different groups of friends. They all said it was super cool, so I went the next time. It wasn't what I expected. It expected a dark bar with a loud jukebox, but what I found was an eatery with a cool bar and a ton of people. The menu was half crossed out so I know they are working out some kinks, but the menu had a lot of promise. soups, salads, and sandwiches made up most of the menu. We just had drinks. I ordered a feathered Mule (with bourbon instead of vodka) and then had a Moscow Mule. Each drink was only $6.50!!!!! Impressive given I've paid $10 for a Moscow Mule in the past, and both of the cocktails were INCREDIBLE! I highly recommend this place for a first date. It's laid back enough to where it doesn't look like you're trying too hard, but it's hip enough to impress, and you can hear each other which is key for good convo.

    (4)

  • Brandon M.

    One of the best new restaurants in OKC. Their sandwiches are on point and and I recommend the Jackson Mule drink.

    (4)

  • Felicia K.

    I am at a loss for words. I've been to The Mule twice, once for lunch and once for Sunday brunch. The impeccable service, the friendliness of the staff, and the mouth-watering sandwiches leave little to be desired. I am a huge fan of the turkey on vienna wheat and their caesar salad(both have a little kick to them.) However, this is not a part of their Sunday brunch menu. For a coffee addict like me, it took one sip of their full-flavoured coffee, and I was immediately hooked. I will be back and I recommend this place to everyone, even if you have to go a little out of your way.

    (5)

  • Ann J.

    First time at The Mule and I've really enjoyed it. Tried the Mule Feather cocktail. It was terrific. My starter was the Soup Du Jour - Sweet Potato. It was amazing - great sweet potato flavor with a kick. My entree was the Roasted Vege salad with chicken and balsamic dressing. It was excellent. I will be back!

    (4)

  • Kirk O.

    Went here while visiting Oklahoma City from New York with 5 people. Menu was a little hard for us common folk to read, once we figured out what was on it we ordered our sandwiches. All 5 of us were extremely happy with our meal and would recommend this place to anyone. Huge portions of very good food. Kirko

    (5)

  • Richard C.

    Update- thought we'd give it a second chance today and the experience was much improved. The hipster dbag waiter I had last time was nowhere tone found. Today we had very good service, great food and a superb Moscow Mule. Food was very, very good. I will definitely go back.

    (4)

  • Ben R.

    Came here with my girlfriend mid day when we were passing through Oklahoma City. It was calling my name. It's at the corner of an intersection with several spots for parking in front. Pub-like atmosphere inside. We were greeted and seated by a friendly, helpful server. Ordered some beers on tap (ipa/dbr mix) and ordered the cheese curds, the macaroni pony (pork, bbq sauce, pickles, and Mac n cheese) with a side of poutine (2.50 more) and a big ass grilled cheese with a side of fries. We were stuffed before we finished and took the rest home. Excellent service, great music, and reasonably priced. For all the food and drinks we paid ~$55 with tips. Definitely would go back! If you're in the area and you're looking for good food in a great atmosphere, give this place a shot!

    (5)

  • Beth A.

    The Mule is all about the art of the grilled cheese. When we went, the restaurant was really crowded and very loud-- even at 2:00 in the afternoon! The wait time was 45 minutes, which was a bummer, but there's plenty of shopping around the Plaza District so we were fine waiting. The Moscow Mule was exactly as it should be-- crisp, a little spicy, and refreshing. The sandwiches were outstanding (I ordered the caprese & my husband ordered the macaroni pony). Do not leave this place without ordering the cheese curds!! The best part was a small detail in my side salad: the croutons were tiny grilled cheeses!

    (4)

  • Brian S.

    If I lived in Oklahoma City, this would likely be my favorite hangout. Great customer service, loved the outdoor seating (in the summer time), the food is unique and fun (and good tasting, as well) ... And the area of town seems cool/chill, as well. I tried one of their mule cocktails (w/ vodka and lime) and it was nicely refreshing and a little spicy from the ginger ale. For dinner, I tried the macaroni and cheese sandwich (it has pulled pork and pickles on it as well) w/ a side of their fried cheese curds. This was a perfect combination and I'm told both are pretty much their signature dishes. Loved this place - love their vibe, the food, the people, the drinks...and, the prices are reasonable. What's not to like? Try it out!

    (5)

  • Linh S.

    Do not go to The Mule if you are trying to eat healthy or diet. Every time I go there and think I am just going to get one of delicious seasonal sides and soup, I am quickly lured in by the grilled cheeses. I still get a seasonal side, pretending I stayed strong, but I know it is a lie. Do not get me wrong, the seasonal sides are healthy, flavorful and a great option. However, I know the magical cure of the F.Y.D.H, how the Portacatoosa delights my taste buds each time and how much I enjoy the Herbivore on days I do not feel like eating meat. Of course you must enjoy a Rosy Palmer with your meal, one of my favorite cocktails. Dining at The Mule is great and the patio is even better if you can manage to snag a seat. Not great if you have a limited amount of time, as they are always packed and you will have to wait. On a side note, I love their fluted cups, that say "Don't Be A Jackass." Perhaps, not the best to bring into meetings after lunch.

    (5)

  • Emily H.

    Went here with a great group of FAA folks, and it was AMAZING! The beers were cheap and the service was very friendly and efficient! To start, we ordered the cheese curds appetizer for the table. I'd never had them before, but was STUNNED by how good they were - they were light, crispy, and the cheese had just the right amount of ooze. A WAY better "mozarella stick". They came with two dipping sauces, and I love variety -- one was the typical ranch, while the second was a crisper marinara - both delish. I ordered the BCLT - Sourdough, Thick Cut Bacon, Gouda, Gruyere, Lettuce, Tomato, and Mayo. It was melt-in-your-mouth great! The bread was warm, toasty and crisp, yet the insides just all melted together in a wonderful melange of flavors. The tomato and greens were fresh, and the "unusual" mix of cheeses really made this sandwich something special compared to what you could get elsewhere. They also let you choose a side. I got the caesar, which wasn't amazing but I did REALLY love the "grilled cheese crutons". Again, something you definitely won't find anywhere. I'd highly recommend you make this a stop on your Oklahoma City tour - it's unique, cute and worth way more than it costs!

    (5)

  • Jared P.

    I went to The Mule on a recommendation from an OKC local. I am forever grateful for their suggestion! We had driven from Wichita to see Brand New and Circa Survive at The Diamond Ballroom and we were starving! The atmosphere is great, super hip servers, cool music, fun decor. They had Deep Eddy Grapefruit Vodka so my gal was excited off the bat. We started off with the goat cheese stuffed and juicy baked mushrooms, covered in delicious creamy gravy and topped with grilled jalapeños. It was AMAZING! I had the F.Y.D.H, which was avocado, goat cheese, Pepperoncino, bacon, spicy aioli, & an egg. I saw the ingredients and I knew I had to have it. It was phenomenal. I definitely have never had a better sandwich!

    (5)

  • Amanda F.

    Brunch! $5 bloody Mary's paired with their Vegan Tostada made for a lovely Sunday Brunch! Added pork to the green chili hash. Pork was pulled and boiled only, no seasoning and added flavor but their black bean soup was spicy and amazing!! Moscow mule was delish and this joint is a cute little spot to catch up with friends! Expect a wait time since the locals love their Mule.

    (4)

  • Colt H.

    Fun hang out in the arts district. The food is a little different than what I normally eat, but it's good none the less. Nice staff and clean place.

    (4)

  • Tarah S.

    Everything is amazing. Good beer, great sandwiches, awesome cheese curds. Love the friendly staff, also!

    (5)

  • Janelle A.

    There is a reason that the Mule is all that anyone can talk about. The food is fantastic, the bar is perfection, and the service is wonderful. The Mule is such a fun trendy place - the perfect place to eat out with friends before a fun night on the Plaza. Also, they have great brunch on Sunday's!

    (5)

  • Theresa D.

    Came here for a goodbye dinner. We were dressed for a themed night at grooves and didn't quite fit in with the crowd. Apart from not being a part of the typical clientele, our visit was overall pretty darn good. Our server gave us awesome recommendations for soups, sandwiches, and beer. Their tomato basil is pretty delish. And their fancy pants sandwich has quite the flavor. Everyone at out table ended up getting it. They had a seasonal choc 1912 beer that was great too. Thanks to our server pointing us in the right direction, we were well nourished for an evening of dancing the night away. Yum.

    (4)

  • Latisha P.

    Wanted to try this place after seeing the good reviews. Came on a Saturday around 1:30PM and it was still busy, but the wait wasn't long. Pretty good sandwiches, nothing blew my mind, but it was still good food. Overall 3.5 stars. FOOD: Cheese curds (4 stars): Light batter so you can taste the cheese more, and the cheese is good (= Macaroni Pony (3.5 stars): Macaroni could taste better. The pork was good though. Good with the pickles too. Filling because of the pork. Seasonal Side Kale, Strawberry, Cranberry, Beet salad (4 stars): Really good for a healthier option. F.D.Y.H (3 stars): Meh, a lot of people liked this on Yelp. It was okay, you mostly just taste goat cheese, it overpowers all of the other ingredients. ATMOSPHERE Patio is nice to sit on if the weather is good. Inside was a little stuffy. There is a bar inside as well that is first come first serve but it was packed too. Walked in and they said 30-40 min wait, it was more like 20 minutes, not bad at all. SERVICE Our waitress was really nice. We were outside but I didn't feel like they forgot about it. PARKING They have a few spots in a small lot but there's more street parking.

    (3)

  • Caiti H.

    There always seems to be a wait here. It was only 10 minutes or so this time. The food is pretty good and is a good value. I got the turkey sandwich. Hearty portion and good flavor. The main downside is service...I dunno what was going on but the waiter never refilled my drink and every time I'd thank him for bring food or whatever, he never said anything. When I first walked in the hostess didn't acknowledge me until she was done with her conversation. Nutshell: typical hipster infested bar, good food, but service was a bit lacking.

    (3)

  • Matt M.

    Fried Cheese Curds!? Count me in. Loving this place, especially the sandwiches. Fills up fast at lunch. Small groups better.

    (5)

  • Anh L.

    When I've got people visiting from outside Oklahoma we always end up going here. I love their cheese curds and I can't ever get myself to order anything other than the macaroni pony. I've had both their fries and onion rings and personally I prefer the onion rings because the fries are like most fries. The batter on the onion rings (same as the cheese curds batter) is what sets is apart from others. My only complaint is that their cheese curds and onion rings were very oily. Overall this place has a great environment- good for casual hangouts or those wanting a lunch break from work. There's always a wait when I go (lunch and dinner), but the entertaining plaza district will make your hour wait feel much shorter. For dinner I've had to wait for 3 hours some times, so be sure to find something to do after you've added your name to the list! This shouldn't be a struggle since there is so much the plaza district offers.

    (5)

  • Anisha G.

    I would come here to meet friends, or grab a drink. The food was okay, I liked the jalapeño sandwich, but it was greasy and not much flavor other than jalapeño. I got the gin mule which was so sweet, definitely lighten up on the syrup. Our waitress said there was a miscommunication with the bartenders about the Jameson pickle back order, and that they didn't have it and that no one not related the information. I'm not sure what that was about, just say you ran out.

    (3)

  • Byron H.

    Just recently ate here again, and decided to be a bit more adventurous. It paid off, I'm glad to say. Tried the Macaroni Pony, which was excellent, with a side of onion rings. Probably the best onion rings I've had in my life. Also had the fried cheese curds as a starter which were very light and flavorful. My wife had the grilled cheese and a very tasty tomato soup. If you go, branch out a little and order something you couldn't get a replica of elsewhere. You'll be glad you did.

    (4)

  • Catherine S.

    I'm not sure how they get the cheese curds to be so light and pillowy; I've thought about asking but its hard to talk when I'm shoveling them in my mouth by the handful.

    (5)

  • Maggie F.

    How have I not reviewed The Mule yet? It's amazing. Everything about it is amazing. The whole concept is genius - who doesn't love a pumped up grilled cheese? The Mule is super casual and laid back (in a good way), and offers delicious sandwiches and a good selection of beer and plays on the Moscow Mule (I enjoy the burro, made with tequila). Service is usually decent, but I mostly sit at the bar, especially if there is a wait for a table. I've had the Okie poutine and fried cheese curds appetizers - both delicious, but I usually go with the poutine, despite the fact that I still order my sandwich with fries because their fries are so so good. I think a server or bartender once told us there was curry in the seasoning? There is definitely a unique and distinctive flavor in there that really makes them stand out. As far as sandwiches go, I've had the macaroni pony, the turkey, the BCLT and the fancy pants. The macaroni pony is to die for, but I can't order it very often because as you can imagine, macaroni and cheese smashed between bread is carb overload and requires a nap shortly after eating. I really love everything I've had here, but I think my favorite is the fancy pants...the others come in super close. What I really love about The Mule is that although it's in the middle of the Plaza District and very hipster, it brings in all crowds. I went before going to a show at Lyric and there were all types of people in there - proof that the food is awesome. I need to come in for brunch sometime because I'm sure it's great as well.

    (5)

  • Brit M.

    Just tried this last weekend with some friends and all I can say is... Best sandwiches in OKC! Their sandwiches are so unique and unbelievably flavorful! And their cheese curds are out of this world! The wait was about an hour and half, but you are able to walk around the plaza district, and they will text you when your table is ready. Overall, totally amazing! I will recommend this place to anyone!

    (5)

  • Oliver D.

    Just road tripping from Houston and stopped off for the nice in OKC. Friend suggested this place. Service was great and they posted me outside to allow for my 4-legged dinner guests. Ordered the roasted beet salad +chicken and since I was in Oklahoma I did as the Oklahomans and ordered a prairie standard. Food was very good. Good times.

    (4)

  • Craig H.

    This place is a must stop in OKC. Bring an appetite, the foods is not light portion. Get the FDHY or the Macaroni Pony if it's your first time. Then explore from there. Love the Cheese curds and beer to start.

    (5)

  • Jocelyn C.

    I vowed never to come back. But Empire Slice was closed at 1130 on Saturday, so I figured it was meant to be. Last time I came here, the level of effort in service was probably a -2 on a scale of 10. You know, the girl with the bangs and side braid with big hipster glasses and a tattoo sleeve of birds and flowers that looks like her first world problems are too big for anyone to understand. I found myself feeling guilty to ask for anything because she made us feel like we were a burden. The food itself was fine that time, notably with their seasonal salad standing out, but the service left this place in my rear view mirror. Fast forward this time. Aside from the flies taunting me on a hot day outside, I left this place with a solid 3.5 stars in my head. I ordered the caprese with fries, and the caprese came out with centers that hadn't melted and were still hard cheese. So I ate around it and asked the waiter if there was a way they could put that on a plate and pop it in the microwave. Well, of course the Mule doesn't have a microwave. Ohhh silly me. Anyway, the waiter came back and said, "They're making you a new one." I told him I couldn't eat another whole sandwich, and he told me to take it to go and dangit, I was going to leave happy. Alright, that kind of customer satisfaction is what I'm talking about. Food here is solid and tasty, just nothing I'd crave. Fries have great texture, but this is the second time I've been here and the second time the fries have been cold. (I think they season them with some paprika or cinnamon or something, too.) Product quality in general is solid with fresh ingredients. To the Mule, thank you for being committed to quality; it's just up to your server whether or not they translate the product into a good experience, which likely determines if you come back or not.

    (4)

  • Tom H.

    Grilled cheese heaven! Amazing beer and cocktail offerings. Okie poutine and cheese curds are off the hook! You can not go wrong with anything on their menu. Parking is tight and it can be very crowded on peak hours. If you don't like the mule you don't like bars, cheese, or grease.

    (5)

  • Tara S.

    Got a table pretty fast on a Friday night. Service was excellent. Fantastic beer selection. Bee-5 was such a delicious drink. Being a huge goat cheese fan, was so thankful to find it on a sandwich. Delicious place.

    (5)

  • Addison G.

    I just wish The Mule was closer. It's my favorite brunch in OKC. The brunch sandwiches and appetizers are the best around. I still haven't been for lunch or dinner. Looking forward to trying more items.

    (5)

  • Olivia T.

    Came here for brunch on a Sunday. Food was great and service amazing! Try their mimosa and fries!

    (4)

  • Kimberly H.

    I wish I could just have a table on reserve for me here whenever I want it. I love sandwiches, I especially love sandwiches made for me by other people. My favorite is the F.Y.D.H I've ordered it a lot and just realized I have know idea what that actually stands for. It has: Sourdough, Avocado, Goat Cheese, Pepperoncino, Bacon, Spicy Aioli and an Egg! How perfect is that, it possibly - "last meal on earth good" - it's simple it is satisfying it gets yolk on your hand, what else are looking for in sandwich?! If you're feeling decadent eat your sammy with onion rings, if you want to pretend that your being somewhat healthy that tomato soup is always tasty as well. (I know what your thinking, but trust me I've had your sandwich and it's not nearly as good, dude and you couldn't make a better onion ring batter to save your life.) Also they have ice cold Java Stout there and usually great music playing to go along with it!

    (5)

  • Megan C.

    Everything about the mule is great! It's a cool spot, in a trendy location and has excellent food at a reasonable price. What more could you ask for? It's cheese and bread, sometimes with meat...yum! The drinks are good too and the beer selection is huge!

    (5)

  • Robbie C.

    Haven't had a bad meal each time we've been. On the other hand we've had poor service (with attitude) and/or noticed unsatisfactory food prep and or house keeping. Along with that? If you witness a bartender using mishandled dropped fruit in the serving bowls for customers you shouldn't be angry that someone pointed it out. I would assume that healthy customers pay much better than someone who became ill from poor food handling. Guess I may be a little tired of attitude towards customers instead of gratitude.... But that's me. Moral of the story. If you like good food? Go. If you like poor service with attitude? Go. There's plenty of other food establishments in the area with great food AND good service...

    (2)

  • Robert H.

    After several attempts I finally made it to The Mule. The staff are very friendly and attentive making the experience enjoyable. I ordered the BCLT. While not the best I've had, it was quite delicious. The tomato soup on the other hand was almost dreadful. It's the same as the marinara dipping sauce that accompanies the Cheese Curds which, are a reason in themselves to visit. Overall, I'll be returning to try more unique sandwiches or a salad.

    (4)

  • Joey L.

    Alright--so the first time i ate here I dug it--I got the Macaroni Pony and thought--okay this place is delicious. I might have issues with the Plaza District and the gentrification there. It's kinda gross--but I suppose that's what happens in a rising city. The second time--not as good. i got the turkey--too much cheese on the sandwich. The cheese curd wasn't working for me as an app. I think if this comes up as a choice again--I might pass and go somewhere else

    (3)

  • Chris L.

    It had been about 5 years since I had last been back to OKC after living there in the summer of 2008, and back then, the 'Plaza District' wasn't even a destination. After driving 6 hours from Houston, this was my first stop upon revisiting the city. Here are 5 reasons why The Mule is a must if you find yourself in OKC, and coincidentally 5 reasons why I couldn't have picked a better spot to start my visit: 1.) It Feels Like Wisconsin - Maybe it was the wintry weather that day, or maybe it was the cheese curds, but regardless, it absolutely brought back memories of one of my other former homes: Milwaukee. Joints like this are a bit more rare in the South, but seem to always be a hit with the clientele, whether you're a local or a displaced Northerner. 2.) Oklahoma Native...and Other Great Beers - When my friend told me this was The Sooner State's response to Fat Tire (and OK's absurd alcohol laws that prevent New Belgium from being distributed there in the first place), I was on-board. When he told me he thought it was better than Fat Tire, I was skeptical. When I took my first sip, I was hooked. 3.) Comfort Food to the MAX - When the main feature of your menu is exotic grilled cheese sandwiches (referred to at The Mule as "Sandies"), you know you're in for a heavy, down-home meal (and likely a nap afterwards). Whether you want it spicy, topped with a "fancy" cheese like brie or cashew cheese, or just covered in macaroni and cheese, they've got you covered. All of the sandwiches looked great, but I chose the F.Y.D.H. as the main course for my inaugural visit...the combo of sourdough, avocado, goat cheese, peppers, bacon, aioli, and and egg to boot would have gotten this place a 5 star review by itself! 4.) Hipster-Watching - If you have yet to visit the tumblr page "Pictures of Hipsters Taking Pictures of Food," you are missing out. This place could serve as a hot-bed of content for that site. 5.) The Plaza District - Like I said, this was my first stop having been away from OKC in 5 years, and since I'd left I'd heard that this area had really come up. This is a great area to kill an afternoon or evening. After your meal, take a stroll across the street to browse some vinyl at Size Records, find some cool clothes at Tree & Leaf, or drop in to Saints for another cocktail. Let's be honest, it wouldn't hurt to roam the plaza for a bit to walk off that Sandie you just ate :)

    (5)

  • Ben U.

    Updating review - had the herbivore with bacon (holy moly) and a couple on ginger based drinks from the menu - delicious!!!!

    (4)

  • Ross S.

    This place is great. If you need proof of that just go there and see how it is always packed. It's all about the food here, there's a selection of amazing sandwiches that really put the gourmet into a grilled cheese. And that poutine. Is. Amazing. Drinks are a full bar and a fun menu, the prices are actually some of the better ones around. Try their Moscow or Kentucky mule if you've never had ginger beer before. The service can be hit or miss however. This is easily explained by the fact that the place is packed all of the time, but it can get annoying if your waiter is not around often enough. TLDR: Very casual atmosphere and great food. Plan for a bit of a wait if it's anywhere near a meal time.

    (5)

  • David B.

    I was in Oklahoma City for a day and asked a local friend for a recommendation. Their answer without hesitation was The Mule and its F.Y.D.H. sandwich. The Mule looks to be a chef driven restaurant/bar. The atmosphere is trendy local college town, with a full stocked bar. It has the cool local touches, like a wall signed by past visitors with their names and drink orders. The mule is clearly popular, and a table for one was a 25 minute wait for a 1:00 Friday lunch Thankfully the bar is seat yourself and there were a few open spots. Onto the sandwich. It was incredible. Perfectly grilled with a perfectly fried egg, melted cheese, delicious bacon, and incredible spicy aoli. This really was sandwich perfection, and I found myself craving it for days. Great local spot that I highly recommend for OKC.

    (4)

  • Taunya B.

    Got the F.Y.D.H. and tomato soup along with a Kentucky mule and the Jameson pickle back shot. The egg on the sandwich was perfect, bacon could have been cooked more (was not crispy), a little too much aioli. The soup wasn't bad, about the same from a box of soup (pacific) that you get at the grocery store. The pickle back shot was different, just had to try it, probably wouldn't get it again. The Kentucky mule was good, it's just Jim beam instead of Stolis. Prices are very reasonable...that would make me come back

    (3)

  • Patrick W.

    Uhhhh...they play Explosions in the Sky here! WINNING! ^That fact alone is worth 5 stars to me. However, their food is absolutely phenomenal. I'd been wanting to eat at the Mule for a long time, but damn was the wait worth it. I've been spoiled lately with amazing sandwiches and the sandwiches at the Mule are no exception. I decided to have their balsamic reduction sandwich, which is called H.A.M if I remember correctly. It was tasty, but a little heavy handed on the balsamic reduction. Everything else about the sandwich was top notch, though. I had some of their standard fries, which were cooked perfectly and delicious. The real winner of the night was my lady's sandwich, which was the Mac n' Cheese with pulled pork. Sweet sassafras was it tasty. It's one of the best sandwiches I've ever been given the chance to eat. The sandwich tasted better with every bite. I was thoroughly impressed. The Mule has a nice bar wth your standard PBR, some local brews, and a beer I enjoy from time to time...Lone Star. The atmosphere can be a little hectic, a little hipster, and sometimes...a little old. However, the atmosphere shouldn't be a deterrent, as this place really is too cool for school. Two thumbs way up!

    (5)

  • Cara C.

    Definitely a place to try in Oklahoma! Everything on the menu (mostly melts and salads) has been thought out to the last detail! I could eat here everyday!! The staff is friendly and fun.. The environment is incredibly chill and comfortable. Pro tip: splurge on the fried cheese curds!

    (5)

  • Alan H.

    Great food at this restaurant. It's in the very popular plaza district which has live street music, great unique shopping, interesting restaurants, and just an all over chic atmosphere! The mule (they have signs declaring "don't be a jackass") has a superb smartphone wait list that lets you enjoy walking among the plaza district while you're on their wait list and they text you to let you know when you're up on the wait list so you can make your way back and even though our wait was an hour it went quick because we didn't have to wait at this eatery. The sandwiches, made fresh while you wait, rock! The craft beer selection is impressive, wine list commendable. All reasonably price and fast, friendly service the norm. Their cocktail list was inviting as well. What a great place. Casual dress is the norm.

    (4)

  • Richard W.

    This place knows what it wants to do and is doing it well. Hearty cheese and meat sandwiches, fried foods, simple but tasty cocktails and beer all at an affordable price. Its titular mule cocktails (variations on a Moscow Mule) are made with an exceptionally spicy ginger beer. I'm not sure what brand it is but if you like spicy ginger you will love it. The place is always busy it seems like and that's because they are great and what they do. I'm not a huge sandwich and fried food guy so I can't give it five stars, but if you are you probably will.

    (4)

  • Samantha G.

    Can't go wrong when ordering the Classic. Tomato soup and grilled cheese to dip with = HEAVEN! The Moscow Mule is probably the best I've ever had!

    (5)

  • Katie F.

    I loved this place!! The drinks were amazing. The food was also amazing. I loved that they have local sodas and beers. I really enjoyed the atmosphere of the place and the neighborhood. If I go back I'm sure they would get 5 stars. I gave them 4 this time because our waiter forgot about us outside. While my coworker and I sat talking and waiting we noticed people who were seated after us get their food before us (they had a different waiter). So I'm pretty sure that it was just our waiter. But other than that we had a wonderful experience and will definitely be putting this on the list as a place to visit when we return to the city in the future.

    (4)

  • Dominic H.

    Good food and beer selection. Tasty! However the server I had was very rude at times and he almost seemed as if he could care less to be working there. No smiles or enthusiasm. Thats my only complaint.

    (4)

  • Joshua L.

    I've always been a hug fan of the concept of the Mule, everything from the atmosphere, the food, the drinks - it's all great and certainly a staple of the Plaza District. If you're into beer, there's a huge selection of great crafts from IPA to stout. I don't drink beer but my friends who do love it and aren't complaining. As far as food goes, try their sandwiches ESP the Big Ass Grilled Cheese. Appetizers like the stuffed mushrooms and the OKIE poutine are among my favorites.

    (4)

  • Amie S.

    I have eaten here a couple times for lunch&loved it! The beer selection is great&everything I tried here was delicious! I had really been looking forward to trying brunch. The brunch menu looked wonderful&i had a hard time finally deciding on the big ass burrito. There were 5 of us and 3 of us decided to add the pork. We all liked our food except for the pork. It was very disappointing. It seemed like it was boiled&not seasoned at all. Don't get the pork&i'm sure you'll enjoy this place.

    (3)

  • Matt A.

    4.5 stars if I could. Sunday brunch. Blazingly hot and unforgivably bright outside. Dark and cool once you step into the Mule. Interesting, quirky, and surprisingly classy decor. Great service. Brunch menu. Bad-A corn pancakes were a side item. a SIDE ITEM. Three fluffy, delicious pancakes with crisp corns as the innards were a SIDE?! Served with butter and syrup. My mother and I split a BCLT (?) sandwich , whcih was delicious and cooked to perfection. I ordered a beer. All of these things rang up for like $13. A meal for two, delicious, fun place. WILL be back for the dinner menu sometime.

    (4)

  • DenieceandAngel R.

    Good beer/drink selection. Young artsy type crowd. Good food, a little slow with service but not worth complaining about.

    (4)

  • Halie T.

    If you like fried food and cheese.... Then this is the place! Oh and beer and drinks and such. Good craft beer selection.

    (4)

  • Daniel F.

    Great food and drinks, we love this place. Solid service, a well balanced menu and lots of drink choices. I would recommend this place, but get here early because the wait can get out of hand.

    (4)

  • Meghann R.

    Snack time! Split a sandwich one mild sunny afternoon after some home improvement shopping nearby. I ordered a side of tomato soup, which came out as the bean soup of the day special by accident. The soup of the day was delicious, so I was not going to mention it, but when the waiter realized the mistake he brought a second bowl of tomato soup. So much for snacks, this quickly turned into a full fledged meal. For the record, I loathe beans, yet I think the soup of the day was by far the superior soup. The bread on the FYDH was perfectly grilled and as a whole the sandwich was good, next time I would request extra pepperoncino for more zip. And since this was just a snack, we stepped across the street for pie afterwards, so the location is pretty great.

    (3)

  • Jesus Z.

    Great place to grab a nice authentic sandie with a cup of house tomato soup. I went with The Fancy Pants sandwich with Vienna wheat, chicken, brie, gruyere, caramelized onions, pear, and basil pesto, and I will probably stick to it next time I visit The Mule. Add in the good selection of local craft beer and cocktails and The Mule ranks nicely as an informal, alternative, and quality spot with considerably ok prices to visit with friends next time you're out and about around the Plaza district

    (4)

  • Allie W.

    I never thought someone could make a better grilled cheese than my mom. But boy was I wrong. Although I wouldn't just call these grilled cheese sandwiches, because they are so much more. I have officially tried all of the sandwiches, and haven't had a single one I don't like. I would say the macaroni pony is probably the most popular, and for good reason. Mac and cheese on a sandwich with pulled pork and more cheese? Divine. Although my personal favorite is the portacatoosa. And I actually don't usually like mushrooms, but the sauce combined with goat cheese is to die for. So don't let the idea of a mushroom deter you! The sandwiches are large, and come with your choice of side. I always get the seasonal because they usually have a great salad or quinoa which I can never pass up. But their fries are also excellent. The fries do have a very distinct taste however, so I can't eat too many of them when I do order them. They also have a full bar, and is a fun spot to check out some local beers, or a moscow mule (possibly the best in town.) although there is usually a wait, they have a cool system of texting you when your table is ready, so you can go check out the rest of the plaza district while you wait.

    (5)

  • Tammy T.

    We were driving through OKC and stopped in for lunch based on yelp reviews. At 2pm we had a 35min wait. Since we had driven across town we decided to wait. The only reason we gave 4 stars instead of 5 was it seemed that the wait system was not well organized. Once seated and looking over the menu I have decided we will have to try and make the 4 hour drive back as there were just too many things we wanted to try. The Stuffed and Baked Mushrooms were perfect with just the right amount of creamy goat cheese, heat from the jalapeños and baked perfectly with the signature blend of cheese melted on top. I cannot eat pork so was not able to try the Macaroni Pony but the bbq pork, mac n cheese and pickle toasted sandwich was great my husband said. He also liked his side salad. I finally decided on the F.Y.D.H minus the bacon and gluten-free with homemade tomato soup. The combination of overeasy egg, avocado, spices and melted cheese was amazing. I could only finish half. The soup was also excellent. We also jumped back in time a little with a AAA rootbeer for hubby and I was able to get a decent ginger beer from Maine. Looking forward to our next visit.

    (4)

  • David L.

    This place was absolutely packed, and we had to wait a full 30 minutes to get in. They did have a very nice waiting list thing where they take your phone number and text you when seats become available. I thought that was nice. The place itself is a bar, so the food, I thought, was a bit pricey for what I got. I had the macaroni pony, which, contrary to my expectations, was very hard to eat because of how greasy it was. The onion rings were absolutely amazing, and that's what brought up one star for me in the ratings. Other than that, we had the turkey, which was good but still rather greasy, as well as the Cortez, which I thought was the best of the three. But the sandwiches were all a bit too greasy. Overall, not baaaaaad, not too great. I didn't think this place was worth the rather extensive wait in the OKC heat. But I will give them the fact that their portions are pretty large. And I think it would be a chill place to grab a drink around here. David's VPP (Value per price): 4/10

    (3)

  • Debby J.

    Just what OKC needs. A great place to get a beer and a sandwich. Sure, you can get a decent sandwich at Someplace Else and yes, lots of beer choices at RePublic or McNellies-- but neither of those is really a beer and good ole sandwich place. Here is a place with lots of good beer on tap,even more in bottles and mainly unpretentious but delicious sandwiches. Who doesn't love a grilled cheese served with gruyere and cheddar (or whatever the chef feels like that day)? Perfectly battered onion rings? Yummy home made tomato soup to dip the sandwich (or rings) in. My colleague had the BCLT ---a blt with gouda.. and an optional egg. Just as tasty as mine. So why not five stars? First it seems kind of goofy to give a sandwich and beer place five stars. Second parking stinks... But... service was great, atmosphere fun and the food .. did I already say yummy? Well, too bad because it is. I'll be back. Plus if you haven't been to the Plaza District in awhile it's worth checking out. Bigger and hipper than when I was there last. (And if you don't like beer, not to worry. The obvious soda, wines looked fine and full range of cocktails... And if you want a salad, they have that covered,too. But my advice. Watch your diet another day. This place is worth the calories).

    (4)

  • Marcus S.

    I saw this place featured in the paper while I was in town on a business trip, so I decided to check it out. It is a great little joint. My dining companion and I tried a couple of sandwiches, the onion rings, the side salad, and a tray of the fries to get us started. It was all delicious. The seating was a bit chaotic, but we ended up sharing a table with a nice couple that gave us further tips about what to see and do during out down time.

    (4)

  • Janie C.

    The sandwiches are great....try the beer battered onion rings!...but ...the parking is horrible

    (4)

  • Joe B.

    Not a lot of tables so I don't know what it would be like during busy times but the food was great. My onion rings were greasy but otherwise good, the fries had a good flavor to them, not just salt, and the side salad special had mixed dark greens and quinoa--yum! Our hot sandwiches were all good but I liked mine the best (fancy pants).

    (5)

  • Justin R.

    OKC definitely needed a place like this. Awesome food, great atmosphere, pretty good selection of beer, both on tap (lined up with COOP which you can never go wrong with) and in bottles/cans. I just had the Macaroni Pony with onion rings. It was amazing. Probably my new favorite joint in OKC.

    (5)

  • Katie S.

    We stopped by for dinner on a Tuesday night and wow was this place happening. We were lucky enough to grab a table when we walked in. It's first come first serve, so get there early or you might need to wait around for a bit. We started out with Cheese Curds, which definitely hit the spot at this cheesy place. They had a fantastic ranch dipping sauce, which came with them. We even ordered a side of ranch later for our sandies because we loved it so much. We had the caprese and macaroni pony. Both sandwiches melted in your mouth. There was a strange variety of items in the macaroni pony, so I couldn't quite place how it would taste. Let me just tell you these people know what they're talking about when it comes to food and whatever you order you won't be disappointed with these interesting variety of items. Our waitress was also very friendly and answered all of our questions even though she was very busy. I'll be back again!

    (5)

  • Liz D.

    OH! MY! GAWD!! We stumbled upon this place after leaving The Velvet Monkey boutique. We were going to just have a "snack" because we had a ressie at Nonna's later (review on Nonna's to follow). Can I just say that I wish we'd eaten dinner here as well? I am seriously considering visits to OKC just to eat here! The waiter (tatted up and cute and personable!) suggested the cheese curds - his exact words were, "you should try them. They are like crack. So good" - however, we didn't in order to save room for dinner...oh how I regret that decision. Anyway! I shared the Portacatoosa with a friend and the other two girls shared the Turkey, Avocado, Aioli one. The fries were delish! The service was great, the place was clean, the beer was cold, and the food was stellar. I will be trying the Fancy Pants next time...and, let me say...I may make it a lunch and dinner affair. It is that good!

    (5)

  • Lacey L.

    My friends kept talking about how they went to The Mule the other night. It happened three times in one night with three different groups of friends. They all said it was super cool, so I went the next time. It wasn't what I expected. It expected a dark bar with a loud jukebox, but what I found was an eatery with a cool bar and a ton of people. The menu was half crossed out so I know they are working out some kinks, but the menu had a lot of promise. soups, salads, and sandwiches made up most of the menu. We just had drinks. I ordered a feathered Mule (with bourbon instead of vodka) and then had a Moscow Mule. Each drink was only $6.50!!!!! Impressive given I've paid $10 for a Moscow Mule in the past, and both of the cocktails were INCREDIBLE! I highly recommend this place for a first date. It's laid back enough to where it doesn't look like you're trying too hard, but it's hip enough to impress, and you can hear each other which is key for good convo.

    (4)

  • Brandon M.

    One of the best new restaurants in OKC. Their sandwiches are on point and and I recommend the Jackson Mule drink.

    (4)

  • Felicia K.

    I am at a loss for words. I've been to The Mule twice, once for lunch and once for Sunday brunch. The impeccable service, the friendliness of the staff, and the mouth-watering sandwiches leave little to be desired. I am a huge fan of the turkey on vienna wheat and their caesar salad(both have a little kick to them.) However, this is not a part of their Sunday brunch menu. For a coffee addict like me, it took one sip of their full-flavoured coffee, and I was immediately hooked. I will be back and I recommend this place to everyone, even if you have to go a little out of your way.

    (5)

  • Theresa D.

    Came here for a goodbye dinner. We were dressed for a themed night at grooves and didn't quite fit in with the crowd. Apart from not being a part of the typical clientele, our visit was overall pretty darn good. Our server gave us awesome recommendations for soups, sandwiches, and beer. Their tomato basil is pretty delish. And their fancy pants sandwich has quite the flavor. Everyone at out table ended up getting it. They had a seasonal choc 1912 beer that was great too. Thanks to our server pointing us in the right direction, we were well nourished for an evening of dancing the night away. Yum.

    (4)

  • Ben R.

    Came here with my girlfriend mid day when we were passing through Oklahoma City. It was calling my name. It's at the corner of an intersection with several spots for parking in front. Pub-like atmosphere inside. We were greeted and seated by a friendly, helpful server. Ordered some beers on tap (ipa/dbr mix) and ordered the cheese curds, the macaroni pony (pork, bbq sauce, pickles, and Mac n cheese) with a side of poutine (2.50 more) and a big ass grilled cheese with a side of fries. We were stuffed before we finished and took the rest home. Excellent service, great music, and reasonably priced. For all the food and drinks we paid ~$55 with tips. Definitely would go back! If you're in the area and you're looking for good food in a great atmosphere, give this place a shot!

    (5)

  • Beth A.

    The Mule is all about the art of the grilled cheese. When we went, the restaurant was really crowded and very loud-- even at 2:00 in the afternoon! The wait time was 45 minutes, which was a bummer, but there's plenty of shopping around the Plaza District so we were fine waiting. The Moscow Mule was exactly as it should be-- crisp, a little spicy, and refreshing. The sandwiches were outstanding (I ordered the caprese & my husband ordered the macaroni pony). Do not leave this place without ordering the cheese curds!! The best part was a small detail in my side salad: the croutons were tiny grilled cheeses!

    (4)

  • Brian S.

    If I lived in Oklahoma City, this would likely be my favorite hangout. Great customer service, loved the outdoor seating (in the summer time), the food is unique and fun (and good tasting, as well) ... And the area of town seems cool/chill, as well. I tried one of their mule cocktails (w/ vodka and lime) and it was nicely refreshing and a little spicy from the ginger ale. For dinner, I tried the macaroni and cheese sandwich (it has pulled pork and pickles on it as well) w/ a side of their fried cheese curds. This was a perfect combination and I'm told both are pretty much their signature dishes. Loved this place - love their vibe, the food, the people, the drinks...and, the prices are reasonable. What's not to like? Try it out!

    (5)

  • Linh S.

    Do not go to The Mule if you are trying to eat healthy or diet. Every time I go there and think I am just going to get one of delicious seasonal sides and soup, I am quickly lured in by the grilled cheeses. I still get a seasonal side, pretending I stayed strong, but I know it is a lie. Do not get me wrong, the seasonal sides are healthy, flavorful and a great option. However, I know the magical cure of the F.Y.D.H, how the Portacatoosa delights my taste buds each time and how much I enjoy the Herbivore on days I do not feel like eating meat. Of course you must enjoy a Rosy Palmer with your meal, one of my favorite cocktails. Dining at The Mule is great and the patio is even better if you can manage to snag a seat. Not great if you have a limited amount of time, as they are always packed and you will have to wait. On a side note, I love their fluted cups, that say "Don't Be A Jackass." Perhaps, not the best to bring into meetings after lunch.

    (5)

  • Emily H.

    Went here with a great group of FAA folks, and it was AMAZING! The beers were cheap and the service was very friendly and efficient! To start, we ordered the cheese curds appetizer for the table. I'd never had them before, but was STUNNED by how good they were - they were light, crispy, and the cheese had just the right amount of ooze. A WAY better "mozarella stick". They came with two dipping sauces, and I love variety -- one was the typical ranch, while the second was a crisper marinara - both delish. I ordered the BCLT - Sourdough, Thick Cut Bacon, Gouda, Gruyere, Lettuce, Tomato, and Mayo. It was melt-in-your-mouth great! The bread was warm, toasty and crisp, yet the insides just all melted together in a wonderful melange of flavors. The tomato and greens were fresh, and the "unusual" mix of cheeses really made this sandwich something special compared to what you could get elsewhere. They also let you choose a side. I got the caesar, which wasn't amazing but I did REALLY love the "grilled cheese crutons". Again, something you definitely won't find anywhere. I'd highly recommend you make this a stop on your Oklahoma City tour - it's unique, cute and worth way more than it costs!

    (5)

  • Jared P.

    I went to The Mule on a recommendation from an OKC local. I am forever grateful for their suggestion! We had driven from Wichita to see Brand New and Circa Survive at The Diamond Ballroom and we were starving! The atmosphere is great, super hip servers, cool music, fun decor. They had Deep Eddy Grapefruit Vodka so my gal was excited off the bat. We started off with the goat cheese stuffed and juicy baked mushrooms, covered in delicious creamy gravy and topped with grilled jalapeños. It was AMAZING! I had the F.Y.D.H, which was avocado, goat cheese, Pepperoncino, bacon, spicy aioli, & an egg. I saw the ingredients and I knew I had to have it. It was phenomenal. I definitely have never had a better sandwich!

    (5)

  • Amanda F.

    Brunch! $5 bloody Mary's paired with their Vegan Tostada made for a lovely Sunday Brunch! Added pork to the green chili hash. Pork was pulled and boiled only, no seasoning and added flavor but their black bean soup was spicy and amazing!! Moscow mule was delish and this joint is a cute little spot to catch up with friends! Expect a wait time since the locals love their Mule.

    (4)

  • Colt H.

    Fun hang out in the arts district. The food is a little different than what I normally eat, but it's good none the less. Nice staff and clean place.

    (4)

  • Tarah S.

    Everything is amazing. Good beer, great sandwiches, awesome cheese curds. Love the friendly staff, also!

    (5)

  • Janelle A.

    There is a reason that the Mule is all that anyone can talk about. The food is fantastic, the bar is perfection, and the service is wonderful. The Mule is such a fun trendy place - the perfect place to eat out with friends before a fun night on the Plaza. Also, they have great brunch on Sunday's!

    (5)

  • Ann J.

    First time at The Mule and I've really enjoyed it. Tried the Mule Feather cocktail. It was terrific. My starter was the Soup Du Jour - Sweet Potato. It was amazing - great sweet potato flavor with a kick. My entree was the Roasted Vege salad with chicken and balsamic dressing. It was excellent. I will be back!

    (4)

  • Kirk O.

    Went here while visiting Oklahoma City from New York with 5 people. Menu was a little hard for us common folk to read, once we figured out what was on it we ordered our sandwiches. All 5 of us were extremely happy with our meal and would recommend this place to anyone. Huge portions of very good food. Kirko

    (5)

  • Richard C.

    Update- thought we'd give it a second chance today and the experience was much improved. The hipster dbag waiter I had last time was nowhere tone found. Today we had very good service, great food and a superb Moscow Mule. Food was very, very good. I will definitely go back.

    (4)

  • Latisha P.

    Wanted to try this place after seeing the good reviews. Came on a Saturday around 1:30PM and it was still busy, but the wait wasn't long. Pretty good sandwiches, nothing blew my mind, but it was still good food. Overall 3.5 stars. FOOD: Cheese curds (4 stars): Light batter so you can taste the cheese more, and the cheese is good (= Macaroni Pony (3.5 stars): Macaroni could taste better. The pork was good though. Good with the pickles too. Filling because of the pork. Seasonal Side Kale, Strawberry, Cranberry, Beet salad (4 stars): Really good for a healthier option. F.D.Y.H (3 stars): Meh, a lot of people liked this on Yelp. It was okay, you mostly just taste goat cheese, it overpowers all of the other ingredients. ATMOSPHERE Patio is nice to sit on if the weather is good. Inside was a little stuffy. There is a bar inside as well that is first come first serve but it was packed too. Walked in and they said 30-40 min wait, it was more like 20 minutes, not bad at all. SERVICE Our waitress was really nice. We were outside but I didn't feel like they forgot about it. PARKING They have a few spots in a small lot but there's more street parking.

    (3)

  • Caiti H.

    There always seems to be a wait here. It was only 10 minutes or so this time. The food is pretty good and is a good value. I got the turkey sandwich. Hearty portion and good flavor. The main downside is service...I dunno what was going on but the waiter never refilled my drink and every time I'd thank him for bring food or whatever, he never said anything. When I first walked in the hostess didn't acknowledge me until she was done with her conversation. Nutshell: typical hipster infested bar, good food, but service was a bit lacking.

    (3)

  • Matt M.

    Fried Cheese Curds!? Count me in. Loving this place, especially the sandwiches. Fills up fast at lunch. Small groups better.

    (5)

  • Anh L.

    When I've got people visiting from outside Oklahoma we always end up going here. I love their cheese curds and I can't ever get myself to order anything other than the macaroni pony. I've had both their fries and onion rings and personally I prefer the onion rings because the fries are like most fries. The batter on the onion rings (same as the cheese curds batter) is what sets is apart from others. My only complaint is that their cheese curds and onion rings were very oily. Overall this place has a great environment- good for casual hangouts or those wanting a lunch break from work. There's always a wait when I go (lunch and dinner), but the entertaining plaza district will make your hour wait feel much shorter. For dinner I've had to wait for 3 hours some times, so be sure to find something to do after you've added your name to the list! This shouldn't be a struggle since there is so much the plaza district offers.

    (5)

  • Anisha G.

    I would come here to meet friends, or grab a drink. The food was okay, I liked the jalapeño sandwich, but it was greasy and not much flavor other than jalapeño. I got the gin mule which was so sweet, definitely lighten up on the syrup. Our waitress said there was a miscommunication with the bartenders about the Jameson pickle back order, and that they didn't have it and that no one not related the information. I'm not sure what that was about, just say you ran out.

    (3)

  • Byron H.

    Just recently ate here again, and decided to be a bit more adventurous. It paid off, I'm glad to say. Tried the Macaroni Pony, which was excellent, with a side of onion rings. Probably the best onion rings I've had in my life. Also had the fried cheese curds as a starter which were very light and flavorful. My wife had the grilled cheese and a very tasty tomato soup. If you go, branch out a little and order something you couldn't get a replica of elsewhere. You'll be glad you did.

    (4)

  • Catherine S.

    I'm not sure how they get the cheese curds to be so light and pillowy; I've thought about asking but its hard to talk when I'm shoveling them in my mouth by the handful.

    (5)

  • Maggie F.

    How have I not reviewed The Mule yet? It's amazing. Everything about it is amazing. The whole concept is genius - who doesn't love a pumped up grilled cheese? The Mule is super casual and laid back (in a good way), and offers delicious sandwiches and a good selection of beer and plays on the Moscow Mule (I enjoy the burro, made with tequila). Service is usually decent, but I mostly sit at the bar, especially if there is a wait for a table. I've had the Okie poutine and fried cheese curds appetizers - both delicious, but I usually go with the poutine, despite the fact that I still order my sandwich with fries because their fries are so so good. I think a server or bartender once told us there was curry in the seasoning? There is definitely a unique and distinctive flavor in there that really makes them stand out. As far as sandwiches go, I've had the macaroni pony, the turkey, the BCLT and the fancy pants. The macaroni pony is to die for, but I can't order it very often because as you can imagine, macaroni and cheese smashed between bread is carb overload and requires a nap shortly after eating. I really love everything I've had here, but I think my favorite is the fancy pants...the others come in super close. What I really love about The Mule is that although it's in the middle of the Plaza District and very hipster, it brings in all crowds. I went before going to a show at Lyric and there were all types of people in there - proof that the food is awesome. I need to come in for brunch sometime because I'm sure it's great as well.

    (5)

  • Brit M.

    Just tried this last weekend with some friends and all I can say is... Best sandwiches in OKC! Their sandwiches are so unique and unbelievably flavorful! And their cheese curds are out of this world! The wait was about an hour and half, but you are able to walk around the plaza district, and they will text you when your table is ready. Overall, totally amazing! I will recommend this place to anyone!

    (5)

  • Oliver D.

    Just road tripping from Houston and stopped off for the nice in OKC. Friend suggested this place. Service was great and they posted me outside to allow for my 4-legged dinner guests. Ordered the roasted beet salad +chicken and since I was in Oklahoma I did as the Oklahomans and ordered a prairie standard. Food was very good. Good times.

    (4)

  • Craig H.

    This place is a must stop in OKC. Bring an appetite, the foods is not light portion. Get the FDHY or the Macaroni Pony if it's your first time. Then explore from there. Love the Cheese curds and beer to start.

    (5)

  • Jocelyn C.

    I vowed never to come back. But Empire Slice was closed at 1130 on Saturday, so I figured it was meant to be. Last time I came here, the level of effort in service was probably a -2 on a scale of 10. You know, the girl with the bangs and side braid with big hipster glasses and a tattoo sleeve of birds and flowers that looks like her first world problems are too big for anyone to understand. I found myself feeling guilty to ask for anything because she made us feel like we were a burden. The food itself was fine that time, notably with their seasonal salad standing out, but the service left this place in my rear view mirror. Fast forward this time. Aside from the flies taunting me on a hot day outside, I left this place with a solid 3.5 stars in my head. I ordered the caprese with fries, and the caprese came out with centers that hadn't melted and were still hard cheese. So I ate around it and asked the waiter if there was a way they could put that on a plate and pop it in the microwave. Well, of course the Mule doesn't have a microwave. Ohhh silly me. Anyway, the waiter came back and said, "They're making you a new one." I told him I couldn't eat another whole sandwich, and he told me to take it to go and dangit, I was going to leave happy. Alright, that kind of customer satisfaction is what I'm talking about. Food here is solid and tasty, just nothing I'd crave. Fries have great texture, but this is the second time I've been here and the second time the fries have been cold. (I think they season them with some paprika or cinnamon or something, too.) Product quality in general is solid with fresh ingredients. To the Mule, thank you for being committed to quality; it's just up to your server whether or not they translate the product into a good experience, which likely determines if you come back or not.

    (4)

  • Tom H.

    Grilled cheese heaven! Amazing beer and cocktail offerings. Okie poutine and cheese curds are off the hook! You can not go wrong with anything on their menu. Parking is tight and it can be very crowded on peak hours. If you don't like the mule you don't like bars, cheese, or grease.

    (5)

  • Tara S.

    Got a table pretty fast on a Friday night. Service was excellent. Fantastic beer selection. Bee-5 was such a delicious drink. Being a huge goat cheese fan, was so thankful to find it on a sandwich. Delicious place.

    (5)

  • Addison G.

    I just wish The Mule was closer. It's my favorite brunch in OKC. The brunch sandwiches and appetizers are the best around. I still haven't been for lunch or dinner. Looking forward to trying more items.

    (5)

  • Olivia T.

    Came here for brunch on a Sunday. Food was great and service amazing! Try their mimosa and fries!

    (4)

  • Kimberly H.

    I wish I could just have a table on reserve for me here whenever I want it. I love sandwiches, I especially love sandwiches made for me by other people. My favorite is the F.Y.D.H I've ordered it a lot and just realized I have know idea what that actually stands for. It has: Sourdough, Avocado, Goat Cheese, Pepperoncino, Bacon, Spicy Aioli and an Egg! How perfect is that, it possibly - "last meal on earth good" - it's simple it is satisfying it gets yolk on your hand, what else are looking for in sandwich?! If you're feeling decadent eat your sammy with onion rings, if you want to pretend that your being somewhat healthy that tomato soup is always tasty as well. (I know what your thinking, but trust me I've had your sandwich and it's not nearly as good, dude and you couldn't make a better onion ring batter to save your life.) Also they have ice cold Java Stout there and usually great music playing to go along with it!

    (5)

  • Megan C.

    Everything about the mule is great! It's a cool spot, in a trendy location and has excellent food at a reasonable price. What more could you ask for? It's cheese and bread, sometimes with meat...yum! The drinks are good too and the beer selection is huge!

    (5)

  • Robbie C.

    Haven't had a bad meal each time we've been. On the other hand we've had poor service (with attitude) and/or noticed unsatisfactory food prep and or house keeping. Along with that? If you witness a bartender using mishandled dropped fruit in the serving bowls for customers you shouldn't be angry that someone pointed it out. I would assume that healthy customers pay much better than someone who became ill from poor food handling. Guess I may be a little tired of attitude towards customers instead of gratitude.... But that's me. Moral of the story. If you like good food? Go. If you like poor service with attitude? Go. There's plenty of other food establishments in the area with great food AND good service...

    (2)

  • Robert H.

    After several attempts I finally made it to The Mule. The staff are very friendly and attentive making the experience enjoyable. I ordered the BCLT. While not the best I've had, it was quite delicious. The tomato soup on the other hand was almost dreadful. It's the same as the marinara dipping sauce that accompanies the Cheese Curds which, are a reason in themselves to visit. Overall, I'll be returning to try more unique sandwiches or a salad.

    (4)

  • Joey L.

    Alright--so the first time i ate here I dug it--I got the Macaroni Pony and thought--okay this place is delicious. I might have issues with the Plaza District and the gentrification there. It's kinda gross--but I suppose that's what happens in a rising city. The second time--not as good. i got the turkey--too much cheese on the sandwich. The cheese curd wasn't working for me as an app. I think if this comes up as a choice again--I might pass and go somewhere else

    (3)

  • Chris L.

    It had been about 5 years since I had last been back to OKC after living there in the summer of 2008, and back then, the 'Plaza District' wasn't even a destination. After driving 6 hours from Houston, this was my first stop upon revisiting the city. Here are 5 reasons why The Mule is a must if you find yourself in OKC, and coincidentally 5 reasons why I couldn't have picked a better spot to start my visit: 1.) It Feels Like Wisconsin - Maybe it was the wintry weather that day, or maybe it was the cheese curds, but regardless, it absolutely brought back memories of one of my other former homes: Milwaukee. Joints like this are a bit more rare in the South, but seem to always be a hit with the clientele, whether you're a local or a displaced Northerner. 2.) Oklahoma Native...and Other Great Beers - When my friend told me this was The Sooner State's response to Fat Tire (and OK's absurd alcohol laws that prevent New Belgium from being distributed there in the first place), I was on-board. When he told me he thought it was better than Fat Tire, I was skeptical. When I took my first sip, I was hooked. 3.) Comfort Food to the MAX - When the main feature of your menu is exotic grilled cheese sandwiches (referred to at The Mule as "Sandies"), you know you're in for a heavy, down-home meal (and likely a nap afterwards). Whether you want it spicy, topped with a "fancy" cheese like brie or cashew cheese, or just covered in macaroni and cheese, they've got you covered. All of the sandwiches looked great, but I chose the F.Y.D.H. as the main course for my inaugural visit...the combo of sourdough, avocado, goat cheese, peppers, bacon, aioli, and and egg to boot would have gotten this place a 5 star review by itself! 4.) Hipster-Watching - If you have yet to visit the tumblr page "Pictures of Hipsters Taking Pictures of Food," you are missing out. This place could serve as a hot-bed of content for that site. 5.) The Plaza District - Like I said, this was my first stop having been away from OKC in 5 years, and since I'd left I'd heard that this area had really come up. This is a great area to kill an afternoon or evening. After your meal, take a stroll across the street to browse some vinyl at Size Records, find some cool clothes at Tree & Leaf, or drop in to Saints for another cocktail. Let's be honest, it wouldn't hurt to roam the plaza for a bit to walk off that Sandie you just ate :)

    (5)

  • Ben U.

    Updating review - had the herbivore with bacon (holy moly) and a couple on ginger based drinks from the menu - delicious!!!!

    (4)

  • Ross S.

    This place is great. If you need proof of that just go there and see how it is always packed. It's all about the food here, there's a selection of amazing sandwiches that really put the gourmet into a grilled cheese. And that poutine. Is. Amazing. Drinks are a full bar and a fun menu, the prices are actually some of the better ones around. Try their Moscow or Kentucky mule if you've never had ginger beer before. The service can be hit or miss however. This is easily explained by the fact that the place is packed all of the time, but it can get annoying if your waiter is not around often enough. TLDR: Very casual atmosphere and great food. Plan for a bit of a wait if it's anywhere near a meal time.

    (5)

  • David B.

    I was in Oklahoma City for a day and asked a local friend for a recommendation. Their answer without hesitation was The Mule and its F.Y.D.H. sandwich. The Mule looks to be a chef driven restaurant/bar. The atmosphere is trendy local college town, with a full stocked bar. It has the cool local touches, like a wall signed by past visitors with their names and drink orders. The mule is clearly popular, and a table for one was a 25 minute wait for a 1:00 Friday lunch Thankfully the bar is seat yourself and there were a few open spots. Onto the sandwich. It was incredible. Perfectly grilled with a perfectly fried egg, melted cheese, delicious bacon, and incredible spicy aoli. This really was sandwich perfection, and I found myself craving it for days. Great local spot that I highly recommend for OKC.

    (4)

  • Taunya B.

    Got the F.Y.D.H. and tomato soup along with a Kentucky mule and the Jameson pickle back shot. The egg on the sandwich was perfect, bacon could have been cooked more (was not crispy), a little too much aioli. The soup wasn't bad, about the same from a box of soup (pacific) that you get at the grocery store. The pickle back shot was different, just had to try it, probably wouldn't get it again. The Kentucky mule was good, it's just Jim beam instead of Stolis. Prices are very reasonable...that would make me come back

    (3)

  • Patrick W.

    Uhhhh...they play Explosions in the Sky here! WINNING! ^That fact alone is worth 5 stars to me. However, their food is absolutely phenomenal. I'd been wanting to eat at the Mule for a long time, but damn was the wait worth it. I've been spoiled lately with amazing sandwiches and the sandwiches at the Mule are no exception. I decided to have their balsamic reduction sandwich, which is called H.A.M if I remember correctly. It was tasty, but a little heavy handed on the balsamic reduction. Everything else about the sandwich was top notch, though. I had some of their standard fries, which were cooked perfectly and delicious. The real winner of the night was my lady's sandwich, which was the Mac n' Cheese with pulled pork. Sweet sassafras was it tasty. It's one of the best sandwiches I've ever been given the chance to eat. The sandwich tasted better with every bite. I was thoroughly impressed. The Mule has a nice bar wth your standard PBR, some local brews, and a beer I enjoy from time to time...Lone Star. The atmosphere can be a little hectic, a little hipster, and sometimes...a little old. However, the atmosphere shouldn't be a deterrent, as this place really is too cool for school. Two thumbs way up!

    (5)

  • Cara C.

    Definitely a place to try in Oklahoma! Everything on the menu (mostly melts and salads) has been thought out to the last detail! I could eat here everyday!! The staff is friendly and fun.. The environment is incredibly chill and comfortable. Pro tip: splurge on the fried cheese curds!

    (5)

  • Alan H.

    Great food at this restaurant. It's in the very popular plaza district which has live street music, great unique shopping, interesting restaurants, and just an all over chic atmosphere! The mule (they have signs declaring "don't be a jackass") has a superb smartphone wait list that lets you enjoy walking among the plaza district while you're on their wait list and they text you to let you know when you're up on the wait list so you can make your way back and even though our wait was an hour it went quick because we didn't have to wait at this eatery. The sandwiches, made fresh while you wait, rock! The craft beer selection is impressive, wine list commendable. All reasonably price and fast, friendly service the norm. Their cocktail list was inviting as well. What a great place. Casual dress is the norm.

    (4)

  • Richard W.

    This place knows what it wants to do and is doing it well. Hearty cheese and meat sandwiches, fried foods, simple but tasty cocktails and beer all at an affordable price. Its titular mule cocktails (variations on a Moscow Mule) are made with an exceptionally spicy ginger beer. I'm not sure what brand it is but if you like spicy ginger you will love it. The place is always busy it seems like and that's because they are great and what they do. I'm not a huge sandwich and fried food guy so I can't give it five stars, but if you are you probably will.

    (4)

  • Samantha G.

    Can't go wrong when ordering the Classic. Tomato soup and grilled cheese to dip with = HEAVEN! The Moscow Mule is probably the best I've ever had!

    (5)

  • Katie F.

    I loved this place!! The drinks were amazing. The food was also amazing. I loved that they have local sodas and beers. I really enjoyed the atmosphere of the place and the neighborhood. If I go back I'm sure they would get 5 stars. I gave them 4 this time because our waiter forgot about us outside. While my coworker and I sat talking and waiting we noticed people who were seated after us get their food before us (they had a different waiter). So I'm pretty sure that it was just our waiter. But other than that we had a wonderful experience and will definitely be putting this on the list as a place to visit when we return to the city in the future.

    (4)

  • Dominic H.

    Good food and beer selection. Tasty! However the server I had was very rude at times and he almost seemed as if he could care less to be working there. No smiles or enthusiasm. Thats my only complaint.

    (4)

  • Joshua L.

    I've always been a hug fan of the concept of the Mule, everything from the atmosphere, the food, the drinks - it's all great and certainly a staple of the Plaza District. If you're into beer, there's a huge selection of great crafts from IPA to stout. I don't drink beer but my friends who do love it and aren't complaining. As far as food goes, try their sandwiches ESP the Big Ass Grilled Cheese. Appetizers like the stuffed mushrooms and the OKIE poutine are among my favorites.

    (4)

  • Amie S.

    I have eaten here a couple times for lunch&loved it! The beer selection is great&everything I tried here was delicious! I had really been looking forward to trying brunch. The brunch menu looked wonderful&i had a hard time finally deciding on the big ass burrito. There were 5 of us and 3 of us decided to add the pork. We all liked our food except for the pork. It was very disappointing. It seemed like it was boiled&not seasoned at all. Don't get the pork&i'm sure you'll enjoy this place.

    (3)

  • Matt A.

    4.5 stars if I could. Sunday brunch. Blazingly hot and unforgivably bright outside. Dark and cool once you step into the Mule. Interesting, quirky, and surprisingly classy decor. Great service. Brunch menu. Bad-A corn pancakes were a side item. a SIDE ITEM. Three fluffy, delicious pancakes with crisp corns as the innards were a SIDE?! Served with butter and syrup. My mother and I split a BCLT (?) sandwich , whcih was delicious and cooked to perfection. I ordered a beer. All of these things rang up for like $13. A meal for two, delicious, fun place. WILL be back for the dinner menu sometime.

    (4)

  • DenieceandAngel R.

    Good beer/drink selection. Young artsy type crowd. Good food, a little slow with service but not worth complaining about.

    (4)

  • Halie T.

    If you like fried food and cheese.... Then this is the place! Oh and beer and drinks and such. Good craft beer selection.

    (4)

  • Daniel F.

    Great food and drinks, we love this place. Solid service, a well balanced menu and lots of drink choices. I would recommend this place, but get here early because the wait can get out of hand.

    (4)

  • Meghann R.

    Snack time! Split a sandwich one mild sunny afternoon after some home improvement shopping nearby. I ordered a side of tomato soup, which came out as the bean soup of the day special by accident. The soup of the day was delicious, so I was not going to mention it, but when the waiter realized the mistake he brought a second bowl of tomato soup. So much for snacks, this quickly turned into a full fledged meal. For the record, I loathe beans, yet I think the soup of the day was by far the superior soup. The bread on the FYDH was perfectly grilled and as a whole the sandwich was good, next time I would request extra pepperoncino for more zip. And since this was just a snack, we stepped across the street for pie afterwards, so the location is pretty great.

    (3)

  • Jesus Z.

    Great place to grab a nice authentic sandie with a cup of house tomato soup. I went with The Fancy Pants sandwich with Vienna wheat, chicken, brie, gruyere, caramelized onions, pear, and basil pesto, and I will probably stick to it next time I visit The Mule. Add in the good selection of local craft beer and cocktails and The Mule ranks nicely as an informal, alternative, and quality spot with considerably ok prices to visit with friends next time you're out and about around the Plaza district

    (4)

  • Allie W.

    I never thought someone could make a better grilled cheese than my mom. But boy was I wrong. Although I wouldn't just call these grilled cheese sandwiches, because they are so much more. I have officially tried all of the sandwiches, and haven't had a single one I don't like. I would say the macaroni pony is probably the most popular, and for good reason. Mac and cheese on a sandwich with pulled pork and more cheese? Divine. Although my personal favorite is the portacatoosa. And I actually don't usually like mushrooms, but the sauce combined with goat cheese is to die for. So don't let the idea of a mushroom deter you! The sandwiches are large, and come with your choice of side. I always get the seasonal because they usually have a great salad or quinoa which I can never pass up. But their fries are also excellent. The fries do have a very distinct taste however, so I can't eat too many of them when I do order them. They also have a full bar, and is a fun spot to check out some local beers, or a moscow mule (possibly the best in town.) although there is usually a wait, they have a cool system of texting you when your table is ready, so you can go check out the rest of the plaza district while you wait.

    (5)

  • Tammy T.

    We were driving through OKC and stopped in for lunch based on yelp reviews. At 2pm we had a 35min wait. Since we had driven across town we decided to wait. The only reason we gave 4 stars instead of 5 was it seemed that the wait system was not well organized. Once seated and looking over the menu I have decided we will have to try and make the 4 hour drive back as there were just too many things we wanted to try. The Stuffed and Baked Mushrooms were perfect with just the right amount of creamy goat cheese, heat from the jalapeños and baked perfectly with the signature blend of cheese melted on top. I cannot eat pork so was not able to try the Macaroni Pony but the bbq pork, mac n cheese and pickle toasted sandwich was great my husband said. He also liked his side salad. I finally decided on the F.Y.D.H minus the bacon and gluten-free with homemade tomato soup. The combination of overeasy egg, avocado, spices and melted cheese was amazing. I could only finish half. The soup was also excellent. We also jumped back in time a little with a AAA rootbeer for hubby and I was able to get a decent ginger beer from Maine. Looking forward to our next visit.

    (4)

  • David L.

    This place was absolutely packed, and we had to wait a full 30 minutes to get in. They did have a very nice waiting list thing where they take your phone number and text you when seats become available. I thought that was nice. The place itself is a bar, so the food, I thought, was a bit pricey for what I got. I had the macaroni pony, which, contrary to my expectations, was very hard to eat because of how greasy it was. The onion rings were absolutely amazing, and that's what brought up one star for me in the ratings. Other than that, we had the turkey, which was good but still rather greasy, as well as the Cortez, which I thought was the best of the three. But the sandwiches were all a bit too greasy. Overall, not baaaaaad, not too great. I didn't think this place was worth the rather extensive wait in the OKC heat. But I will give them the fact that their portions are pretty large. And I think it would be a chill place to grab a drink around here. David's VPP (Value per price): 4/10

    (3)

  • Francis E.

    Okie Poutine is fantastic twist on the popular Canadian treat. The white gravy has a mind of its own smothering the already delicious fries. This is a great cozy hipster sports bar with delicious drinks, soups and sandwiches.

    (5)

  • Kelly S.

    Made a quick trip this evening and I'm not kidding you - the Our Caprese sandwich is the best I've ever eaten in my entire life. And I've eaten millions of sandwiches. I thought last week must have been a fluke because my expectations were low, but nope - they delivered again! It's what Heaven must taste like.

    (5)

  • Randy B.

    This is one of the best places I've ever had lunch. Period. I had the FYHD, and it was unbelievable.

    (5)

  • Jenny O.

    Good stuff all the way around. The Mule Feather is spunky and pairs well with the Okie Poutine. The Mule knows their way around bread and cheese. Order anything, and you will be pleased. I know some may say this place is pricey for bread and cheese, but really you are never going to make a Croque Madame at home... you think you will, but you know you are lying to yourself. Do it right, come here!!!

    (5)

  • Cayla L.

    Now open for brunch! Seriously one of my favorite places to go, and I'm not bias, just because it's in the Plaza District. The staff is always friendly and welcoming (while admittedly being very "hipster"), especially the bartenders. It's a real no-fuss sort of place. If anything is wrong with anything at all, it will be fixed immediately, no questions asked which is really awesome customer service. Also, the food - COME ON, is this real life?! The food is amazing. They take a simple grilled cheese sandwich and make it extraordinary. My favorite is the BCLT and I almost always add egg and avocado. I usually like to go for whatever seasonal side or soup they have because it's always delicious and always very unique - for season sides think lots of farro and quinoa dishes. The seasonal items always use interesting and new ingredients. Biggest reason they get the whole 5 stars - they now have BRUNCH! My favorite holiday of the week. I highly suggest the biscuits and gravy, the sausage that comes with it is like anything I've ever tasted. They also have a a vegan dish, pecan and farro "pancakes" with a brown rosemary mushroom gravy - surprisingly very tasty and flavorful. I'd also recommend the $16 whole bottle of mimosa instead of ordering separately. They have a lot of unique food recipes but also drink recipes as well. They make a "Mule" cocktail with about every major liquor kind you can think of, including the classic Moscow Mule. I also really enjoy the Rosy Palmer, not too sweet, perfect summer or easy-drinking drink. I am more of a beer girl myself and normally get whatever the rotating saison/farmhouse ale is.

    (5)

  • Sara P.

    I really love this place! It always seems to have a great crowd and is a nice little cozy place in the plaza neighborhood to grab a comforting bite. There are many different kinds of "Sammies" all kinds of grilled cheese like sandwiches so you are definitely able to find something for almost everyone. If not, they are really easy with substitutions, at least in my experience. :) First tip, get any sandwich with a cup/bowl of their delicious tomato soup, dip each bite in the soup! The tomato soup is thick and rich in flavor. You have also got to try their Rosy Palmer, it is a super tasty drink, one of my favorites in town. Like a lightly sweetened iced tea with a slight floral flavor. Good place to catch a game and hang out with friends. It is a great option for sunday fundays.

    (4)

  • John A.

    Been here a half a dozen times. Love it every time. Every sandwich is good and I always dip it in Tomato soup. Yum!! I'll definitely be back. They text you a link and you can watch how long your wait will be and who is ahead of you on the wait list. Cool.

    (4)

  • David R.

    This place is awesome the grilled cheese was great had the macaroni ponie I believe it's called. Very good best grilled cheese I've ever had. Large beer selection, and a cool hang out. The hostess was very friendly and informative. Check this place out!!!!

    (5)

  • Bracken K.

    I give the food 5 stars and the cocktails 3. The vegan sandwich I got was awesome. The cashew "cheez" was very good and the veggies were roasted just right. The gluten free bread was pretty standard but, the deliciousness between the bread was the star. I had a tomato, sweet potato, kale soup that was pretty rad as well. I dislike sweet potatoes quite a lot but this soup was scrumptious. The cocktails were average. They were no better or worse than any of the cocktails one could get at any bar anywhere. I didn't have a bunch but I tried two of the "mule" specialties. I'll be back for the food again, for sure. I'll order a wine or a rocks pour next time.

    (4)

  • Victoria C.

    So, my cousin and I are in town from Texas. Needed lunch, searched what's good, saw the reviews and decided to try it out. The sandwiches were delicious! Cheesy, melty, tasteful. Beer battered fries were crispy and flavorful. The server wasn't interested in us being newbies. But loved the atmosphere.

    (5)

  • Taylor G.

    The Fancy Pants is my favorite! Although everything I have ordered here is unique and delicious. Great atmosphere and staff.

    (5)

  • Adam S.

    This place is magnificent, I dined at the mule yesterday with my friend david. I ordered the turkey sandie and my friend David got the Cortez sandie. I didn't try his but mine was fantastic. My only complaint is that there was elderly couple who seemed to be "in Gods waiting room" that were trying to make smalltalk with David and I's waitress/bartender(we sat at the bar) Jennifer, just about every chance they got it seemed like. I think my friend David and I listened to their extremely uneventful conversation for about 20 minutes before we had the chance to order. Shouldn't they be at the cracker barrell?

    (5)

  • Jarrad H.

    I was invited to The Mule by some friends who just wanted to go grab a beer and a sandwhich. I was hooked right away when I saw that they had Bitburger. Then, I cracked the menu and saw something every person who has ever watched an all day marathon on the Food Network has no doubt seen, wanted, and almost driven to Canada to try: Putine. Double battered awesomeness covered in cheese curds and gravy. It was awesome. The beer selection was fantastic. The mixed drinks were great. The apps were off the charts, and the sandwhiches (I had the macaroni pony) were absolutely on point. There was a bit of a wait, but the staff was incredibly attentive to the tables (all of which were being utilized unlike at other restaurants - D'S,K), and the turnover wasn't rushed but seemed well timed.

    (5)

  • Marlene B.

    I would drive 2 hours to have a Macaroni Pony from the Mule! Jalapeño Cornbread, Chipotle BBQ Pulled Pork, 3 Cheese Mac and Cheese was a perfect comfort meal on that rainy day! My treat was the rosy palmer Deep Eddy Sweet Tea Vodka, Lemonade, Rosemary Sprig. For a person who has a sweeter palette, I thought it was delicious! My daughter had the h.a.m. Sourdough, Prosciutto, Gruyere, Blue cheese, Figs, Balsamic Reduction. She said she liked it A LOT! We sat at the bar which was fine for lunch. The employees reminded me of home growing up in Santa Cruz, CA. Easy going, natural and friendly. There were lots of TV's to keep you entertained if you wanted to watch a game. Next time I would try the Grand Lake Monte Cristo and then then next time the Fancy Pants...

    (4)

  • Stephen E.

    Best birthday dinner ever! We shared the Poutine appetizer. A great okie spin on the best combo since peanut butter and chocolate; gravy and French fries..... Yum!!! I had the Cortez; spicy and amazingly flavorful! I Highly recommend the Mule.

    (5)

  • Michael O.

    First, the food was great! Think salty, spicy, melty, and greasy. In a good way. Also, a great beer selection. But, the staff was terrible. The server actually huffed when we asked a question and never made eye contact but looked around the room when we were ordering. Get the staff right Mule. Basic training.

    (2)

  • Samantha K.

    Went for an early dinner on a Saturday night around 6. We got right in and received really good service. For an appetizer my husband and I shared the Okie Poutine. It's a nice concept, but the fries tasted sweet. That mixed with white gravy and clumps of cheese was not a good combo for me. The onion rings are amazing! They are beer battered and have the perfect texture. I had the Cortez. The meat was a little dry and did not have much flavor. It was supposed to have a spicy aioli, but seemed to be more of a thick spread, which didn't make it to most parts of my sandwich. I had the tomato soup as my side and I just didn't care for it. I couldn't tell you why, but I usually love tomato soup. My husband had the macaroni pony and it was pretty good. I snagged a few bites of his. Since I rarely get to visit OKC, I would waste my time giving them a second chance. They do have some good root beer though.

    (2)

  • Anne G.

    When you are in need of some kid-soul-food you know you can always go to the Mule for some interesting and savory takes on grilled cheese. If you are on a budget you can stick to a simple but delicious "Big Ass Grilled Cheese" or go with one of my favorites, "The Cortez." What I loved most of all is that each tasty Sammy comes with a house-made side. I once had a watermelon gazpacho that rocked my world. There was one potato soup that I thought was pretty watery and bland but you can't hit every original soup out of the park. Another great option for the ginger lovers out there, no I don't mean redheads but I've seen several auburn flannel clad hipsters frequenting this establishment, is the amazing Moscow Mules. Do yourself a favor and try this delightful drink that bites back.

    (4)

  • Frannie P.

    I've been wanting to try the Mule for a long time now. I will say that the food and drinks impressed me but the service definitely left something to be desired. Food/Drinks: 4.5 stars First of all, get the Rosy Palmer to drink. It's essentially an Arnold Palmer with rosemary. But don't get 2 like I did, because it's so delicious you won't notice that it is also extremely strong until it all hits you at once. We started with the fried cheese curds- perfect! I then had the Macaroni Pony which was delicious. My husband got the Cortez which was also delicious. I want to try their dessert next. I give them 4.5 stars just because I have only visited once and want to see how consistent the food quality is before I give them a full 5 stars for the food and drinks. Service: 2.5 stars While our server was nice and friendly, he was essentially nonexistent a majority of the time. I watched another table wait almost 25 minutes before being brought water. I told our server we had a 3rd person showing up and I would need an extra plate and water for him, but it never came. We waited a long time for refills, and we were never really checked on once our drinks/food/etc. were brought out. The problem seems to be that the patio does not get its own dedicated server. Our server shared that he was dealing with a large party inside the restaurant, but the patio was also full. I don't think our lack of good, attentive service was because of attitude or anything like that. It seemed to be a problem with logistics. As a final note, it would be really awesome if they would put some umbrellas on the patio. We'll be back and will try sitting inside next time to see if the service issues are resolved.

    (3)

  • Bambi A.

    Food was good, prices was fine, server was slow & not very friendly, and the wait was long for a table, wait for the food was ridiculously Long!!

    (3)

  • Eryn P.

    The environment is quite noisy and space is pretty tight inside. Our service was not stellar. Parking is extremely limited, however we'll still go back. The bar has a great selection and the sandwiches we ordered were unique and delicious. There are vegetarian and vegan options. I ordered The Portacatoosa and it was amazing. My spouse got The Macaroni Pony and thoroughly enjoyed it. The beer battered fries were a huge hit with our kids.

    (4)

  • Travis P.

    Nice location and nice atmosphere! Had the cheese curds to start off with and they were awesome!!!! Then finished it off with a macaroni pony! Best sandwich ever!! Would totally recommend it to anyone!!!

    (5)

  • Renae T.

    This place is really small but has great, upscale bar food with an Awesome beer selection. The kitchen is very small but they put out great fancy grilled cheese sandwiches and the Fried Cheese Curds Rock!

    (4)

  • Chris C.

    High ratings on Yelp made this an out-of-the-way stop after visiting the zoo. Our experience can be summed up in one word: grease. Lunch was BCLT and a ham and cheese. Both were grilled in copious amounts oil which murdered the otherwise great taste of the "Samies". Fries were not so, leading one to believe it was possible to make something not drowned in oil. Alas, the beer battered onion ring were swimming in the stuff and inedible. Speakers mounted over each table at a volume inappropriate for a mostly empty room made me wonder if waterboarding was next on the tortuous menu. This place is working too hard to be hip and the fare we got didn't measure up to the image. If you're in the area, do stop but don't make a special trip for the Mule.

    (2)

  • Hannah R.

    Oh, The Mule. This place is a staple in the thriving Plaza District. People come from Norman and Edmond daily to stop in and have a hot melt. I have to say, they're BCLT with Gruyere cheese is TO DIE FOR. And you MUST add avocado on pretty much any and every sandwich. Also, don't miss out on those cheese curds.

    (5)

  • R G.

    With my wife having a great weekend in an Oklahoma hotel. Woke up craving grilled cheese. Since we don't live here we use Yelp to search for places where we can eat what we are looking for. 9:30am- found the Mule on yelp by searching for "grilled cheese", see that they open at 10:30am on Sundays and decide to get ready 10:45- we are both finally ready and head out the hotel 11:10- we get to the Mule, loved the atmosphere and are all exited about our meal 11:15- asked for grilled cheese and this is what we get: "Sorry we still don't make that at this time." WASTE OF TIME! I HATE IT when a restaurant is advertised because of its menu but when you get there they have different hours for different menus I just wanted to leave, but I was so hungry that I felt on the "I'm-hungry-so-I'll-just-eat-here" trap. So even though what we ended up eating was ok, I'm not even going to talk about it. Not good menu management The Mule... specially when the items (sandwiches) on your menu cost between $8 and $12.

    (2)

  • Vinton B.

    Amazing technology for having to wait in line, you can watch the list online and they will text you when your table is ready. The food was pretty great. However, I found the menu a bit lacking. There was only one entree I found that sounded good to me. It did taste great though. The staff was nice enough and our waiter frequently dropped by to check on us. In the end my biggest complaint was price. I wasn't completely full and I had dropped about $15 on a soda and a sandwich.

    (3)

  • Lindsey H.

    My trip to the Mule didn't start off well. The hostess told me there was a 45 minute wait for one, or I could sit in the corner in front of the communal water station where there was literally no room for any food or drink. I had a quick look around the bar and easily found a few open seats. I ordered the tomato soup and veggie sandwich for dinner. Both were pretty flavorless other than the heavy dose of black pepper in each. Now, don't be saying this girl can't handle some peppa. I can take heat, and I add black pepper to nearly everything (other than ice cream), but sadly, it overpowered everything else in the dishes. I can't say I was terribly impressed by the Moscow mule or the food, but I was happy to see some veggo options on the menu.

    (3)

  • LaChelle S.

    Such a fun place to have a meal. The outside patio is breezy and wonderful. Inside, there is a spacious, happening scene. The menu is pretty good. I loved the beet salad side I got and will def. get the full version next time I am there. The sandwiches are good, and they come on thick grilled bread that is good if you want comfort; perhaps not what you will look for if you are on the healthy side. The sandwiches are rather rich, and of generous proportion. My friend got the caesar salad as a side and it looked completely delicious and artistic, much better than any caesar salad I've ever seen in fact. The Mule is quite hipster - there was peanut brittle on my salad. My server was chill (that is a very good thing. in hipster speak). We got two sandwiches with salads ($1.00 extra) and a lemonade and it was only $23. Win.

    (5)

  • Ashley A.

    My first visit to the Mule was exciting but I wasn't fully present, carefully watching my kids and worrying about when my order might arrive. I was cautious about going back because I wanted a clear mental slate. Also, seriously, I can make a grilled cheese sandwich. Right?! On my second visit, I was much more satisfied. Isn't it interesting how much presence of mind plays a role in how we welcome experiences? I was particularly open to going for "Hot Melts & Cold Beer" that second evening despite being on a trial gluten-free diet, because, it turns out, the Mule is both gluten-free and vegan friendly. Who knew? Talk about being hip!* The food was good, if heavy. We started with "Stuffed and Baked". He he. Damn that was good. Cheeriiiio, GF diet (momentarily, while I wipe the gravy off my chin). I was in a serious mood for meat, so I opted for the Cortez with a side of tomato basil soup. Yum. He chose something equally delicious, I think the H.A.M. (mainly, I know he wanted to say and eat "gruyere"). (Duh, they use gruyere. Bona fide grilled cheese hangout.) Don't miss the unique light cinnamon-y spice on the fries. Crowd can be busy. Music can be loud. Fun bar and 'craic' atmosphere. Our server was WAY goofy (maybe he was on the craic) and made more than a few mouth-opening gaffes (of which he seemed oblivious), but we were feeling pretty laid back. You know, hip. Carefree. Chill. *Beards, local beers on tap, flannel and denim. Grilled cheese and Xx.

    (4)

  • Stephen L.

    I would love to give this place a higher rating. If it were solely based on food, it would be 5 stars no problem. The staff really screws things up though. I've been in there more than 5 times now, and every time I'm treated poorly.Both my girlfriend and I usually spend our meals there talking about how it takes forever to get our drinks refilled. "Hello" also seems to be a foreign concept here. Basically if you don't wear skinny jeans and a nose ring, get your food to go. The good: 1) everything on the menu, I haven't had anything I didn't like. 2) Good location The Bad: 1) The staff is so rude! Everyone I have spoken with has mentioned this, so I know I'm not crazy. 2) Parking sucks. Really sad when the staff holds a restaurant back. Let's put it like this: My girlfriend I and only get our food to go. Don't bother with the crummy staff.

    (3)

  • Brooke R.

    This is where it's at. The atmosphere is fun and the staff is fantastic and overly caring. I'm not sure what they saw in my husband, I and our three children, but the staff was super attentive to the kids' attitudes and once we were seated they were aware of every little detail at the table. They got our food right out to us and made sure everything was acceptable, at least every few minutes. The soups and sandwiches were pretty, but the soup was very salty and the sandwich was really greasy, but if your into that sort of thing then it would be perfect. However, the kids were really turned off by everything, unfortunately. I would suggest a date night with the spouse rather than a family night with the kiddos. I also ordered the mule to drink and could barely get it down. It was not what I'm used to, very lysolly. If you dig the one at the bricktown brewery, don't expect the same here.

    (4)

  • Shannon C.

    After reading reviews on yelp, we had to try this place. Hipster atmosphere that fits the neighborhood. Great service, busy lunch during a weekday, but we got right in and sat at the bar. Cheese curds app. was good, cheese curds at the Fair are better with dough in them along with cheese, but these were good. I ordered the grilled cheese and onion rings. Grilled cheese was good, but I've had better at the waffle champion. Onion rings were good, but greasy. I don't think their fryer heat is turned up high enough. I would go back, if someone else is really wanted to, but would not drive there on purpose again.

    (3)

  • Levi R.

    Joey is an absolutely excellent waiter! He recommended the fancy pants and macaroni pony... He was 100% on point with these recommendations. I like to eat healthy... But, today I made an exception and it was worth it!

    (5)

  • Emily S.

    This place is great, I love the soup and sandwiches. I've never been a big fan of the brunch though and wish they just served their regular menu all day. There is a great beer selection, but I wish you have more dessert options! One flavor of ice cream is not enough options!

    (5)

  • Annette R.

    Don't miss the macaroni pony, but all their sandwiches are excellent.

    (5)

  • Ryan M.

    This place is awesome and the atmosphere is great. The plaza district has turned into an area that Oklahoma City can be proud of. I get the macaroni pony every time I go and it never fails to be phenomenal. Pair it with some sweet potato fries and a COOP F5 and you are in for quite the treat.

    (5)

  • Meg W.

    My interest in the Mule has evolved into somewhat of an infatuation. I definitely believe the Mule to be much more exciting that it was when I first wrote a review in October 2012 after it had first opened. I have not had their coma-inducing onion rings again but have explored more of their wonderful, more healthful options, such as vegan quinoa chili, grain salad, soups, etc. I love that every time I come in, they have different specials to choose from. I'm in love with the Portacatoosa sandwich and have a difficult time leaving the Mule without having at least one Broken Bellini (shot of peach vodka with a champagne back). Once I get sick of the Broken Bellinis, I can move on to some COOP Native Amber or DNR if I'm feeling especially brave and that is precisely what I love about the Mule: options. Options for food, options for drinks, options to get distracted looking for your name on the Give a Beer board, a fantastic patio if you can stomach the heat and prompt, friendly service. I. Am. Sold.

    (5)

  • Mark W.

    Had a great meal and terrific, friendly service. I had the macaroni pony with onion rings and wfe had the fancy pants with fries. Both were exceptional. This is located in a cool, little neighborhood away from the bustle of bricktown. Highly recommend!

    (5)

  • John H.

    Some friends were visiting from Denver and I wanted to take them to get something different with drinks as well. I haven't really had a gourmet grilled cheese sandwich and I am shocked that I didn't have any sooner. I ordered the recommended Turkey w/ Bacon and it was delicious. I usually don't get turkey because it is usually dry but this place makes it right. Every bite, I got a bit of the spicy aioli, guac, fresh veggies, turkey and the best part, cheese. I was stuffed after eating the who sandwich so I guess if you're looking for a snack, just share. Other friends had the Cortez and the Fancy Pants. Ya'll can look at the menu for those. I definitely recommend this as an early dinner type of thing. Grab a drink as well. And then you can really enjoy the rest of the night until the early morning hours. Definitely a great place to relax and get a great grilled cheese.

    (5)

  • Ivy T.

    I decided to bring my aunt here because we heard a lot of hype about this place. My aunt being from California loved this place! It was a very chill and casual atmosphere/. We tried a few sandwiches, the first bite was good, but the bread eventually got very soggy. In addition, we tried the pontine fries, texture was great, but there was a hint of cinnamon that caught us off guard. My aunt loved the drinks and would definitely come back for drinks.

    (3)

  • Ryan B.

    When a restaurant's entire menu is centered around variations of one single dish, it's hard not to make the assumption that maybe, just maybe, the place is onto something. The Mule takes everything you thought you knew about the humble, everyman cheese sandwich and amps it up. For any honest human, it's impossible to deny the allure and simplicity of cheese meets bread. Face it, you can still almost taste the grilled cheese sandwich you had on plain ol' Wonder bread as a kid (or Iron Kids, if you were among the affluent). Visit The Mule and your childhood self is going to collide with grown up you in a crazy culinary mash up that even Marty McFly couldn't comprehend. For instance, consider the dilemmas involved in making a choice at a good barbecue joint. With all those options, what do you get? Pre-K you picks macaroni and cheese, but college freshman you definitely springs for the pulled pork. You're in luck, you and you, because the Macaroni Pony delivers both! The tender, saucy pulled pork mutes the macaroni accompanying the sharp cheddar laden sammie, but that won't matter a bit once you realize what sort of bread you're dealing with. The bread, yes I said it, the BREAD is the star of the porky, cheesy, buttery dish. It's a hybrid cornbread/sourdough blend, with minced jalapeno peppers added into the dough. Buttered before hitting the flat top, the grain bookends holding all your barbecue style fillings get a crisp edge that contrasts the soft innards of the sandwich perfectly. Perhaps, instead, you're feeling particularly adventurous. Maybe you're thirteen and you really want to impress your best friend who triple dog dared you to try goat cheese. Or maybe you're in the mood for something comforting. You might be twenty-six, on the road, and just jonesing for that stick to your ribs goodness that makes you feel at home again. Whatever the case, the F.Y.D.H. has you covered. This grilled cheddar cheese entree proudly touts a fried just-over-easy egg, fresh and creamy avocado, and thick, smoky bacon, on made from scratch sourdough bread. These elevated staples plus the subtle tang from a smear of rich, velvety goat cheese and a kick from the (much too thinly applied) layer of pepper aioli send this one outside the borders of great to otherworldly; no longer quite a grilled cheese, but one of the best comfort food sandwiches you'll ever indulge in. With all this talk of pre-adolescence nostalgia inducing fare, it would be pure foolishness not to include The Mule's French fries and onion rings. After all, who hasn't engaged in multiple 'who has the best fries' debates with the entire cafeteria? Whether you were a die hard McDonald's, Burger King, Arby's, Jack in the Box, or Whataburger supporter (nobody in their right mind picks Wendy's so I won't even mention it), The Mule caters to your palate. Dredged in a seasoned coating, the fries are crisp and the onions are tender without being slimy. A slight hint of nutmeg in the batter gives them that unexpected grown-up spark, and really sets them apart from even the better fried sides offered up by expert greasy spoons around town. With stellar sandwiches and fried goodness that appeals to every age of me, this is one restaurant I'll yearn for back home. I don't get the chance to visit OKC often, but when I do you can bet I'll be a regular a The Mule.

    (5)

  • Brandon W.

    So, what is so amazing about this place? Is it the grilled-cheese concocted menu? Or the "cool factor" this joint possesses nestled in the ultra-hip Plaza district? Or the fact that The Mule has won "Best sandwich shop in OKC" two years in a row and counting-- and I don't see the title being relinquished anytime soon. The answer is simple, all of the above! Let's jump straight into the cheese-filled details : Ambience/Atmosphere - This place has a trendy, modern, rustic feel with the decor consisting of pics of Mules on the walls and vintage music from the 60's & 70's playing in the background. I will warn you this place gets busy--especially on the weekends. You might be prepared to wait a bit. But it's def worth the wait.. And with a cool touch, when you check in they will ask for your phone # and then text you when your table is ready. The Food - Thus far, I have tried two "sandies"-- that's The Mules unique name for grilled sandwiches. The first was the "Macaroni Pony" this is a masterfully designed sandie. It comes on jalapeño corn-bread with BBQ pulled pork, pickle and 3-cheese Mac & cheese. Yep, you read that right... Mac & cheese on a sandwich!! All I can say is BRILLIANT. This sandwich is truly epic and I highly recommend it. Upon my second visit I tried the "Fancy Pants." This sandie comes on nine grain wheat and is filled with roasted chicken, Brie, Gruyere, Caramelized onion, basil pesto and pear. Once again, a very carefully and thoughtfully crafted masterpiece of sandwichry!! Also let me just point out that the sandies come with your choice of side. But I would highly recommend the fries. The fries are beer-battered and have just a hint of Cinnammon... Genius. 5/5 Overall, this place may be a hipsters paradise. But don't let the crowds or hype get to you... This place is truly a great sandwich shop and one of my new favorites!! :) 5/5

    (5)

  • Scott J.

    Traci was the best waitress EVER! Great upscaled grilled cheese sandwiches. Double props for having a gluten-free bread option. The fried cheese curds were to die for. Excellent beer selection. Definitely will return when I am in OKC.

    (5)

  • Stephen R.

    Awesome Vibe, Great Staff fun hangout. Sometimes they have bands playing out front.

    (5)

  • Amber H.

    Cute idea. Great location. Loooove the decor. But the sandwiches were just a bit much. A little too big and a little too full of grease when it ends up on your plate...but definitely flavorful. Pricing is pretty on point for the amount you get so that's a plus...but you could easily share a sandwich between two and both of you be completely satisfied. I would probably go back but it might not be my first choice.

    (3)

  • Okrazerback M.

    I liked the place. The menu was full of good ideas. The Long Island was strong like it should be. The reason I had to give a the start is the parking is horrible and one person had to walk a block. And also there needs to be more branding and a sign out front. Hopefully they can open another location. The atmosphere was great for a group hanging out street work.

    (3)

  • Anthy T.

    I got the FYPD with onion rings. The food came out and the onion rings were warm like others have said before, making me wonder if it had been sitting out for awhile. The sandwich itself was too salty for me and it was hard to finish, but I finished it anyway because I'm a trooper. I felt as though the cheese wasn't evenly spread out so one bite would have TOO much cheese and another bite would have little to no cheese at all. Similarly, I felt like the bacon was bundled up in one area instead of being spread throughout the sandwich. Lastly, the cheese was not melted all the way in certain parts of my sandwich. As for service, the hostess was so nice and the server was great as well! I think this place has so much potential and I probably just ordered the wrong sandwich, so I will give this place another try.

    (3)

  • EM W.

    Ok a place that has craft beer, fried cheese curds & grilled cheese croutons has to be amazing...and it was. The surrounding area is a bit sketchy & the restaurant doesn't stand out. In fact it looks like an apartment building. The place definitely felt like something you'd find in San Francisco, but with way better prices.

    (4)

  • Katherine N.

    Place is very small,if you have a party of 5 or more on a saturday night. You should call ahead to let them know. Cheese curds were delicious and I got the macaroni pony which was also amazing!

    (4)

  • John C.

    after all the hype, I expected more. Poor service. I was also upset that the grilled cheese I could make at home would have been better. Have tried to go back 2 more times, but because of size and capacity, have left unhappy both other times. If you're looking for something in plaza district, fun to experience once, but not a go back place thanks to the other options now.

    (2)

  • Alice G.

    Do you like cheese? Would you like a cheesy filled heart attack? Well then this is the place. This restaurant features a unique atmosphere of hipster, eclectic and the fanciful crowd. What I liked was the different drink options they offered, I've never seen/tried some of these. I ended up getting a grilled cheese sandwich with tomato soup; I happen to enjoy the classics, but I do wish I tried their other cheesy concoctions. I would definitely head back to this place. Though at a different time. Because it was a little crowded and unfortunately the wait was kind of long.

    (4)

  • Tanvier P.

    Even though the wait was for one hour, it was worth it. I am a simple person that likes simple food and this place has it.

    (4)

  • K D.

    Found this place while visiting OKC. Very hip, great service, the pulled pork mac n' cheese sandwich was delicious. Good selection of beers. I did not have a wait on a Tuesday night but was told by a local at the bar there's a good wait on weekends. Neighborhood is up and coming, would have loved to have had more time to explore.

    (4)

  • Steven N.

    The location felt welcoming and the service was friendly.The sandwiches were decent, just a little bit too cheesy for me.

    (3)

  • Melenie N.

    My first experience with the Mule was on a random Sunday afternoon, circa 2pm. I was surprised to find the restaurant packed at that hour moreover, a 45 minute wait, but they text you when your table's ready so feel free to kill some time and peruse the nearby shops-KeepitLocalOKC. I didn't order the cheese curds first go around, but tried it on my second trip and wondered what took me so long?! Deep fried, liquid gold--yummmm. The Caprese sandie was a nice twist on the classic grilled cheese which I dunked in the accompanying tomato soup--also tasty. My only complaint: the grease factor. I don't recall the onion rings being so oily on my first visit, but they were today. If you've got gallbladder issues, I'd pass, or at least plan on some discomfort later. I haven't had an opportunity to try the booze, as I've had the kiddos in tow--but I may return a third time to test my OR theory.

    (3)

  • Gabriela E.

    Great food! A little small so there is usually a wait. Food is worth the wait thought!

    (4)

  • Julie B.

    Great atmosphere, excellent and friendly servers and the food was awesome! Loved the seasonal salad with chutney, artichokes, sundried tomatoes with feta and greens. The Cortez is a great spicy sandwich. Enjoyed everything about The Mule... You will too!

    (5)

  • Shay B.

    The Mule is simply divine, and grilled cheese just happens to be my ambrosia. They have quite the variety of sandwiches, but I almost always get the Big Ass Grilled Cheese. It is perfect. The sides are wonderful -- crispy French fries with an interesting seasoning and the spicy tomato soup are two of my favorites. The bar is great. Get a [Moscow, Bourbon, Gin] Mule. They're delicious. It's really a shame that others have put off by rude waiters -- that has NOT been my experience at The Mule. I have eaten there several times since last summer, and each time, the wait staff has been super friendly and attentive. Including Live on the Plaza nights, where they were understandably quite busy. It may be a trendy, popular, and frequently crowded place, but for good reason: the sandwiches are really that damn good.

    (5)

  • Ashley W.

    I really, really like this place. You can always count on a delicious grilled cheese and tasty tomato soup. My go-to is always the "Big-Ass Grilled Cheese" with the side of tomato soup, but you have a lot of different side options to choose from if tomato soup isn't your thing. If you're looking to mix things up a bit, definitely check out the "Macaroni Pony" which is a different take on the traditional grilled cheese, but still gooey yummy. Food is definitely 10/10 (order some onion rings and your life will be changed) The environment is relaxed and borderline hipster, and the way the handle their table wait system is very efficient. If there's a wait, they'll take your number and let you know via text when your table is available. You can also check your status of where you are in line which is super great if you wanted to venture down the street to Saints and get a beer or two. Their service is warm & welcoming. This place is the bees knees!

    (5)

  • Alison R.

    Best sandwiches in OKC. Came across on Yelp. Ordered take out for employees. Everyones sandwiches salads and fries were amazing

    (5)

  • Chase K.

    The Mule rules. I am here about once a week and it's always awesome. I've tried quite a few things, the Turkey sandwich, the Fancy Pants, the Classic, Caesar Salad, onion rings and french fries, all of which were fantastic. You've got to love the mini grilled cheese croutons in the salad, such a cool idea and delicious. Their Moscow Mules here are great as well as the Rosy Palmer, which is a definite favorite of mine. This is such a great spot for a fun lunch or dinner and drinks.

    (5)

  • Richele E.

    The Mule is a great place to eat! Not only are you getting great service, but you are getting spectacular food! Their wait staff is awesome and very courteous, especially Wes. He has always made sure I was taken care of before I left! Would highly recommend him! Again, The Mule never seems to disappoint!

    (5)

  • Taylor C.

    Between OKC's best selection of grilled cheese sandwiches and delicious ginger-infused cocktails, the Mule will have you hee-hawing in no time! Located in the heart of OKC's Plaza District, the Mule is a friendly watering hole that brings the best of gourmet comfort food and neighborhood bar atmosphere together in one cozy location. In addition to my favorite sandwich, the Macaroni Pony, the Mule offers a variety of vegetarian options and even a vegan sandwich for vegans (and people who want to pretend to be vegan for the night).

    (5)

  • Tanner H.

    I swear my heart and arteries were pissed at me the next couple days, but good grief what a fun meal. We ordered the Fancy Pants, Big Ass grilled cheese, onion rings, fries, and tomato soup. We skipped the beer and drinks, but we'll be back soon enough to try those out. I know my way around a grilled cheese and tomato soup meal, but the kids at The Mule aren't screwing around. Someone snuck in pears, roasted chicken, and other goodness into my Fancy Pants (grilled cheese sandwich mind you). The onion rings were good enough that I stopped asking and reflexively clawed them off from my pregnant wife's plate. "Don't worry, we'll get another side of fries" I told her. Speaking of fries, those sneaky bastards seasoned them with something Indian. You kidding me? Freaking amazing. And to wrap it up, the Big Ass grilled cheese and homemade tomato soup brought me back to the twelve-year-old me and learning how to make the American classic (although their offering was considerably better than my burnt mess and Campbell's soup).

    (3)

  • Jordan M.

    Where has this place been my whole life?? It's so wonderful! The cheese curds are simply to die for. My friend and I had 2 orders. Lol Drinks are good but the food is exceptional. The Cortez is like a pepper party melt only better. My friend had a sandwich with egg, bacon, and goat cheese. HEAVENLY!! Found my new OKC favorite.

    (5)

  • Jennifer Z.

    The food here is delicious ! The F.Y.D.H. is my favourite , the tomato soup is to die for, and the okie poutine is a great spin off of my favorite Montreal dish! They have a great beer selection as well.

    (5)

  • Joe C.

    So I'm really torn on The Mule. They have a lot going for them: This is a place where they know what they're serving (sandwiches) and the distinguishing characteristics that make you want to go there (big sandwiches, lots of good beer choices). On our visit, we sat on the patio for lunch. The sandwiches were good: a chicken pesto sandwich had a hint of spice, juicy chicken and a balanced sauce, while my "big-ass grilled cheese" delivered what it promised (big-ass, cheese, grilled) without providing anything extra (maybe some pepper or other seasoning to lend it some flavor?). Sides were similarly solid but unspectacular; my french fries were just french fries, and the tomato soup was good but perhaps a little disappointing considering how much it was outclassed by Urban Wine Works's version ... and I could see them from my seat. Service was laid back, but perhaps a little too laid back. Don't upsell me on adding bacon to my sandwich and then leave it off; don't ask me if I want a lime with my beer if you're going to include it whether or not I say "no." We also suffered from a truly maddening swarm of flies that made it difficult to relax once the food arrived. The trash can may be owned by the city, but they will move it if you complain enough ... or reconsider where you allow seating. I'm sorry to be grumpy, because a lot of Yelpers I respect like The Mule a lot more than I did. I'll definitely give them another chance, since I suspect if I'd sat at the bar, consumed a lot more beer, and then worried about the food, I'd be singing a different tune. Until next time ...

    (3)

  • Lindsey K.

    A friend invited me to lunch here, after working Emergency Services in the City, I was a little worried, due to some sketchy surrounding areas. I was pleasantly surprised by this cute little trendy place. I love their beer and drink selection. The Okie Poutine is pretty good... For Okies, but I'm a purist, and I love real French Canadian Poutine! I had the Fancy Mac and its pretty great. I can't remember the name of the sandwich, but it was pulled chicken, avocado, and a balsamic reduction want to say it was on the upper right corner of the menu maybe? OH! and for a full date night, go across the street to the pie place. :)

    (5)

  • Tierney F.

    This was the first stop I made after arriving in OKC. This place alone makes me excited to move to Oklahoma. I had a bbq sandwich with mac n cheese on it. So amazing. Anyone visiting or in OKC must try this place. Plus they had a great beer list :)

    (5)

  • Catherine P.

    Lets be real for a second...I would go here every day if I could. And I have. What's not to love? Great up and coming neighborhood, its on my way home, friendly staff and a fantastic selection of all things grilled cheese and wonderful adult beverages. The Mule is a relaxed and eclectic eatery in the Plaza District where you can grab a drink with friends, or share a meal with family. Make sure you try a Moscow Mule, and the off menu cheese fries (or even better the Cat fries (cheese, jalapenos, bacon, onions.) In all fairness, you can do no wrong here! Everything is good, their brunch is cant miss, and its a wonderful place to run into people! So happy these guys have done so well!

    (5)

  • Kyle F.

    Finally made it to this wonderful sandwich place today after hearing about it from numerous friends. We had the Cortez and the Fancy Pants with sides of tomato soup and onion rings. The sandwiches were packed with flavor, and we thoroughly enjoyed them both. The onion rings were some of the best we've had, and the slightly spicy tomato soup was perfect. We look forward to returning and trying more of their tasty food!

    (5)

  • Michael D.

    I went to the mule for a late night meal after being told to do so by various individuals, who informed me that it was amazing!! The mule is alright! The music was a bit to loud for the amount of people there! The staff was friendly.. The menu options are cool yet lack protein in my opinion. I am not a big ginger beer fan however for those who are fans The Moscow mule is a cocktail you should order. In addition The mule should expand their cocktail list because a lot of them do feature ginger beer, I'm curious as to where the mixology is?!

    (3)

  • Lady J.

    Wonderful menu and great staff. Ross was our server and kept us laughing the whole meal. We will definitely be back again.

    (5)

  • Edward J.

    I was surprised by this place. From the pictures on yelp I thought it was all deep fried stuff. They have a nice range of dishes, something for everyone. The food was pretty good. The bar is very well stocked with micro beers and hard liquor. The clientele is mixed but low ballcap count and high numbers of button down shirts. I would go back.

    (4)

  • Alan M.

    Second time here for lunch. Ordered the special sandie; pork tenderloin, Brie cheese and peach compote sandie. It was tasteless. The pork was dry, bland tasting and a bit chewy. Could barely find the Brie on the sandie relative to the size of the sandie. Could not taste the peach compote. I give it a one star for presentation. The cheese curds and beet goat cheese salad were very nice. Service was excellent. Second time here. Second time sandie was below expectations. Probably won't try it again. Too many other places to explore. Also, I found the music to be quite loud and struggled to hear people speak.

    (2)

  • Erin C.

    The Mule is pretty much my favorite thing about living in OKC. I go at least twice a week. Sitting on that corner barstool is like going to church. Grilled cheese church. The staff is, hands down, the best in town. The food is perfect. The brunch is obscenely perfect. I typically let whoever I'm with pick anything and we split it. It's a lot of food and everything is good. Grilled jalapenos can be added to anything and sriracha is usually in grabbing distance. The bartenders know I love a Kentucky Mule. You can't go wrong with whiskey and ginger.

    (5)

  • Katherine B.

    Such a fun place in the quickly expanding Plaza District! There are plenty of reviews on here already, so I don't think I need to add to much. All I'll say is that the Okie Poutine is amazing, and their grilled cheese sandwich is disappointing. It's just American cheese on buttered grilled bread. I expected more from such a creative restaurant. That being said, all the other sandwiches I sampled from friends eating with me were superb! I definitely need to return so I can sample more menu items. ^_^ Also as a note, late on Saturday night it was PACKED. We had a 30 min wait for a table.

    (4)

  • Ryan H.

    Love The Mule to death. The Macaroni Pony is my personal favorite, but you can't go wrong with anything else on the menu. It's in a great neighborhood, the food is amazing, the environment is great...never had a real complaint about this place! Definitely stop in!

    (5)

  • Debbie S.

    Stopped into the Mule for the first time for a drink. It had a nice crowd, but not too packed. We were able to get the last two seats at the bar, and were quickly greeted by Billy, the bartender. Billy was very helpful in guiding us through their specialties. I tried the Gin Mule and my fiancé had the Moscow Mule. Both were delicious. Cool atmosphere, good drinks, and friendly staff. We will be back to try the food (looks yummy!).

    (4)

  • Erin M.

    Delicious food, huge portions, and a good selection at the bar. It's also nice that they text you when your table's ready, so you don't have to carry around one of those buzzer-coasters. Our servers have always been great, but I can see how it might be hit-or-miss when they get busy.

    (5)

  • Allison G.

    My mom and I decided to try the Mule on a Friday afternoon. It wasn't busy at all and we were seated promptly, but when our waiter came I wish we would have waited just to sit in a different section. Our waiter was so rude! My mom told him we had never been there before so we weren't sure about drinks - his response "ok." She tried opening him up asking if their signature Mule drink was good - he shrugged and then treated her like a idiot when she asked what ginger beer was. I was ready to get up and leave at that point, but we stuck it out and ordered sandwiches. She got the caprese and I ordered the croque madem. Her sandwich was pretty mediocre. Mine came open face with a piece of bread, Dijon mustard, cheese, ham, an egg on top, and the imaginary gravy they must have forgotten to add. It came with probably 2 tablespoons of mustard on top of the bread underneath everything else. Maybe some people like that (ew), but I was having to play operation on my sandwich to at least make it edible. The fries were actually really good, I'll give them that. As we were eating, we noticed our waiter disappeared for a little bit. When he came back he was all fake smiles and actually somewhat concerned with how our meal was going. I guess all he needed was a cigarette. Cool. Glad I tried it, but probably will never go back here by choice.

    (2)

  • Ron H.

    First timer...Fried Cheese Curds (crack) they are addictive and awesome. My co worker and I split the BCLTT and Macaroni Pony. I preferred the pony, nice contrast between Mac and cheese, pulled pork, and pickle. Not a fan of the French fries, will try the rings next time.

    (4)

  • Kyle E.

    The mule is very good. I can't get enough of the grilled cheese appetizer with the tomato soup to dip it in... Yum! I have introduced a few friends and family member to the Mule now and they all seem to love it. There aren't a whole lot of places that can make a grilled cheese sandwich any better than mom did, but they do. I am a big fan of the Fancy Pants and their battered fries. The Fancy Pants has some ingredients in it that are definitely different than most sandwiches I am used to. It has a nice sweet flavor that mixes well with the cheese and the savory meat inside. I am obviously not a professional food critic... But it is sure a tasty treat.

    (4)

  • T M.

    This place is ok. It's kind of small but chic. Great for people watching. There is outside dining. I ordered Ginger beer and a grilled cheese sandwich for about $12. The Ginger beer was great. The grilled cheese was just ok. There was a lot of cheddar with half of it melted and a bit solid. I have tasted better grilled cheese at the local café for less than this. I was recommended here by a coworker. In all I would say it is an ok place to hang out with a friend on Friday night. This is also a very gay friendly place. Parking is horrendous.

    (3)

  • Dave L.

    Great hip happening place. And that's saying something for OKC :) The place has a great atmosphere, the wait staff was excellent. The food was unusual, but awesome. All of us had something different and we all enjoyed it. If you are looking for something outside the norm, and willing to pay a little extra please try this place.

    (5)

  • Crystal G.

    We always try something new when we head to Okc but this will be one place we return to! My husband ordered the Cortez and I chose the Caprese with a side salad while my kiddos had mac and cheese and the grilled cheese. We were all impressed with how delicious it all was and there was so much food we couldn't finish it all. My husband was happy with his choice and the fact that the chef didn't hold back on the amount of meat he had on his sandie. My kids usually aren't big grilled cheese fans but they finished their sandwiches and loved the mac and cheese. (Which was thankfully not from a box, I only make homemade in our home.) Mine was delicious, thats all I can really say, and I will definitely be ordering it again. Prices were great, food was great, and the service was just as pleasing.

    (5)

  • Melinda I.

    Well this is a bit of a calorie splurge for me, but definitely always worth it. The Fancy pants if my new favorite and love the fried cheese curds. But all the sandwiches we have had are really good and my favorite cup food and drink place!

    (5)

  • Chris V.

    Melts, craft beer, and whiskey. What more is there to say? Came through here during a work trip, on the recommendation of a friend. Anything outside of the usual crappy chain restaurants is a plus, but The Mule was on another level. I had the FYDH, onion rings, and a side caesar. The caesar had cubed grilled cheese as croutons! No, seriously. Read that again after you wipe your mouth. Food was great, so was the ambiance, and the crowd. I would definitely come here again or suggest it to somebody in the area.

    (5)

  • Carly N.

    If you're looking for healthy food options, this is not the best restaurant for that. But if you're looking for great food, the Mule will not disappoint! After several attempts, I finally got the opportunity to try their delicious sandwiches. Fellow Yelper, Charles B, and I got the Fancy Pants and turkey sandwich. They're cut in half so we exchanged halves, that way we got to try both. I really liked the turkey sandwich. The spicy aioli sauce really gave it a kick to set it apart from the traditional turkey sandwhiches. The Fancy Pants had a strong combination of roasted chicken, brie, gruyere, onion, pear, and basil pesto. You can't go wrong with either of these sandwiches. We got fries for our side and it left an after taste which made me think they were sweet potato fries. The alcohol selection was decent and so were prices. The waiters were really nice guys. It was very crowded and a couple of them came by while I was waiting to make sure somebody was looking for a table for me. Parking can be a hassle in the Plaza district. South of the restaurant on Blackwelder Ave is an empty dirt lot that houses parking spaces for Mule customers. As far as noise levels go, it was very loud inside the restaurant. I felt like I was screaming the whole time trying to talk above the crowd and the music that was blasting through the stereo. In conclusion, I thought the Mule provided great food, drinks, service, and a guranteed good time!

    (4)

  • Seth W.

    The food was awesome. The steamed squash with goat cheese and mango salsa! The only negative was they brought our appetizer and meal out at the same time.

    (5)

  • Katie A.

    Stopped by on a Saturday afternoon after hearing lots of hype. This place was deserving of all of that praise. There was a 45-minute wait so be ready for that. However, we were seated much more quickly than that at the seat-yourself bar. We had the turkey sandwich and the macaroni and pulled pork sandwich. Both were amazing and big enough to split. The onion rings were terrific and the tomato soup was totally decent. Unique atmosphere and good service. Worth your time! Come hungry.

    (5)

  • Leslye V.

    I had the mule for brunch last weekend and it was amazing. The food was really tasty and unique. I had the French toast, jalepeno bacon, and the black bean soup. I would order that again and again! There was a fun vibe inside, and the patio was really nice too. I will definitely be going back again!

    (5)

  • Paul D.

    A bit pricey, onion rings were very oily/greasy and bland. My macaroni pony was served lukewarm and in a puddle of oil. The so-called jalapeño cornbread tasted more like rye bread. Not a bad thing really, but it certainly wasn't "jalepeno-y" or "cornbread-y". The Mac and cheese tasted like an average school cafeteria offering than a gourmet 3-cheese Mac and the pulled pork was quite dry. ...And I waited nearly 30 minutes for my food at 2pm. Obviously I was pretty underwhelmed overall. I really wanted to like it but I just can't get myself to. Meh... Probably not going back despite their interesting menu. At least the bartender was nice.

    (2)

  • Joy P.

    Get the FYDH!!! This place is perfect for a casual lunch or dinner. Great food and beautiful people. Go immediately if not sooner.

    (5)

  • Erik L.

    Okay this place looks like a sketch apartment building on the wrong side of town. Wait it is a sketchy apartment building on the wrong side of town. Seriously every form of pan handler or crazy is walking the streets outside this place and it really is an apartment building. The Mule is on the first floor with residents above it and I believe on one side. The place does sandwiches and beer. Mainly regional stuff so if you are craving a Tall Grass 8bit... like I was you can get it along with some Okie beer. We had sandwiches the Fancy Pants and the Croque Madame (open face ham sandwich with gruyere and a sunny side up egg). Soups the cheesy bacon and the tomato... both awesome and the incredible onion rings. Greasy battered goodness get them. Service.... well Lex was great. Really he was and knowledgable on his beer. A good guy who was unflappable. He sort of fits the place which is decorated like it is ready for someone to come in and put in some curtain walls and a dropped ceiling. Seriously it is good go here and enjoy.

    (5)

  • Greg A.

    Loved this place! Very creative sandwiches with a great craft beer list, cool vibe and very affordable! Service and food quality were excellent.

    (5)

  • Stacy L.

    Sorry, but this was just gross. The place is cute, the people are cute, the patrons are cute...the menu is cute! Even the food is cute. But I just cannot eat it. I had the macaroni pony and it was just too much. The pork was dry and I ate the bread crusts instead, dunking them in the tomato soup. The soup was just ok., not creamy. Our waiter brought us a free potaine thing - there's nutmeg in the gravy I think - because someone had made it by mistake...its basically fries covered in melted cheese curds and white gravy. UGH. I regretted eating that. The place was packed...hipsters wall to wall. Sports on the tv. Nice outdoor area. Parking is minimal. I guess I just don't get it (well, all three of us didn't get it). I hear we should have come for brunch, not dinner. Would not recommend.

    (1)

  • Liberty N.

    (Stopped in back in April 2013 and just saw I hadn't finished this review yet.) We are on a road trip from California and stopped to spend the night in Oklahoma City. Even though we are staying by the airport, the reviews of the Mule were phenom so we went. SO GLAD WE DID! Small restaurant that you have to seat yourself in...we found a table right away but there were several couples after us that waited...didn't seen to bother them. To be honest the neighborhood from the direction we were driving in to get there scared the heck out of me. We almost didn't get out of the car. Had the most amazing salad of my life: Roasted Beets, Chili Peanut Brittle, Goat Cheese, Arugula, Strawberry,Orange Tarragon Vinaigrette (seriously, who THINKS UP these things?). The Fancy Pants sandwich has ruined me for any other grilled cheese, and the Monte Christo dessert....::sigh:: They should open up a Palm Springs CA branch, like, yesterday.

    (5)

  • Jenni S.

    ALWAYS ALWAYS ALWAYS a Winner! If you are in the mood for an amazing sandwich, this is the place to go! And I usually have week long sandwich cravings once every couple of months so this place really hits the spot! But even if you aren't feeling like a sandwich, but want a good, hip place to have a drink that isn't too dark and smokey ... this place will scratch that itch as well. This is my go to place for an afternoon cocktail before heading over to the Hi-Lo to get myself into more serious trouble! The cheese curds are a favorite, as well as the fries ... they put nutmeg on them that makes me feel warm and snuggly like Christmas year round! And the turkey sandwich with bacon is absolute heaven on a plate! And one day I will eat the whole thing! It is my New Year's resolution this year. The wait staff is great, the beer selection is decent, the cocktails are fun ... what else could you ask for? I will warn you they always have a wait, but the staff will take your name and number and text you when your table is ready so you are free to walk up and down The Plaza and check out some of the great shops next door like RetrOKC and The Salvage Room while you are waiting. I promise that 30 minute wait will feel more like 30 seconds! If you have not tried this place out you should be ashamed and you should feel as if the entire universe has been withholding a magical, delicious secret from you ... like the secret that unicorns exist but no one can see them! I am thrilled to see such a revitalization of The Plaza District and this is a crowning jewel of the street! GO THERE!!! EAT SANDWICHES!!! LEAVE SOMEONE A BEER! It will be worth it!

    (5)

  • Liz M.

    If I lived in OKC, I'd be a regular here. The Mule seems to capture some of the best elements of some of my Cbus favs and puts them all on adorable little metal lunch trays. First off, great decor and vibe. Lots of nods to local and OKC, but not overdone. Very casual, but still has some class. A couple chalk boards of beers and such are placed in useful spots. Just seems well thought out. Very comfy. Second, kudos for creating some extremely tasty sandwiches and keeping them around $10 including a substantial side. Fries were So good and out shined the onion rings IMO, but both were fab. Again, love the presentation on the little metal trays. Just saw that recently in Cbus, but not as well played. I tried 3 sammies; we shared. My favorite was the turkey. I ordered the one with pulled pork and mac and cheese (macaroni pony). Solid sammie! The mac and cheese was actually acceptable and the pulled pork was tangy and tender. A nice touch was the corn bread style loaf sliced for toast. That was original to me! Also really good was the herbivore veggie sammie. I wish I could have tasted more of that cashew cheese and less of the roasted beets, but still and excellent hardy choice for vegetarians. Local brews on tap with lots of bottles or cans too. We enjoyed Coop Porter. Service was attentive and friendly. The Mule is just fab and I will choose to return next time I am in OKC.

    (5)

  • Isabella O.

    When I arrived in OKC for the weekend this past Friday, it was too early for me to check in at the house I rented through airbnb, and I hadn't eaten for something like 7 hours, so it seemed like the thing to do would be to have lunch. I checked on Yelp for something close to where I was staying, and got several results, but when I saw the website for The Mule, I knew it would be the right place to try. Sure, enough, I felt right at home here. I got a Kentucky Mule, which was kinda light and refreshing, and just a little spicy, and was a great pick me up after being on planes and in airports all day. I had a hard time deciding between the "Fancy Pants" and the BCLT, ultimately going with the Fancy Pants. It was DELICIOUS. I got the fries with it, and I would not have thought that the addition of cinnamon and nutmeg to the spice mix would have done it for me, but those were probably the best fries I've ever had. Two jack and diets later, it was time to walk to the place I was staying. The whole little strip that The Mule is in is pretty cool, and I came back later that day and checked out some other places. In the morning, I was having a hard time finding a place to have breakfast that was within walking distance, and by the time that I had determined that there wasn't really anything else around but a donut shop, The Mule was back open, which was great, as it gave me the opportunity to try the BCLT, with an egg and and avocado on it, which made it close enough to breakfast for me. That also was DELICIOUS. I had the fries again, as they were so good. The service here was good, the prices were reasonable, and everything tasted damn good. If I went back to OKC for some reason, I'd definitely go here again.

    (5)

  • Lacy K.

    Full disclosure: I live on the same block as the Mule so I am a little biased due to convenience. I love the Mule so much. I have literally tried every sandwich on their menu, including the dessert sandwich, and have not been disappointed. I love their onion rings because they are substantial and a little sweet. I also love their novelty plastic cups. My favorite sandwich here is the Macaroni Pony.

    (5)

  • Naoma S.

    When you go in weekend evening expect a wait. It is amazing food and they have interesting special sides. The waitstaff is super friendly and helpful. I love their fancy pants! I just wish they had a bit more wine variety to pair with the cheeses of the sandwiches but that's me being a wine-o snob.

    (4)

  • Michelle G.

    My coworkers always want to go here at lunch and while I do think the herbivore makes a pretty taste-y sandwich, I just don't really ever crave this place. I think the problem for me is that your only choice is a grilled cheese of some fashioned. If only there were ANYTHING else on the menu...a salad or something, maybe I would be more drawn. Or maybe if the sandwiches were on epic homemade bread or something but it just seems like generic mrs bairds sliced bread to me. The atmosphere is pretty cool and I do really like the bar, so I can't totally complain. I do also love the Plaza District and anything that draws a crowd is good for the plaza as they are trying to revitalize it a bit. I do also thing the onion rings are pretty taste-y. Thick cut onions battered on location. Can't go wrong with that! So if nothing else grab a beer and order some onion rings!

    (3)

  • Michelle B.

    Now that the Mule has been opened for quite some time, I think it's appropriate for me to write a review over these great owners. Even though it's not hard to find local business owners in Oklahoma City that truly love their trade, these guys are some of the most dedicated I've met. Every time I walk in, I feel welcomed and very "at home." They are great at greeting customers and assisting them. The only thing about this place is that it is not a "grab a quick bite and go" place. You have to allot a bit of time because of how busy they get. When I grew up, my mom believed cheese makes you fat, so I didn't get to enjoy grilled cheese as a comfort food. Since I'm a spry little 23 year old, I can now say this grilled cheese place has fulfilled my childhood dreams of getting grilled cheese to cheer myself up and feel some comfort on cold days. I can never get enough of any of these, and even their specials are mind-blowing. I can't remember the name of the Thanksgiving special they had, but it was a feast... in a sandwich! Turkey, cranberry sauce, stuffing... STUFFING. For a while, they even had green bean casserole as the side. I missed out on that since they are so popular, but I'm sure those people were in for quite a treat. I will have to admit that after I'm done filling my stomach with cheesy goodness, I always stare at the "Leave a Drink" wall. Can we all just agree that is one of the best things ever? A friend is having a rough day: leave a drink. A friend just barely passed a test that his entire school career relied on: leave a few drinks. Friends get engaged: leave a tab (that's a specific incident that happened recently to Plaza Mom though). I highly recommend everyone to go and enjoy the atmosphere, as well as the amazing fries smothered in a slightly spicy seasoning. Enjoy the great company you gain by walking in and meeting the staff. Then walk outside and enjoy the wonderful Plaza District!

    (4)

  • Amber B.

    Had brunch here last Sunday. The service was pretty good, and the food was good. It was different. Not bad, just different. Very filling. The only complaint I have is I didn't really feel part of the "crowd" so it felt a little awkward but it was still wasn't all that bad.

    (4)

  • Michael R.

    Me and my friend went on Monday(Pint Night). Served Anthem IPA. I had the BCLT and he had the Herbivore. They cut the sandwiches in half. So we both tried a half. Both had good flavor. Also comes with a good amount of fries. We arrived a little after opening. We had great service. The blonde in the glasses was excellent. It did get real busy by 6pm. Had a great time. Great atmosphere.

    (5)

  • Preston W.

    Just stopped in a couple of minutes before 10 and they tell us the kitchen just closed a few minutes ago. A friend had stopped by and we drove up from Sw 104 and May for the reported to be wonderful food. I guess i will never know that first hand. I didn't see a thing on the website about the kitchen closing early. Kind of pissed me off. They make so much money they can turn people away. I hope they get better at not surprising people who have made a trip to their place. The last place that sucked at getting my money when I was trying to give it to them is out of business. Good luck Folks!

    (1)

  • Julie S.

    This little joint is so easy to love. Laid-back atmosphere: not so loud that you can't talk to your people, but loud enough that you're not tempted to eavesdrop on others. Attention to detail but not overdone; you can tell lots of love was put into every aspect. And what's not to love about a few local guys putting their heart and soul into something as charming as a gourmet grilled cheese and (my fave) moscow mules? Add lots local beers on tap, a little area of picnic tables along 16th and a handful of helpful and polite staff, and it's all happening. Wayne Coyne was there just hanging out, chatting with Trent Bell. I loved that the vibe was so chill that people left 'em alone. We had had the app with the traditional grilled cheese cut into small triangles with tomato soup, which is genius in it's simplicity and comfort food factor. Between the four of us, we also had a beet salad, a Macaroni Pony (which I will probably always accidentally call the Chrome Pony) and the H.A.M. (prosciutto with fig and cheese on something delicious). Everything we had was wonderful. I like the way they do their little fries, and we all really enjoyed what we had. The mule was one of the best I've had, and I've had many mules! I'll look forward to giving this another star very soon. The food was not very warm when it came to us, and it took a few extra beats to arrive at our table. I hesitate to even say that, since this was their first week being open, and they were slammed because everyone has been clamoring to get in for weeks if not months. If you had asked me what OKC needed, I don't think I would have been clever enough to come up with a gourmet grilled cheese and moscow mule stand. But I definitely would have asked for a cool, comfy little place with great food in my favorite neighborhood. Mule, nice to meet ya!

    (4)

  • Kimberly M.

    Best gluten free grilled cheese around. Love this place. Worth the trip ...

    (5)

  • Micah C.

    Ugh I hate it when the food makes up for poor service! But it could have been that I was on the patio.

    (4)

  • Jj P.

    The Big Ass Cheese Sandwich on gluten free bread was outta sight . I'll be back to this fun lil funky place- don't be an Ass go to The Mule!

    (5)

  • Jo R.

    Grilled cheese is good for the soul. Especially with roasted chicken, brie, gruyere, pesto, pear and caramelized onions. Just look at the menu, if it sounds good to you, it's going to taste better. If they have their black bean soup on special, get it. If they don't, the spicy tomato soup is always so good. Don't miss their Sunday Brunch and Draanks menu!

    (5)

  • Diego G.

    For a "grunge" type Byrne restaurant, this place is one o the best. Can't recommend any higher. I had the big ass grilled cheese with bacon a bleu cheese. Incredible!

    (5)

  • Ashleigh B.

    The Mule has been in my bookmarks since it opened. Me and one of my friends promised each other we would go their together and we finally got around to it! The Mule does it right. In all aspects of restaurant-ing. Great atmosphere, great food, great service. I went during the week for dinner, so there wasn't a wait for a table. My friend got their famous grilled cheese and I got the turkey sandwich. We each tried some of each others sandwich, and I think I had to high of expectations for their grilled cheese. It was good, but nothing spectacular. But the turkey sandwich I had was absolutely amazing. I don't know what ingredients made it so good, but it was so great! I definitely want to get it again next time I go back! From its decorations/aesthetic to the customers, The Mule fits right into the Plaza District. I hope it will be apart of the Plaza family for a long time!

    (4)

  • Mick R.

    Third visit. Food is great but service not so great occasionally. I was ignored on my last visit sitting in plain sight of 5 employees including what appeared to be a manager. Another person came in and sat down almost right beside me and was immediately waited on. I almost walked out. I like the laid back atmosphere but not if that means the service I'm paying for is that bad.

    (3)

  • Grace B.

    Yum! Had the Fancy Pants with their summer gazpacho soup! Sister got the macaroni pony with fries. The beer salad is a hit too! We all got the dessert and it was amazing. I totally recommend going!

    (5)

  • R M.

    This is an exceptional sandwich place. Highly recommend. The Fancy Pants and Cortez were both excellent. Two of the best sandwiches I've ever had. Tomato soup was good and Poutine fries were ok (clumpy gravy and slightly off putting cinnamon taste to the fries.) But the sandwiches are worth the trip - buhlieve dat.

    (5)

  • Megan I.

    We had an awesome experience here. I ordered the special du jour and it was a breakfast sammy with egg served with cheddar jalapeno grits. Those grits stole the show and I had a mighty good Bloody Mary or two! My friends ordered this pork/mac n cheese sandwich and no one said anything except "this is awesome" until our plates were clean. The table ordered the poutine, and the best part of that was the cheese curds, I wish we had just ordered the curds as an appetizer, though this didn't take away from the awesome meal.

    (5)

  • M. A.

    After hearing multiple good reviews from friends, we finally checked it out. With a party of 4 we were seated in a reasonable amount of time, especially considering how busy they were. Staff were friendly, pleasant, and hustling--did I mention it was busy? Food was great. Had the poutine app, which was fantastic. Similarly, everyone was very pleased with their entrees. Tried a variety of the different Mules--all very good. Only one regret, we didn't save room for dessert, but certainly will next time. Highly recommended. Get the poutine. Get a mule. Enjoy!

    (5)

  • Jared P.

    Truly fantastic! Usually a pretty decent wait time. Every sandwich I've gotten here is great. You've got to eat here if you like good sandwiches. Great stuff.

    (5)

  • Joe F.

    I've been to The Mule close to a dozen times and their major positive and negative is their consistency. Every time I've been, it's been okay, and consistently okay. First, the negatives. 1) The smell. Every time I've been there, the place smells like the sewer line is backed up. It smells like a dirty public restroom. The last I went, it smelled like animal feces. I don't know if someone tracked it in or what happened, but they didn't seem one bit concerned about it. It was so bad, I could barely eat. 2) Soft drinks. For some reason, their soft drinks never have any carbonation. If you like your drinks flat, this is the place for you. I don't know why they can't get the carbonation working or if it's a conscious choice on their part, but it's definitely a downside. 3. Alcoholic drinks. They have a good selection of beers, but too often they're served warm or they're out of a common selection. 4. The service. Their services is terribly slow, even when it's not busy. Their servers are very laid back, which can also be good. But when it causes the service to suffer, it's definitely a negative. You'll often see several of the workers gathered near the hostess podium, just talking amongst themselves as people wait for service. 5. The wait. Limited seating means you need to be prepared to wait if it's a moderately busy day. Now, the positives. 1. Food quality. They specialize in gourmet grilled cheese and they're good at it. They've come up with several different grilled cheese sandwiches and each of them are really good. 2. The atmosphere. Other than the dirty public restroom smell, the atmosphere is laid back, with a diverse clientele. It's a good place to go with friends. Even when it's busy, it's not so loud you can't hear yourself talk. 3. The staff's friendliness. As I noted above, they're pretty lackadaisical, but when you do get service, they're friendly and accommodating. If they could fix the dirty public restroom smell and enhance the quality of service, this place would be a really good go-to restaurant.

    (3)

  • Kristin F.

    Biscuits and gravy to die for! Fun atmosphere for brunch and great service! Everything on the menu sounded delicious from starters to drinks! Tons of options for different sizes (or bottles) of mimosas. A must try for sure!

    (5)

  • Andrea C.

    Really tasty and a really fun stop in OKC. The Plaza district is an up-and-coming neighborhood that deserves a visit and stop at the Mule! Loved it!

    (5)

  • Joshua H.

    This little place located in the Plaza district is a nice little sandwich shop! It offers some unique sandwiches and is quite trendy! When you walk inside it is nicely decorated & clean. It is a little bit on the small side but it offers adequate seating. If you walk outside on the side you are greeted with more seats and a nice looking old timey barrel. Onto the food... I tried Okie Poutine as a appetizer, I have only had Poutine in Canada a long time ago and was excited to try the Oklahoma version of this dish. Poutine is a french fry dish often with gravy and some sort of cheese along with it. It tasted pretty good! I also tried the BCLT sandwich which consisted of prosciutto , bacon, lettuce, and gouda cheese. You get 1 side and I chose the french fries. The french fries are some of the most unique tasting fries I have ever tried, I cannot lock down the seasoning they use with it but it tasted good and was one of a kind! Definently a nice little place to catch a sandwich if your in the Plaza district area!

    (4)

  • Brittany D.

    The Mule has a fascinating concept but with a few kinks to work out before I'd spend much time going back. I frequented the Mule a LOT when it first opened a year ago (wow, time flies!) mostly because I worked so close by. I quickly had to rein myself in, because the prices aren't cheap, not even close. Their sandwiches are built on some interesting concepts and while tasty, are pricey (because of the ingredients that go in, I'm sure.) Good luck going to The Mule and even getting a seat. On LIVE on the Plaza nights, you might as well forget it. You will literally wait for at LEAST half an hour before you get a call or text or whatever, and to be honest the only thing in The Mule worth waiting that long for are drinks. The drinks? God, the drinks. The selection is phenomenal, and they get points for the "Leave a Drink" wall, because it's a neat idea that I'd never seen before. Points off for the service, because it feels like every time I've gone in, whether it's with four other people or one, we get ignored, regardless of whether we're up at the bar or right at the podium waiting to be seated. Seriously. Walked in with a friend or two one night, walked right up to the podium and still sat there for probably fifteen minutes waiting for ANYONE working to acknowledge us at all. There have been a few times I've wanted to eat at the Mule and ended up leaving to go somewhere else where I won't have to wait so long, or where I can get another round without waiting twenty minutes to get waited on. It pains me to say these things about The Mule, because my first few times were when it was young and it didn't feel like I was fighting literally every person in the city for a seat, drink or meal. You are paying for the "hipster" vibe of the Plaza District, and I personally don't feel that "vibe" is worth the aggravation. The location is unfortunate in that there is hardly any parking to speak of, but that goes for the District as a whole and is a result of being in the midst of a neighborhood. Be especially careful not to park south along Blackwelder, because there are certain spots you won't be allowed to park, and the farther south on Blackwelder you go the sketchier the surrounding neighborhood is. I will say, though, that the owners are awesome people and have the right idea. I'm going to go back sometime soon and give it another try, because I think it's a nice place but the past handful of visits have soured me on a few things. (And in regards to someone who said it wasn't a loud atmosphere, did we visit the same place? I've never been in The Mule and it not be elbow-to-elbow and so loud you can't hear yourself think.)

    (3)

  • Tiffany H.

    The best French fries I have ever had and I have been making sandwiches for 50 years but not as good as theirs.

    (5)

  • Chandler R.

    Look out for the chalk board behind the bar & pay it forward! This hipster/ chic bar enables you to pay for a drink in advance for that special someone. They write the persons name & the drink on the chalk board & wham, bam, thank ya mam- they come in & enjoy their drink! The bar offers unique drinks, some served in mason jars! They have a plentiful beer selection as well, with several good ones on tap.. including my personal favorite the Coop F-5. I didn't have any food but the menu looked very all American. Just a heads up though- don't expect to find many healthy options friends! I think that (& getting comfortable bar chairs) would be the only two things missing to bump this place up to a 5 star venue.

    (4)

  • Kathryn D.

    So I randomly decided that my entire afternoon was going to be sitting at the bar reading, but alas I ran into so many friends and friendly people that I talked my way through the day (tough life). It all began sitting down at the bar. With a quick and educated bartender, my taste for well mixed drinks was fulfilled. The little book menu is so cute, what to pick from? Well, naturally I saw mushrooms for an appetizer - sold. The 'flaming lava' as the bartender called it was rather hot to begin with but that can't hold me back from enjoying my favorite thing. They aren't stuffed, but breaded hiding under melted cheese and jalapenos. Next came out the opened faced sandwich (I can't remember the name...sorry folks) but it has turkey slices with an egg on top (so look for that). Once again, I was so happy. Lastly, I enjoyed the peanut butter and jelly sandwich with sea salt ice cream dessert. Everyone must try this! I felt like the happiest five year old in the room! With perfect arrival time, friendly staff, and excellent food my afternoon was as good at it gets. What are waiting for? Go now!

    (5)

  • Ian F.

    Went here for a Mother's Day brunch. We were seated right away and had a wonderful meal. Everything was very fresh, hot, and our drinks were great. Everyone was very impressed by the food. When I check came our waitress, Traci, told us that they had comped two of our meals for Mothers day. Needless to say, it was such a kind and thoughtful gesture. A great atmosphere, great food, and great service. Everyone was beyond impressed with the Mule.

    (5)

  • Danielle M.

    Ive been craving a grilled cheese sandwhich for a week and finally found The Mule! never even knew it exsisted. Went this morning and arrived at 11:10am, at 11:15 the place was full! Im mad no one told me! got my order to go so my fries were sweated out by the time I got back to work (30 min drive) but they tasted amazing!!! The atmosphere was hip and cool and employees were extra trendy. Im sure this place is packed on the weekends. I ordered a grilled cheese with bacon, lettuce, tomato, fried egg and avocado and it was freaking ah-maz-ing too! still crispy even after getting steamed in the container. But my favorite thing in the whole world now is their cheese curds. They were the cheesiest, crispiest, most amazing things ive ever eaten, ever, in life! I got to those wile driving and soooo happy I did. I will def be back. This place is a cheese lovers dream!

    (5)

  • Justin S.

    Nice variety of interesting grilled cheese sandwiches. Thumbs up for the gluten free options, a big plus for my wife with Celiac. Decent beer list. The sandwiches are very tasty if a bit greasy, and the Okie Poutine is to die for. No, it is so rich that it can actually kill you. The wait is usually pretty long as it is pretty small. Wait service has also been pretty bad every time that I've been there, even when not slammed. The food really is worth the wait and hassle, especially with the GF options.

    (4)

  • Maura O.

    BRANDON was the worst server ever. Didn't talk to us, never asked how the food was, never asked if we wanted another drink. Took forever to run our cards, and when he was finally ready to take our cards he yanked them from our table. Literally never said anything to us, never. After being a server for 5 years I'm usually very easy going and understanding but he was just rude. Love the food but bad service, he needs to taught manners AND How to serve.

    (2)

  • Kevin W.

    This ass kicks ass. I'd be pretty hard pressed to find anything that I dislike about The Mule: the food, the drinks, the service, the area, the atmosphere, the Leave-A-Drink wall, the fact that you can use mule and ass interchangeably. Yep, they're all pluses in my book. They tend to get pretty busy, so the fact that you might have to wait awhile could be a con... but I assure you, it is well-worth the wait. Head on over to the bar and grab a drink while you wait... hell, you can even grab me a drink while you're at it! That's right, The Mule's Leave-A-Drink wall let's you buy a drink for a friend to pickup at a later time. The concept is brilliant, the fulfillment rate is not. The wall is constantly full - so make sure to let your friend know that they have a free drink waiting. (Full disclosure: when you buy me a drink, I WILL drink it. What can I say? - I'm thoughtful) Make sure to start off with an order of the poutine, unless you are on a diet... in which case you shouldn't be within 300 yards of this restaurant. The poutine starts with their fries, which are just the right amount of crisp: not too thick, not too thin, and seasoned perfectly. Annnd thennnn... go ahead and throw cheese and gravy on top of those and try to keep yourself from eating the entire basket. Go ahead, I dare you. Yes, it's a good idea to split this if you're not a fan of heart attacks. I don't really crave sandwiches that often, but when I do, these are the kind of sandwiches that I dream of, or at least wish I would have dreamt of. I mean seriously, who thinks of this stuff?? Macaroni and cheese on jalapeno cornbread with BBQ pulled pork and pickle... oh no, you didn't... did you? I mean how can you go wrong with mac-n-cheese on anything... oh wait: sorry Cici's, that pizza is terrible, but we applaud you for the effort. The Cortez is another devilish creation to try: jalapeno cornbread with braised short ribs, spicy peperoncino cheese, grilled jalapenos, caramelized onions and a spicy aioli. No, you heard me right. Take a moment, collect yourself. If either of those sound too heavy for you, the Caprese is a slightly lighter option that won't disappoint: the rosemary balsamic drizzle is the icing on the cake. Or if you're just in the mood for a salad, no need to worry, those are equally tasty and slightly diabolical as well. I'd recommend the beet salad. Yes. Beets. They're friggin' delicious when paired with chili peanut brittle, strawberries and goat cheese. If beets aren't your thing, you're missing out, but you'll be glad to know that the caesar and house salads come with teenie-tiny grilled cheese croutons. Like I said, who thinks of this stuff?? They need a hug. So what are you waiting for? Go try The Mule now, you've got a drink to buy me. Overall Grade: A-

    (4)

  • Matt T.

    Same story, wait staff always acts annoyed that we choose to eat there...other than that, great food, great concept, we'll be back

    (3)

  • Jennifer A.

    I love The Mule, very friendly staff, great atmosphere, vegan friendly and the food is fantastic! I go every chance I get.

    (5)

  • Daya C.

    Absolutely loved the tomato soup here. The sandwiches are delicious also! The seating is crowded during lunch hour--I got seating next to the restrooms :-(. They offer a berry salad that I hear is also delicious.

    (5)

  • Katie J.

    This is one of our favorite places to go. I've never had bad food or a bad experience. It's a younger hipster kind of hangout but the sandwiches are incredible. I love the Fancy Pants, the Macaroni Pony and the Cheese Curds are not to be missed. They are so light and crispy on the outside and the spices have a touch of curry on them or some sort of Indian spice that makes them delicious. If you're looking for a healthier fare - they have gluten free and vegan options and the salads are the BOMB! The beet with chili brittle is fantastic!

    (5)

  • Gretchen B.

    This is one place I wish could be transported to Kansas City! My dad kept mentioning he wanted to go eat at "some grilled cheese place" he had heard about several times. This after we dropped my brother of at the airport (boy did he miss out!) and the day before I was to head back to Kansas City. So - with all the detail my dad gave me I proceeded to google for "some grilled cheese place in OKC", which lead us to The Mule! We drove by and missed it once, since this was new to Plaza area since my move over a year ago. Let's just say - I was in love the second I opened the menu! I am sucker for a pretty menu (and a visually appealing website, I would later learn) It took me awhile to decided what to order, so in the meantime my dad ordered fried cheese curds and two bottled root beers. The cheese curds came out pipping hot and we dug right in. Yum. Next up were the 'sandies'. My dad ordered the Portacatoosa (Sourdough, Roasted Portabello, Fontina, Goat Cheese, Sun-dried Tomato Pesto) and I decided on the Turkey (9-Grain Wheat, Shaved Turkey Breast, Gruyere, Sharp Cheddar, Lettuce, Tomato, Avocado and Spicy Aioli.). We both stuck with the side of fries. Wow! These were some seriously delicious meals. I couldn't even finish mine, which seemed like a sin, but I was so stuffed! Without a doubt The Mule is on my list of places to chow down at when I come back to visit OKC as well as make sure everyone I know in OKC goes to try!

    (5)

  • Ryan L.

    Very small place, very small kitchen, but very unique and good food. The Macaroni Pony sandwich is the jam. Jalapeño cornbread, brisket, Mac and cheese melty goodness. The fries are always crisp and tasty and they have a wide variety of beers on tap and bottled. We got the fried cheese curds as an appetizer and we'll be getting them every time we go there. Perfect. The Leave A Drink wall is a brilliant concept and almost always full. I wish more people would pick up their drinks so I could leave some! The Mule is almost always busy, so arrive early and be prepared to wait, especially if your party is more than two people.

    (5)

  • Brooke B.

    The Mule makes the best sandies in OKC! My personal favorite is the turkey sandwich (go ahead, call me Plain-Jane), however, it's definitely not just your average turkey sandwich. With shaved turkey breast, sharp cheddar cheese, crisp lettuce, juicy tomato, spicy aioli and gruyere (firm, tangy cheese), my tastebuds savor every bite. I always get their fries as my side because they're delicious. I've also had their caesar salad and the unique thing about it is the croutons are actually mini (and I mean tiny!) grilled cheese sandwiches! The bar offers a great selection of beer and cocktails. Rosy Palmer is my all-time-fave drink because it's sweet tea vodka (yum!) and lemonade topped with a rosemary sprig served in a mason jar. It is definitely a Southern girl's kind of drink! Another thing I like about The Mule are their new bar stools, which are bigger and more comfortable than their old ones. Overall, this place has a laid-back atmosphere with friendly staff and an Okie-pride decor.

    (5)

  • Lulu L.

    yummy! its a cute place, they totally have the hipster thing down, design is great, trays, glasses, etc, really cool! the food is great, loved the fried cheese curds were amazing, the "macaroni pony" pulled pork with macaroni and cheese was so flavorful, would definitely get it again! "fancy pant" the chicken sandie was ok and i didnt love the seasoning on the fries, but i definitely want to try the "cortez" short rib, jalapeno sandie, my friend had that and it looked delicious!!! definitely will be back and would recommend to everyone to try!!!

    (4)

  • Anna F.

    Awesome beer selection and amazing fresh food! Any grilled cheese is a must and they have great soups/salads as well. If you come at night for a drink, be prepared to have standing room only. It fills up quickly!

    (4)

  • Rose M.

    Loved the vegetarian sandwich with cashew cheese. Delicious! Great cauliflower and spinach soup. Will definitely return.

    (5)

  • Newt R.

    Delicious! The food is classic comfort food. The tomato soup is on the spicy side and great. Try the ginger-ale. Only minor gripe: staff seemed indifferent to the customers. Food was great, so no complaints.

    (4)

  • Frank W.

    Food is killer I am telling you. The wait is sometimes a drag though. The sandwiches are def something different and something your taste buds will freak over. Try the cortez and thank me later! Parking sucks I warned you!!!

    (5)

  • Andy M.

    Well everyone knows I give out an extra star for a place with good beer, so this is one of my OKC standbys when I'm in town. This places is basically your standard "hipster gastropub," which are all over the place in SoCal but a rarity in OKC. So the beer selection is great. They have a great poutine, which is one of my favorite north of the border bar food items. They have a wide variety of sandwiches and small plates that hit the spot. Overall, it's about one of the best gastropubs I know of in OKC, but that other place Tapwerks keeps getting recommended to me, so I think that's next on the bucket list.

    (5)

  • Mary K.

    The grill cheese's here delicious and the fries are delicious with a unique seasoning. They have a great staff, love the atmosphere and it's located in the Plaza District. It is always a fun place to go and we always end up having a great time.

    (4)

  • Tina S.

    Been here twice now. Great food in a casual setting. Yummy sandwiches you certainly aren't gonna get at Subway or Panera. The prices are reasonable. With entrees around 7 to 10 bucks. The servers are on point & friendly. The grilled cheese and tomato soup hit the spot today. Can't wait to go back and try the cocktails. A definite YES when you're looking for a non chain place.

    (5)

  • Shirley H.

    We read a review for The Mule and we just happened to be driving to OKC from Wichita, Kansas to see a play at the Lyric. It sounded interesting and we decided to give it a try. And, boy! We were sure glad that we did. We went on Saturday February 7, 2015 and were there when they opened because we had read that they get real busy. It was true, within 30 minutes after opening there was a waiting list. I ordered the special, the ratatouille sandwich and it was delicious, hot and seasoned perfectly, the bread was warm, crunchy and full of flavor. My husband ordered the Big A** Grilled Cheese with bacon. It was outstanding, the bacon had great flavor and the cheese was wonderful and running out of the sandwich. We also ordered the fried cheese curds, oh so delicious. We also had french fries which were quite good. Our waiter was Joey. He was so sweet, knowledgeable and had a great personality. We had great food and great service. We have made plans to see another play at the Lyric. Maybe because we want to go back to The Mule for another sandwich.

    (5)

  • Genest L.

    I'm very happy to see more dining, drinking, and socializing options pop up around the Plaza district. I also love local restaurants with a theme or twist, but after two visits I find that the Mule misses the mark. On my first visit I ordered a caprese with onion rings. The sandwich was mediocre and all 4 of the onion rings were bland. I was excited to try H.A.M. on my 2nd visit and due to its similarities to its Wedge pizza cousin I decided to pair it with the beet salad. Both were disappointing. It's a little difficult for me to fork over $9 for a grilled cheese that doesn't completely knock my socks off. I think this place still has some kinks to work out, and the enthusiasm of the management and wait staff make me hopeful that they'll eventually nail it. I will definitely be back, but next time it'll be solely for the Gran Sport Porter.

    (2)

  • First P.

    I'm not a huge fan of the food. Lame grilled cheese combos, the fried cheese curds are pretty good. The salad is fresh and nice, but god damn that cat food chicken they put on it. It's a hip Lil spot that has a good beer selection. Feels very Flagstaff in there! Haha. Anyone even know what that means?

    (3)

  • Brandi M.

    The tomato soup was delicious. They put cinnamon or something on the fries - SO GOOD.

    (5)

  • Kelsey C.

    I'm a sucker for simple pleasures and an even bigger sucker for simple pleasures made sinful. Upon entering The Mule my first impression was of the minimalistic decor. Grey walls and polished wood trimming set the stage, accompanied by an informal, approachable waitstaff. Clearly, the owners' intent was to let the Coop and cuisine speak for themselves. And that they did. We sat at the bar, but it should be noted the space lends itself to a feeling of the casual. You can just as easily imagine yourself having Sunday lunch with the family as you can "tying one on" and INEXPLICABLY hungering for a "grilled cheese" sandwich. I started off with the Mustang Washita Wheat beer. The bartender was helpful and patient, answering all of our questions about the menu, but offering to come back on multiple occasions (when we were still undecided). I settled on the Cortez with a side salad. My sandwich can best be described as delectable. The short ribs, jalapeno and spicy aioli all complemented each other, creating a subtle heat (as opposed to the kind that makes you want to apply ketchup directly to your tongue) and awesome flavor. The best surprise for me was when my side salad came out and the croutons were.bits.of.grilled.cheese.sandwich. Don't make me repeat myself people. Bits...of...grilled...cheese...sandwich. All in all: GREAT experience. I will DEFINITELY be back to this up and coming Plaza superstar! (Did I mention the croutons were bits of grilled cheese sandwich?)

    (4)

  • Lara C.

    The mule is one of my new favorites! A place that specializes in grilled cheese sandwiches! Show me the line! The sandwich called the HAM is probably my fav...the figs, prosciutto and cheeses pair together perfectly with the balsamic drizzled all over the top. I must also mention how delicious the Moscow mule cocktail is! I seem to go a little overboard every time we go here. We have taken out of town guest there too and it is always well liked. They even have local ice cream! Love this place.

    (5)

  • J T.

    Really good grilled cheese sandwiches. However, the onion rings are absolutely amazing, a must get. The beer selection is excellent, though as others said, the draft beer is not ice cold, but for many people including myself, is fine. I too could smell something funny, though not nearly as bad as what the people I was with said it has smelled like in the past. Weird.

    (4)

  • John S.

    Dropped by for a beer before the last thunder game and was impressed. I got the BCLT, which was an amazing mix between a grilled cheese and a BLT. Got their tomato soup as a side. It was warm, tasty, and had a great kick at the end. Beer selection was good, but not great. They have a great atmosphere, but the 12 year old girls out front hurt. Overall a great place in OKC and I'll be back. So leave me a beer on the beer board.

    (5)

  • Kay W.

    Love this place, wanted to bring guests from California to eat but the kitchen was closed at 10:00 on a Thursday night Christmas week!!! Really.... You have only so much on your menu! Lame

    (3)

  • Teena T.

    I love grilled cheese sandwiches and moscow mules so to me, this place is perfection! They even have Angry Orchard on tap :) I have dined in and ordered take out and the food has not disappointed. The appetizer portion of grilled cheese and tomato soup dipping sauce is a good lunch portion to me or plenty to share with a friend before dinner. The atmosphere is very fun and casual which makes for a great lunch place or after work hangout. There's an extensive variety of sandwiches to choose from so I will have to visit more often and update my review. From the couple of times that I have visited, this has become one of my personal favorites.

    (5)

  • Thomas O.

    Today I took my daughter Robin, and my granddaughter Heather to the MULE for lunch. The joint was busting at the seams, had to park a few blocks away......Big lunch crowd, but it was worth the wait. What they were lacking in decor they made up for in delicious food. My sandwich was about 4 letters of the alphabet, BCLT Robins was Fancy Pants and Heathers was Turkey, the onion rings were crunchy and yummy, the fries were crackling good with a tad of tang to them. Nothing was left over on the trays..... Now I'm an ex home brewer, beer and chili judge and all around beeratarian. So I was surprised to see some beers chalked on the board that I never heard of, and might try another day. Today I went with Coop IPA and Moose Drool. The Coop was robustly hoppy but not harsh, and the Moose was wholesomely malty and complimented the food. The Mule is a winner......My only bitch is the noise level, but I always bitch about that.....

    (4)

  • David W.

    Fantastic bar! This is a must try. They have a great selection of beers and excellent bar food. Try the Herbivore sandwich even if you aren't vegetarian. It's the best sandwich I've ever had.

    (4)

  • Sara E.

    I am so sad to comment negatively on this place because I never leave bad reviews and I was so excited to try it. I went with a girlfriend that was in town for the day to have a drink and try somewhere new that I'd heard so many good things about. We were told to sit wherever we'd like by a nice enough hostess, but when our waiter showed up (Ross) everything changed. He threw two menus on the table and asked "what do you want to drink?" I told him we were first timers and would love recommendations. He informed us very harshly that he will not recommend any alcoholic drinks because "we wouldn't like what he likes." We tried to lighten the mood and he got worse from there. He was so nasty and all the sudden the small dark dingy bar didn't seem so fun. We left without ordering and I won't go back. Ross has some things to learn about being in the service industry. Good thing Oklahoma City has a lot of new friendlier options!

    (1)

  • Lisa P.

    I tried the Croque Madame for the first time last night and it was quite good. I loved the generous slather of Dijon they added to it. That made it feel like you ordered it from a bistro in Paris.

    (4)

  • Ashley D.

    Awesome grilled cheese sandwiches!

    (4)

  • Sam C.

    Fantastic food and great atmosphere. I came here based on a friends recommendation and can confidently say I will be coming back again. Soon! The entire menu looks great but I can personally attest that the fried cheese curds and the big ass grilled cheese are both fantastic.

    (5)

  • Tabitha J.

    This place is amazing!!!! Even my husband was floored at how good the food was. When a place can make a sandwich with mac & cheese, pulled pork, and pickles they have completely stolen my heart! We will totally go back the next time we are in OKC.

    (5)

  • Charles B.

    Oftentimes it feels like I live at The Plaza District I'm there so often, but for some reason have only recently begun my love affair with The Mule. I went to check it out with fellow intrepid Yelper Carly N. so we both could give the definitive tastemaking opinion on this newest gem. I suggested she place her larger than life phone open on the Yelp app in plain view on the bar, where we sat, to ensure they knew that eyes were upon them but it was not to be. Thankfully, such an overt display of Yelpdom was not needed as the service, food and atmosphere were outstanding. Basically, their menu consists of sandwiches, so sandwiches we had. We opted for the Fancy Pants and the turkey sandwich. They were both cut in half so we were able to exchange halves to put our taste buds to the test. The Fancy Pants is outstanding and served on nine grain bread with a couple of different cheeses topped off with some type of pesto. The turkey sandwich was also delicious on some type of wheat bread with cheese and an avocado. I had a hard time trying to decide which sandwich I liked better. I still have yet to make up my mind so just try both! Hell, go back several days in a row and try it all! We had fries as our side and curiously they tasted like sweet potato fries, of which I am not a fan. On a subsequent visit I was assured that they were not sweet potato fries, but that seems suspicious to me as I detect a distinct sweet potatoish taste. Oh well, they aren't half bad regardless. I've also had their Macaroni Pony, that is a pulled pork barbecue sandwich with macaroni and cheese betwixt two slices of cornbread! Can you say heart attack on a plate? But, it was so good I could have cared less if I dropped dead from a coronary as I shamelessly cleared my plate (washing it down with a brew) - and will do it again! And soon! Have those defibrillators on standby please! The drink selection at The Mule is pretty good. The ambiance is modern and it's a very smallish place so expect to wait if you don't arrive early. I noticed on subsequent visits that it is so inviting that patrons do not leave their tables easily so if you are unlucky to be waiting, you will be doing so for quite some time. The bar is a greyish sealed concrete slab, very modern and sleek, and they have a chalkboard where you can "leave a beer" for someone. I didn't ask but I'm going to assume you can pre pay for a beer and if you see your name - voila - free beer! Alas, I searched but none of my cheap friends, who had been to The Mule many times before, could be bothered to leave one for me. I was hoping that President Obama would stroll in for his free beer but he didn't... Overall, I am a fan of The Mule. They do change their menu to a pared down version of their full menu on nights when they have their Plaza District Arts Walk, so be forewarned - no Fancy Pants for you! A great place for a start of a great evening, and withing walking distance to Saints you just can't go wrong!

    (4)

  • Dustin R.

    Holy crap! When my friend told me we were going to eat grilled cheese sandwiches I was a bit on the blah side. I stand corrected. This place had awesome fries and the best grilled cheese I've ever had! And I make a mean grilled cheese. I had one with bacon egg avocado aioli and goat cheese. It was life changing. I tried my friends caprese and it was good too just not as good as mine. Eat here. Now.

    (5)

  • Ashley D.

    OMG! I am so excited about this place. It makes me happy that these guys are doing so well. It is a great concept, and they execute it well. OKC was desperate for a grilled cheese joint (especially now that Grouchy Sam's is no longer around), and the Plaza district is a perfect location for it. So what do they have, you may ask? Grilled cheese. It may be fancy, have meat, or have lots of ingredients, but everything is a warm grilled cheese sandwich. They offer several appetizers, my favorite of wich (get it?) is the grilled cheese dippers with tomato "dipping" soup. They offer a handful of salads, but the rest of the menu is grilled cheese. And I like it. They know who they are. They do offer one vegan sandwich, which is made with nut cheeses and veggies. Recently, I had the Macaroni Pony, which is pulled bbq pork, 3 cheese mac and cheese, and chopped pickles on a jalapeño cornbread sandwich bread. It. was. amazing. The pickles really made the sandwich. My dining companion got the BLCT, which is a BLT with cheese. She added a fried egg and it looked amazing. I saw several other options on the menu that I can't wait to order. I looked around at other people's food, and it all looked good and they looked happy. For sides, you can get fries, onion rings, soup, or salad. I had fries, and my friend got the tomato soup. Both were good. I loved that the soup smooth, because I am not too keen on chunky tomato soup. They have a wide range of beers, including a great local micro brew selection. My prego friend and I both had a ginger beer, which was tasty. They offer several all natural, gourmet sodas. We did not have dessert, but it sounded good. It was also a grilled sandwich, without the cheese, but with peanut butter and bananas and a bunch of other stuff. Sounded good, maybe next time. And yes, there will be a next time. And many other times after that. Yum!

    (5)

  • Jenn S.

    the food is stellar, first of all. the BEST beer-battered onion rings that i've ever had! then the grilled cheeses, and i've tried several, are to-die-for, with a slight marbling on the toasted sides from a bit of balsamic. they are local lovers and source as much as they possibly can! one day i was in and met the person who had provided the greens, as well as the beer i was drinking. i also, in the same visit, ran into a local band. it just, overall, has the best vibe. and who doesn't love that "give a beer" wall? the concept, service and product are all exactly what the plaza district ... and the city for that matter ... needed!

    (5)

  • John S.

    Grilled cheese sandwiches is an interesting choice for a theme, but The Mule seems to pull it off. Their sandwiches are pretty tasty. If you're just looking for a bite I would suggest this as a lunch only occasion as they stay open late, have a full bar, and it gets very busy at night. However, if you're in to that sort of thing, the drink prices are great and I've never met a jerk in the place.

    (3)

  • Katie R.

    Wonderful place! The atmosphere is relaxing and it would be easy to spend a few hours with friends here. The service was prompt and the food arrived quickly and correctly. The macaroni pony was absolutely wonderful and the special sandwich (turkey, sausage stuffing, cranberry sauce and other goodies) was delightful. The fries were quite good too. The best part was the dessert. An apple baked with maple and pecan crumble served with salted caramel ice cream was to die for. Excellent quality for a good price. Will definitely be coming back!

    (5)

  • Joshua P.

    I've been here twice now & it hasn't let me down. The first time me & my gal stumbled upon it and were pleasantly surprised. Aside form the fries being a little spicy for my liking, the sandwiches were awesome. I bragged on it at work the next week. Our first time going was a Saturday afternoon. The vibe was pretty laid back, maybe a little hipster like, but not in an annoying way. The second time was a Saturday night around 7ish. Of course it was more crowded but we still were seated pretty quickly. I'd recommend the Portacoosta sandwhich which is a yummy blend of foreign cheeses, portobello mushrooms and a balsamic reduction sauce. It's def a place I'd try out again. Kid friendly too!

    (4)

  • Emily B.

    We have been there twice now and love it! Their menu is amazing and creative. I'm a vegetarian and so the first time had the Caprese and the next time tried the F.Y.D.H (for your darn hangover). I have also tried the onion rings, fries and farro salad. I LOVE IT ALL! Their PB&J desert is also amazing. The atmosphere is casual and quirky. Great Friday night drinking spot or the Saturday after recovery spot.

    (5)

  • Kelly R.

    Love the atmosphere. A wee bit pricey for sandwiches and beer.

    (4)

  • Becky C.

    Finally, the food desert Plaza District gets a restaurant not on wheels! There was a lot of anticipation leading up to my first visit; as with all new places, I waited a while for the kinks to work themselves out so I could try it out at its best. I was not disappointed. We came in to watch the Thunder game, and after some seat-hopping, got a couple of a stools at the end of the bar. One of the proprietors (who'd answered a tweet earlier in the day about Thunder game viewage) turned the TV toward me when he saw me sit down. Service! I had couple of hard ciders and split an order of cheese curds, the Cortez, and some onion rings, and the two of us couldn't finish it all. I consider myself something of a connoisseur of...fried foods...and the batter on the curds and onion rings was really lovely, not too heavy. In my top three onion rings of all time. Super cute touches like the "don't be a jackass" tagline on the menu and the "leave a drink" board--Mr. President, you have some crappy beer waiting for you--make The Mule memorable and a great place to bring out-of-towners. I can't wait to come back and try ALL OF THE OTHER THINGS.

    (4)

  • Jennifer S.

    This place was amazing! Everything smelled great and the good was just ridiculous. The servers were super nice too.

    (5)

  • Clayton D.

    The atmosphere was very hip and a lot of fun. The big ass grilled cheese and tomato soup were incredible. I was there for a work lunch so I didn't have a chance to try anything from the bar, but the selection seemed to be very large. Minus one star for the relatively long (40 mins) for our party of 4 to be served. The staff was very kind and courteous about the wait. I will definitely be back and update this review to include beer selection and any improved wait time.

    (4)

  • Justin A.

    Once seated (no small feat on a crowded weekend night) the service was excellent, the food was delicious, and the beer was flowing. I will definitely be coming back next time I'm in town.

    (5)

  • Darrin H.

    Great menu and great price. I would love to come back for a beer sometime. I wasn't in the mood for anything too spicy or complex because I had just recently recovered from the stomach bug, so I ended up getting 'The Classic,' which is a basic tomato soup and grilled cheese plate advertised as an appetizer. It was plenty of food for lunch.

    (4)

  • Steve R.

    So happy for another interesting place to appear in the emerging Plaza District! This little dive has delicious--some gourmet--grilled cheese sandwiches. The clientele is diverse, probably because of the location, and the menu is just big enough. They also have a few really good beers--including COOP DNR :)

    (4)

  • Jonathan T.

    All and all I really like this place and being a new spot these guys really got a great buzz going. I've been in a few times now and have enjoyed the food but... Two things. I need a lil bit of salt with my onion rings that are crisp to perfection and secondly, the tomato soup needs to really be passed through a fine mess china cap. The flavor is there I just don't care for chunky tomato soup/salsa. Keep up the good work and I know I'll keep coming...

    (4)

  • Jake S.

    I heard that the three boys opening up The Mule were super kewl & kewt. But once I tasted those tasty sandwiches and their Moscow Mule - I was was in love. So this is a warning to the weak hearted - do not go here - unless you want to dream about three kewl & kewt men making you cheese sandwiches for the rest of your days. My heart longs.

    (5)

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Map

Opening Hours

  • Mon :5:00 pm - 12:00pm

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch
    Parking : Street
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Hipster
    Noise Level : Average
    Good For Dancing : No
    Alcohol : Full Bar
    Happy Hour : No
    Best Nights : Thu, Fri, Sat
    Coat Check : No
    Smoking : No
    Outdoor Seating : Yes
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : Yes
    Caters : No

The Mule

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